Ceviches – A Taste of the Ocean
Ceviche Trio
Fresh catch of the day, prepared in your choice of tiger’s milk: Ají Amarillo – A balance of heat and citrus. Rocoto – Bold and spicy. Natural – Classic lime and fresh herbs.
Ceviche de Pescado o Mixto
A sampler of our finest ceviches, featuring three distinct tiger’s milk flavors: ají amarillo, rocoto, and natural.
From the Bar
Ceviche de EsquinaUS$24.00
A twist on the classic ceviche, served with crispy calamari and your choice of tiger’s milk.
Ceviche Tuna Nikkei (Nut)US$26.00
Saku tuna paired with dragon fruit, tamarind-infused tiger’s milk, cashews, sesame seeds, and seaweed flakes.
El AmazónicoUS$24.00
Catch of the day, complemented by broiled plantain, lulo-infused tiger’s milk, crisp plantain chips (chifles), and scallion oil.
Tiraditos – Peruvian Sashimi
Tofu Cupón Tiradito (V)US$24.00
Tofu marinated in miso, rocoto, and honey, served with green asparagus and a leek and hearts of palm tiger’s milk.
Tiradito de Salmón CuradoUS$24.00
Cured salmon with passion fruit and cilantro tiger’s milk, textured sweet potato, charred avocado, and crispy quinoa.
K’umpay Sushi Rolls
Acevichado RollUS$24.00
Saku tuna, tempura shrimp, avocado, cucumber, acevichada sauce, togarashi, and crispy sweet potato strings.
Amazónico RollUS$24.00
Crispy pork belly, sweet plantain, scallions, fried green plantain, chipotle sauce, honey, truffle oil, and passion fruit onion chalaca.
Appetizers
Q’ero Salad (V)US$16.00
A vibrant mix of greens, raisins, roasted heirloom tomatoes, Gorgonzola cheese, caramelized pecans, carrot crudité, popped quinoa, and citrus vinaigrette.
EmpanadasUS$16.00
Flaky pastries filled with Cusqueño-style pork chicharrón, mashed yuca, aji amarillo, and scallions, served with house green sauce.
Quinoa Burrata Caprese (V)US$22.00
A fresh twist on Caprese, featuring roasted tomatoes, aji amarillo vinaigrette, baby arugula, citrus olive oil, and quinoa pop.
CroquetasUS$16.00
Seafood croquettes made with a rich lobster base, coated in squid ink panko.
Smoked CausaUS$26.00
A Peruvian potato purée layered with crab meat, apple chalaca, rocoto gazpacho, and yuzu caviar.
Pork Belly BarriguitaUS$18.00
Crispy pork belly with onion salad, sweet potato purée, mini tostones, and citrus passion fruit sauce.
Maicito (V)US$14.00
Grilled fresh corn tossed in furikake butter, huancaina sauce, hibiscus-pickled shallots, citrus zest, truffle oil.
Conchas al FuegoUS$22.00
A seafood sauté in a fiery wok, with citrus aji amarillo and sweet potato purée.
Soup
Chupe de CamaronesUS$16.00
A comforting Peruvian shrimp chowder with huacatay, poached egg, Peruvian corn, peas, fresh cheese, and rice.
Entrées
From the Wok & Grill
Lomo SaltadoUS$29.00
Filet mignon sautéed with red onions, Campari tomatoes, and crispy marble potatoes.
Bucatini SaltadoUS$28.00
Filet mignon, shrimp, sweet plantain, and poached egg over wok-fried udon and bucatini noodles.
Q’ero ChaufaUS$28.00
Wok-fried rice with pork char siu, crispy pork belly, sweet plantain, pickled daikon, and a shrimp omelet, topped with spicy Nikkei sauce.
Quinoa Chaufa (VG)US$26.00
A plant-based take on wok-fried rice, featuring quinoa, vegetables, an egg omelet, grilled bok choy, and spicy Nikkei sauce.
Arroz con MariscosUS$28.00
A seafood medley cooked paella-style in a rich lobster base with vegetables and a touch of beer.
Pulpo a la ParrillaUS$26.00
Grilled octopus cooked in hibiscus-infused water, served with smoked purple potato foam, citrus quinoa chimichurri, and huancaina sauce.
RibeyeUS$54.00
Prime-cut ribeye steak, served with your choice of sides.
Ragú de Seco de ResUS$26.00
A rich and aromatic beef stew served over white truffle risotto, with Peruvian loche squash foam, ají amarillo, and saffron.
Pappardelle LomitoUS$30.00
Pesto pappardelle pasta with filet mignon, red onions, Campari tomatoes, and a flavorful Asian sauce.
El Tacu de SalmónUS$32.00
Crispy lima bean rice cooked in a lobster-infused sauce, topped with grilled shrimp and anticuchera sauce.
Branzino FishUS$34.00
A delicate branzino fillet with piquillo pepper, rocoto cream, and yuzu sauce, served with arugula salad and carrot crudité.
El Q’ero ChixUS$28.00
Half a baby chicken marinated in our chef’s special sauce, served with Norteña cilantro rice, onion chalaca, and huancaina sauce.
Ají de GallinaUS$22.00
Shredded chicken in a creamy ají amarillo sauce, served with native potatoes, Parmesan cheese, Botija olives, and boiled egg.
Sides
French FriesUS$6.00
Classic crispy fries.
French Fries with Parmesan & Truffle OilUS$8.00
Elevated with umami richness.
Q'ero VegetablesUS$6.00
A seasonal selection of fresh, grilled vegetables.
Sweet Plantains (VG)US$6.00
Naturally sweet and caramelized.
House Salad (VG)US$9.00
A fresh mix of greens with a light dressing.
Tacu Tacu de Pallares (VG)US$18.00
Crispy lima bean rice, a flavorful vegan delight.
Drinks & Mocktails
Sol de CuscoUS$14.00
Inspired by the Andean sun, blending tart golden berry (aguaymanto) with honey, citrus, and a fizzy ginger finish.
Chicha SourUS$10.00
A non-alcoholic twist on a classic, featuring purple corn chicha morada, ginger, and pineapple.
Classic LemonadeUS$6.00
Freshly squeezed lime, perfectly balanced.
Strawberry LemonadeUS$8.00
Freshly squeezed lime, and lively crush strawberries.
Chicha MoradaUS$6.00
A traditional Peruvian beverage made with purple corn, pineapple, and a hint of lime.
SaratogaUS$8.00
Still or sparkling mineral water.
SodasUS$3.00
