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Ramsay's Kitchen Entrance - Ramsay's Kitchen, St. Louis, MO

Ramsay's Kitchen

4.5
4.5
682 Reviews
$31 to $50
American

Make a booking

2 people
19:00
Booked 45 times today
Experiences are available.
  • Good for special occasions
  • Great for scenic views
  • Fancy
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Cocktail Bar
  • Hours of Operation
    Mon–Thu, Sun 7:00 am–10:00 pm Fri, Sat 7:00 am–11:00 pm
  • Phone number
    (314) 881-2110
  • Website
    https://www.ramsayskitchenstlouis.com/
  • Dress code
    Business Casual
  • Executive Chef
    Kelley Schmidt
  • Private party facilities
    Ramsay's Kitchen St. Louis offers two private dining rooms for a one-of-a-kind epicurean experience with multi-course menus and the option to pair wines from the restaurant's acclaimed cellar. Email restaurant.stlouis@fourseasons.com for booking inquiries.

Experiences

  • Holiday Cocktail Lodge

    US$25.00 per person

    1 Nov 2024 - 5 Jan 2025
    Immerse yourself in our cozy Holiday Lodge pop-up lounge, with decor designed to imbue the warm glow of a snowy mountain retreat. Tuck in and indulge in a festive menu featuring a selection of Insta-worthy holiday cocktails & deliciously shareable nibbles. *Please note, the Holiday Lodge is a pop-up holiday cocktail bar in the Four Seasons Hotel & not associated with Ramsay's Kitchen. Featuring holiday cocktails & festive shareable snacks, the Holiday Lodge is a great way to start or end your evening when having dinner at Ramsay's Kitchen, which is also located on the 8th floor of the hotel. All reservations are for up to 90 minutes. $25 will only be charged for those that no-show for their reservation. It is not a deposit or entry ticket.

  • New Year's Eve Dinner

    US$200.00 per person

    31 Dec 2024 only
    New Year’s Eve in Ramsay’s Kitchen will be a lavish celebration with a breathtaking views of the iconic Gateway Arch. Featuring a luxurious three-course menu, including options such as Petite Beef Wellington, Dry Aged Duck Duo and Seared Scallops. Please note, our regular a la carte menu will not be available on NYE. Cost is USD 200 per person. Dinner will be served from 5pm and extended to 10:45pm. Reservations required. Credit card provided will only be charged for no-shows & day-of cancellations. Join us after dinner in RK Bar starting at 9pm and lasting until 1am, as one of the city’s top DJs will turn up the vibe for a 1920s Great Gatsby-themed cocktail party. No cover charge and no reservations required for the NYE party in the bar.

Menu

View menu on restaurant's website

What 682 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.1Value

Noise • Moderate

Diners' Choice Awards

  • St. Louis

    Great for scenic views

  • St. Louis

    Most Booked

  • Downtown

    Healthy

  • Downtown

    Hot spot

  • Downtown

    Great for outdoor dining

  • Downtown

    Romantic

  • Downtown

    Most Booked

Review summary

AI-generated from verified diner reviews
Ramsay's Kitchen offers a vibrant dining experience featuring "amazing food," with standout dishes like the Beef Wellington and Sticky Toffee Pudding earning high praise. The ambiance is "great" for special occasions, showcasing "beautiful views" and attentive service. However, some guests noted inconsistencies in service and food quality. Overall, it's a memorable spot for "incredible food and good vibes."

682 Reviews

  1. Kylee

    St. Louis

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great meal, try the cauliflower! The potato leek soup was also great. Our fish was a little dry and it was incredibly hot in the dining room but otherwise we had a fantastic meal.

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  2. Phuong

    VIP

    Los Angeles

    40 reviews

    3.0

    40 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    The place has been open for a minute now, so we figured the kinks may have smoothed and decided to check the place out. Despite arriving on time for reservations, we were subjected to a tedious wait, where we saw others waiting as well. That put a dampener at the start of the experience. The hostess was courteous. They may be short staffed as there were many tables that sat around with menus in hand and servers, as we would also experience, not all that present (similar experience from others on Yelp). We did bring a bottle of wine which proved to be a challenge for their staff; they broke the cork. I would encourage any restaurant that has the potential to serve older bottles of wine to invest in a Durand wine opener. In any case, they did a pretty good job with decanting and filtering the wine, while we had appetizers. The food here is good, though not all that memorable. The sticky cauliflower was the standout. The octopus was good, while the bread was a bit dry and mediocre. Other than some upgrade to the sauce of the beef Wellington (which we didn’t get), there were no other specials to comment on. We did have the beef Wellington which was pretty good. The halibut and risotto were ok. We did add a lobster tail for additional variety; it was plated rather plainly with a slice of lemon. We all liked the side of truffle fries. We concluded with the sticky toffee which met expectations. As for service, there were some other missteps like having to ask for the drinks menu, then bringing the food out before the silverware (and having to ask for silverware), having to flag down help to refill water and to ask to replace our table lamp that went out. They need a floor manager and more attentive staff. Due to the earlier wine experience, they did waive the corkage and decanting fees, which was nice. 20% gratuity was automatically added (ok). I did like that we could pay the valet parking with the check. Overall, it was an OK/good experience. 3 stars.

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  3. catherine

    Greater Boston

    3 reviews

    3.0

    3 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 5
    Get ready to spend some major money for not a lot of food. The ambiance is great. But the food prices are over the top. $66 for risotto with only 2 scallops. A rib eye for $100 that does NOT include any sides. They don’t even serve bread. I will never go back there. Not worth it.

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  4. david

    St. Louis

    3 reviews

    2.0

    3 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 5
    3. Service 2
    4. Ambience 3
    Way over priced!!! Service needs work. Staff friendly. That’s all

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  5. Brenda

    Las Vegas

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Overall excellent. Our sides came after our entrees which I thought was strange but good overall.

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  6. ben

    VIP

    St. Louis

    5 reviews

    3.0

    5 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Christmas day. Limited menu, but still service was very slow. First time at this new location. Tried signature dish beef wellington, while it was good, I was dying over how good it was, especially at $75. Scallops were perfectly cooked and best thing they brought, however to an entree and again the price was not justified. We got sticky cauliflower which is just battered fried cauliflower with basically sweet chili sauce. Tuna tartare was boring and too salty. Bread service. Please. Get the dinner rolls they have a the store, you could have had 4 trays worth. 3 people $370 and we only had 1 bloody mary and can of coke. So. It's a beautiful place, but it was beautiful before Ramseys and actually based in what I ate I preferred Cinder House. For the money which isn't an issue with me, there are like 50 places I'd choose first.

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  7. Heather

    VIP

    Dallas

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Melissa & Gracie were great servers. The brunch was delicious.

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  8. Shabarinath

    Chicago

    1 review

    3.0

    1 review

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    The food is pretty mediocre for it being Ramsays restaurant. After eating at Hell’s Kitchen in Las Vegas. I had very high expectations for ramsays kitchen in Saint Louis. Was utterly dissapointed. It was very surprising that most of the food was lacking flavor.

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  9. Dawn

    Nashville

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely amazing! The food was excellent from the appetizer to the main course, to dessert.

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  10. Roger

    St. Louis

    28 reviews

    5.0

    28 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A beautiful restaurant with a great view. Had dinner there on Christmas Eve. The food and service were both great. A little expensive ($200 for two) but well worth it for a special occasion.

    Is this helpful?

FAQs

Ramsay's Kitchen is rated 4.5 stars by 682 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 45 times today
Experiences are available.
Google Map for Ramsay's Kitchen

999 N 2nd St, St. Louis, MO 63102

Additional information

  • Cross Street
    Carr Street
  • Area
    St. Louis
  • Hours of Operation
    Mon–Thu, Sun 7:00 am–10:00 pm Fri, Sat 7:00 am–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Executive Chef
    Kelley Schmidt
  • Additional
    Gluten-free Options, Outdoor Firepit, Vegan
  • Website
    https://www.ramsayskitchenstlouis.com/
  • Phone number
    (314) 881-2110
  • Private party facilities
    Ramsay's Kitchen St. Louis offers two private dining rooms for a one-of-a-kind epicurean experience with multi-course menus and the option to pair wines from the restaurant's acclaimed cellar. Email restaurant.stlouis@fourseasons.com for booking inquiries.
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