Rebecca’s - Naples

4.6

260 Reviews

$31 to $50

Contemporary American

Make a booking

2 people

26 Feb 2025

19:00

Booked 37 times today

Experiences are available.

Great for fine wines
Neighbourhood gem
Lively

*Rebecca's: A Culinary Oasis in the Heart of Naples*

Discover the art of dining in an atmosphere of chic sophistication. Our restaurant boasts an extensive and thoughtfully curated wine collection, perfect for every palate and occasion. Paired with expertly crafted cocktails, exquisite cuisine, and a stunning ambiance, we create an unforgettable experience where every detail celebrates flavor and style. Visit our website to learn about our monthly wine club membership!

Indulge in Chef Darren Veilleux's globally inspired menu, a symphony of flavors that tantalizes the taste buds. From the "best pizza in Naples" to the "unbelievable flavors" of shrimp curry, each dish is a masterpiece.

Whether you're seeking a romantic dinner, a lively gathering with friends, or a solo escape, Rebecca's offers a haven for all. We invite you to relax and savor the moment.

Join us for breakfast, lunch, Sunday brunch or dinner and discover the art of dining at its finest. Welcome to Rebecca's!

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Cocktail Bar, Wine Bar
Hours of Operation
Tue–Thu, Sun 09:00–21:00 Fri, Sat 09:00–22:00
Phone number
(239) 799-1801
Website
http://www.rebeccasnaples.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Darren Veilleaux

Location
2955 Bayshore Dr, Naples, FL 34112-7481
Area
East Naples
Cross Street
2955 Bayshore Drive. Across from Celebration Park.
Parking details
Private Lot
Additional
Dog Friendly, Gluten-free Options, Vegan

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Experiences

The Withers Winery Experience
US$50.00 per person
Prepaid
26 Feb 2025 only
15:00
The Withers Winery started as a project of love to make a few barrels of wine they would be proud to serve to their friends. Withers is making excellent small production wines. Andrew Tow, the founder of Withers, will lead our tasting of these finely handcrafted offerings. These wines are truly perfect for our South West Florida Cuisine. Come find your new favorite wine and have the vineyard owner sign a bottle for you! ‘23 Withers Rose, El Dorado $22.60 This Bandol-inspired The Withers El Dorado Rose is a beauty, featuring aromas and flavors of citrus and stone fruits, highlighted by cherry, watermelon rind, grapefruit, nectarine and peach flavors. The Wine has firm balancing acidity and both inviting aromas and a long finish on the palate. ‘21 Peters Vineyard Chardonnay $35.60 The Withers Peters Vineyard Chardonnay is a beautiful Chablis and Puligny Montrachet inspired Chardonnay reveals its citrus, saline and mineral laden aromatic and flavor profile from the moment the wine hits the glass. It has penetrating flavors and acidity and is the perfect food pairing wine due to its strong backbone. It will develop for years to come but is irresistible now. ‘20 English Hill Pinot Noir $46.60 The 2020 English Hill Pinot jumps out of the glass with inviting savory and sweet aromas and then massages the palate with airiness that unfolds, showing notes of underbrush, savory and baking spices, earth, and dried tea and herbs. The small berries contribute a higher skin to pulp ratio, which gives this lovely and unique wine an ethereal feel yet has deceiving power due to its high acidity. It will age effortlessly for 10-15 years. ‘18 Charles Vineyard Pinot Noir $51.60 This gorgeous Pommard clone based Pinot features liqueur-like bing cherry notes and fine grained tannins. Lovely now, this medium bodied beauty has a strong core that will enable it to improve with bottle age. High toned aromas of underbrush, herbs, chocolate and anise flavors emerge with exposure to air. ‘18 Grenache El Dorado $37.60 This Southern Rhône inspired wine aspires to the more ethereal, mineral laden side of Chateauneuf du Pape. It offers delicate aromas of roasted red fruits and coats the palate with warm sunshine, perfect balance and a medium body that will bring much joy and further reward with cellar aging. These wines are amazing and naturally made. Come meet Andrew Tow and have him sign a bottle of one of your new favorite wines. Chef Darren will be preparing small plates to compliment these offerings. Tickets are $50 per person. Join our wine club and find out how you can attend this experience complimentary! Visit our website to join our wine club!
Tenuta Carretta Wine Experience - SOLD OUT
US$75.00 per person
Prepaid
28 Feb 2025 only
15:00
When your winery dates back to 1467 you have a long history to live up to. In that much time you have seen all the evolutions of wine making techniques and the rise of modernist techniques. Drinking these wines is like tasting history. These wines reveal themselves as old world, these wines are round, seductive and elegant. The Piedmont is known for the King of Italian wines Barolo and the Cannubi vineyard is one of its brightest gems. Join us and taste the wines royalty made famous. ‘21 Roero Arneis Canorei Vineyard Riserva $25.60 This wine originates from the most ancient and enchanting white grape variety of the Roero region. It boasts a straw yellow color with greenish tinges, exuding a fruity and floral bouquet. The palate is greeted with delightful aromas and vivid flavors of pear and white peach, complemented by a subtle hint of flinty stone. It's an excellent choice for a summer white wine! ‘19 Barbera Bricco Manera Nizza $24.60 The color of the Nizza Bricco Manera is an intense ruby red with typical violet reflections. The scent is velvety and harmonious, its soft taste and elegance are enriched with its abundant bouquet, aged in wood for 12 months. This Barbera has a full body and a lingering, spicy finish. ‘21 Barbaresco Garassino $32.60 Slightly smoky, tart aroma of black and somewhat red berries with plum tones, dried plant to herbal aromas, tar, a little black olives and hints of tobacco and leather. Tart, relatively dark fruit with smoky, toasty and hints of meaty aromas, a little tobacco and tar, fine sandy, ripe tannin, some bite, good persistence, pepper in the background, also cocoa, slight warmth, very good, relatively firm, again tart finish. ‘13 Barolo Cannubi Cru $79.60 The color is garnet ruby red with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum. On the nose there are notes of tobacco, licorice, and cocoa. The taste is harmonious, and pleasantly dry with soft tannins. This wine is broad and full-bodied, with a persistent finish. Barolo Cannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle-based dishes and braised meat. Ideal with the refined dishes. Join us for this amazing tasting of the King and Queen of the Piedmont. Chef Darren will be providing his extraordinary small plates. Tickets are $75 per person. Interested in finding out how these tickets are complimentary? Visit our website and join our wine club!

What 260 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.4Service
4.5Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

Southwest Florida
Great for fine wines
Southwest Florida
Contemporary American
Naples
Great for fine wines

Review summary

AI-generated from verified diner reviews

Rebecca's in Naples delights diners with a "well thought out menu," "excellent wine choices," and "impeccable service." Diners rave about the "roasted cauliflower" and "charcuterie selections." While noise levels can be high, the "beautiful atmosphere" and "lively vibe" create a memorable dining experience. Perfect for food lovers and wine aficionados alike.

260 Reviews

E
Enjoyable
VIP
Chicago
49 reviews
3.0
49 reviews
Dined today
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 2
This was our first time here and thought the food ok but the service was terrible. Our server was nice but clearly overwhelmed. We chose to sit on the patio but there was only 1 heater for 8 tables. We were offered blankets that never came. It took around 15 minutes to be greeted and offered water. Still no blankets. We finally got our drinks after 25 minutes when we placed our food orders. 5 minutes later we were told the kitchen ran out of pork chops as well as all pizzas! This place will need to make some dramatic improvements for us to return.
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D
Dianne
Denver
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall, we had a wonderful evening, the food was delicious, and we appreciated not being rushed. The noise level did make it a little difficult to carry on a conversation, and to hear what our waiter was saying.
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K
Kristin
Naples
3 reviews
4.0
3 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Great food & atmosphere! Extremely nice waiter but very slow. Tried to order another drink but he disappeared. Quicker wait staff is needed! Then I’d give it ⭐️⭐️⭐️⭐️⭐️
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C
Caron
VIP
Chicago
142 reviews
5.0
142 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is AMAZING! Moroccan Chicken is an awesome dish great presentation!!! LOVE the live music! Our waiter JOE was fantastic!
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k
karen
VIP
Greater Boston
63 reviews
3.0
63 reviews
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Food was ok. Some interesting options. The carrot feta bean dip was very good and the salmon tartar was excellent, although it should be served with some type of chips. The pizza was meh, too doughy and it was called The Fig and had about 2 figs on it. Service was slow.
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J
Joel
VIP
Greater Boston
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent and we were lucky to have Jovan as our waiter. He was fantastic.
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e
edwin
San Francisco
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love the quality of the food and the excellent service from the staff. This is a secret gem in Naples, Florida. Perfect for casual lunch or Sunday brunch or a date night. There’s good variety of food and it is very very tasty.
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S
Susan
Atlanta
34 reviews
5.0
34 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Today was our fourth time eating at Rebecca’s. We have never had a bad experience and today was simply perfection. Joe was our waiter and he is absolutely the best, being spot on. Can’t wait to return.
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W
William
Naples
1 review
4.0
1 review
Dined 4 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Well thought out menu; excellent wine choices, all at reasonable prices. Service was excellent. My only complaint is that the noise level is quite high when the restaurant is full. Nevertheless, I will go back. Overall, this is an excellent restaurant. Rebecca knows what she is doing and delivers an excellent product at a reasonable price.
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J
Jeff
VIP
Cincinnati
7 reviews
5.0
7 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing! Loved the roasted cauliflower! Highly recommended
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FAQs

Rebecca’s - Naples is rated 4.6 stars by 260 OpenTable diners.

Rebecca’s - Naples does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.