Ramsays Kitchen - Boston

Ramsays Kitchen - Boston reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Susan VIP

   San Francisco20 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious. Beef Wellington lived up to the hype. Steak was tender (medium rare), encased in a golden, buttery flaky shell. It was a decadent lunch, but worth it.
   

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2. M

   Miguel

   San Francisco1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Was looking forward to go to a Gordon Ramsay restaurant for years and was not disappointed at all. Amazing experience and food.
   

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3. J

   Jennifer VIP

   Western NC13 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a terrific dinner. Server and Sommelier were outstanding. The atmosphere was buzzing and warm and elegant. Top notch attention to detail. We had a terrific shafer one point five Cabernet. Great menu and wine list. It was a perfect experience. Thanks to the team!!!
   

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4. A

   Atmaja

   Greater Boston3 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Loved tuna tartare, & crab cake appetizers. Signature dish Beef wellington- my son's favorite. We almost licked off the signature dessert Sticky Toffee Cake.
   

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5. P

   Pearly

   London1 review

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Overall food was delicious except for the undercooked bone marrow.
   

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6. Y

   Ycaro

   Greater Boston1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best gastronomic experiense i ever had ever in my life, in all aspects. Never Will forget!
   

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7. L

   Latajah

   Tucson2 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Waitress was great. The food was okay but I expected more especially for some of the restaurants most popular items. My scallops seemed to be undercooked twice but everything else was great
   

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8. M

   Michelle VIP

   Greater Boston38 reviews

   4.0

   Dined on 29 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Celebrated my husband’s birthday dinner with the tasting menu. Everything was yummy and portions were substantial. Our favorite was the tuna tartar and the salad. Scallops were a bit overcooked. Beef Wellington, sticky toffee cake and Parker rolls were great. Beautiful restaurant and a highlight was that Gordon Ramsey was dining with his wife at the table in front of us. Made for a memorable evening!
   

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9. T

   Tracey VIP

   London3 reviews

   5.0

   Dined on 29 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful evening! The entire staff were friendly and knowledgeable. The oysters, lobster roll and sticky toffee pudding were delicious!!
   

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10. p

    patricia

    Greater Boston1 review

    3.0

    Dined on 29 March 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4

    For the amount of money and the name/reputation, I expected a stellar experience. The jumbo crab cake WAS, indeed jumbo and delicious. The harvest salad was also delightfully jumbo! However,the scallops, IMO, were overcooked and over salted. And I add salt to almost everything! The haddock was swimming in a pool of browned butter, which overwhelmed the plate. For dessert we requested just two small scoops of the crème fraîche ice cream, not wanting a full dessert. Sadly, it was a bit on the icy side, not as creamy as, IMO, ice cream should be. It was giving subtle hints of sorbet. Subtle. But again, for this level of restaurant, I was a little disappointed. The service was very good.
    

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