Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy

Review summary

1. R

   Ryan

   Hawaii

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   It was alright, ambiance was nice but some dishes are lackluster. And the service took a while.
   

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2. L

   Luke

   Las Vegas

   25 reviews

   5.0

   25 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a great dinner! The beef Wellington was better than at Hells Kitchen! Food and drinks were all on point, and our server and her helpers were all incredibly friendly.
   

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3. MS

   MikeSearson

   Tahoe

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I had been looking forward to eating here since I first heard of its opening. I have eaten repeatedly at a number of Gr's other restaurants and always been satisfied. Ramsay's Kitchen was no exception Our first course was the Wagyu tartare and the crab cake. The crabcake may have been THE best crab cake I've ever eaten in my life. I couldn't get enough! The Wagyu tartare may not have been the best serving of raw beef Ive had but definitely the quality of the beef was there. I would order this every time in the future! Their Old Fashioneds were good but the third was definitely better than the first two For mains, I had the Beef Wellington and my wife had the scallops. The scallops were amazing but it was a small sized dish. She doesn't eat much so it was a good if not perfect dish for her The Beef Wellington was exceptional. Cooked to perfection and served medium rare and temperature was spot on! For desert was Ramsay's signature sticky toffee pudding and it was nothing short of amazing Service was top notch. Sierra and Brittany were the best! If I had a complaint it might have been the music. Not quite pop. Not quite jazz but whatever it was; it was a bit too loud
   

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4. OT

   OpenTable Diner

   Tahoe

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   loved it the food was amazing and the service was so good.
   

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5. J

   Jose

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic experience. The Beef Wellington was perfect. The toffee pudding, excellent.
   

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6. f

   felissia

   Tahoe

   1 review

   2.0

   1 review

   Dined 3 days ago

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 2

   I been to several of his restaurants and had really good experiences but this one I was very disappointed
   

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7. D

   Debra

   VIP

   Sacramento

   15 reviews

   5.0

   15 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first visit to this restaurant. We had terrific service. The food was outstanding. We will return
   

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8. M

   Monique

   Tahoe

   1 review

   1.0

   1 review

   Dined 3 days ago

   1. Overall 1
   2. Food 4
   3. Service 4
   4. Ambience 2

   Food is great but got overcharged. Tried to reach the restaurant and was playing phone hold for over an hour. Pretty upset.
   

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9. A

   Anna

   Tahoe

   6 reviews

   2.0

   6 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   We were sat in the corner of the back right side. We had order 2 filets. 1 of them were way under done too red. The 2nd was okay on the cook but cold. The under done peice was remade. Cut in to check had to send back again for a few, came back perfect. This was juice and the best piece we received that night. We also had the New York and this was over cooked. The best thing of the night was the free dessert-sticky toffee pudding. 1st time and was not very impressed with cook quality.
   

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10. V

    Vick

    Las Vegas

    1 review

    1.0

    1 review

    Dined 4 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1

    Ramsay’s Kitchen at The Silver Legacy – $300 Lesson in Regret Booked months ahead for a private booth for two. Arrived on time, greeted by two teenagers who clearly hated their lives. Asked about the booth—got, “We’ll do what we can.” Translation? *No booth for you.* The Scene: 15 minutes later, we’re seated at a tiny table crammed so tight I thought we’d be asked to share food. Add nightclub-level noise, and I suddenly wished I’d brought earplugs and a Xanax. The Food: Started with a beet salad—the only decent dish. Then came: - Chicken that tasted like it lost a fight. - An 8oz sirloin topped with what looked like a chef’s apology note disguised as garnish. - Brussel sprouts so salty they could cure meat. Left them untouched. The Service: The assistant server? Great. The main server? Lost. Asked for an organic Pinot Noir, and she looked like I’d asked her to split the atom. The Closer: Enter Mr. Bow Tie, a “manager” making rounds to seem useful. He wasn’t. Politely asked him to buzz off. The Verdict: $300 later, I left wishing I’d just gone to In-N-Out. This isn’t fine dining; it’s a fine disaster. One star—for the beet salad. Never again.
    

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