Rabbit

4.3

226 Reviews

£25 and under

British

Make a booking

2 people

16 Dec 2024

19:00

Experiences are available.

Charming
Neighbourhood gem
Good for special occasions

Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing on
sustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famous
London Street. Rabbit offers a modern British sharing style menu with knowledgeable, attentive service and an
electric atmosphere.
Their seasonally changing menu celebrates local and wild produce with zero-waste cookery and
sustainability at the forefront of everything they serve. The team use wild, foraged, and locally
grown ingredients, and pour award-winning English Wines from their family-run vineyard in West
Sussex, Nutbourne.

Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
British
Hours of Operation
Lunch Tue–Sat 12:00 pm–3:00 pm Sun 12:00 pm–8:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm
Phone number
020 3750 0172
Website
http://www.rabbit-restaurant.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Oliver Gladwin

Location
172 Kings Road, London, Chelsea SW3 4UP
Area
Chelsea
Parking details
None
Additional
Gluten-free Options, Vegan

Experiences

Farm to Fork Lunch Menu
£22.00 per person
Multiple dates available
Escape the routine of desk lunches and treat yourself to our Farm-to-Fork Menu. Explore the array of seasonal dishes, enjoying your short lunch break with a delicious experience. 2 Courses £22 / 3 Courses £25 Served weekdays Sample Menu West London Burrata, Red Onion, Hazelnut, Rocket OR Sussex Chorizo, Labneh, Crispbread ___ Handmade Potato Gnocchi, Goat Cheese, Wild Mushroom OR Confit Celeriac, Red Kale, Mustard Seeds, Onion Jam, Spicy Foam ___ White Chocolate & Pear Cheesecake, Brownie Crumble

Rabbit Bread, Wild Herb Butter
Mushroom Marmite Éclair, Egg Confit, Cornichon
Somerset Goat's cheese Mousse Éclair, Honey
Handmade Sussex Chorizo, Labneh, Gren Kale, Crispbread
London Burrata, Arundel Basil Pesto, Caraway Crispbread
Wild Garlic Mayonnaise
Wild Garlic & Wild Mushrooms Risotto, Cornish Yarg Cheddar
Chargrilled Cuttlefish, Dorset Bacon Cream, Charcoal Oil
Iron Aged Pork Chop, Kentish Forced Rhubarb
Asparagus & Pecorino Ravioli, Sherry Butter Sauce
Lyons Hill Beef Flank, Carrot & Parsnip Salsa
Salt Baked Potatoes, Rosemary Salt
White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb
Brown Butter Caramel Set cream, Mint Crumbs

Featured Drinks

Daily Loosener – Sussex Spritz
St Germain Elderflower Liqueur, Strawberries, Lemon Juice, Nutty Wild, Bitters, Lemon Wheel

What 226 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.3Service
4.3Ambience
4Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

Rabbit offers a "truly original and well-sourced" dining experience with a farm-to-table concept. Guests rave about the "incredible" and "fantastic" food, complemented by attentive service and a warm atmosphere. While some desired larger portions and more comfortable seating, the delicious dishes and welcoming staff make it a must-visit.

226 Reviews

H
Harry
London
6 reviews
5.0
6 reviews
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was absolutely delicious and the service was great, thank you!
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R
Ros
London
3 reviews
5.0
3 reviews
Dined on 22 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great ambience and the food was superb. Will definitely aim to go again.
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C
Christopher
London
1 review
5.0
1 review
Dined on 11 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic and really gorgeous food - would recommend it 1000% Well worth visiting......
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A
Adam
London
10 reviews
4.0
10 reviews
Dined on 9 October 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Good food as always, and a fun buzzy venue. Only gave 3 star for service as our welcome was disappointing. We booked a table (not the bar) via OpenTable but on arrival were told that the OpenTable system does not match with their own, and as they had already done the table plan we had to sit at the bar. I pointed out that was not my issue, we had booked a table, and there were two free tables right in front of us. We were there before whoever else was booked. It took a bit of an altercation to finally be offered one, which set us off to a bad start.
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J
Jake
London
1 review
vip
4.0
1 review
Dined on 5 October 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Great food, lovely staff, but the place is absolutely roasting hot! Felt like the heating was on full blast
Is this helpful?
Y
Yoko
Phoenix
89 reviews
vip
5.0
89 reviews
Dined on 26 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All foods prepared with gorgeous, delicious, fresh ingredients and wines from their farm and vineyard. Fantastic staff. Highly recommend.
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g
gerrie
London
6 reviews
4.0
6 reviews
Dined on 11 August 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Good food, good value, great service. One negative: Chairs somewhat uncomfortable for me.
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J
Jennifer
New York City
19 reviews
vip
5.0
19 reviews
Dined on 13 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service and food were both absolutely perfect! Can’t wait to come back
Is this helpful?
TK
TalaK
London
26 reviews
5.0
26 reviews
Dined on 29 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, great service, will definitely come back.
Is this helpful?
FN
FredNLondon
London
219 reviews
vip
5.0
219 reviews
Dined on 26 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible experience at Rabbit after visiting the Treasure House fair. We went for the tasting menu. Incredibly friendly and efficient service by Emils. Truly original and well-sourced food. Warmly recommended!
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FAQs

Rabbit is rated 4.3 stars by 226 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Dec 2024

19:00

Experiences are available.

172 Kings Road, London, Chelsea SW3 4UP

Additional information

Area
Chelsea
Hours of Operation
Lunch Tue–Sat 12:00 pm–3:00 pm Sun 12:00 pm–8:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm
Price
£25 and under
Cuisines
British
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Oliver Gladwin
Additional
Gluten-free Options, Vegan

Website
http://www.rabbit-restaurant.com/
Phone number
020 3750 0172

Rabbit

Make a booking

Additional information

Experiences

Farm to Fork Lunch Menu

Menu

Main

Rabbit Bread, Wild Herb Butter

Mushroom Marmite Éclair, Egg Confit, Cornichon

Somerset Goat's cheese Mousse Éclair, Honey

Handmade Sussex Chorizo, Labneh, Gren Kale, Crispbread

London Burrata, Arundel Basil Pesto, Caraway Crispbread

Wild Garlic Mayonnaise

Wild Garlic & Wild Mushrooms Risotto, Cornish Yarg Cheddar

Chargrilled Cuttlefish, Dorset Bacon Cream, Charcoal Oil

Iron Aged Pork Chop, Kentish Forced Rhubarb

Asparagus & Pecorino Ravioli, Sherry Butter Sauce

Lyons Hill Beef Flank, Carrot & Parsnip Salsa

Salt Baked Potatoes, Rosemary Salt

White Chocolate Mousse, Dark Chocolate Shavings, Kentish Forced Rhubarb

Brown Butter Caramel Set cream, Mint Crumbs

Featured Drinks

Daily Loosener – Sussex Spritz

What 226 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Rabbit restaurant rated?

Is Rabbit currently accepting bookings?

Make a booking

Additional information