Rebecca’s - Naples

4.6

240 Reviews

$31 to $50

Contemporary American

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2 people

17 Feb 2025

19:00

Booked 45 times today

Experiences are available.

Great for fine wines
Neighbourhood gem
Lively

*Rebecca's: A Culinary Oasis in the Heart of Naples*

Discover the art of dining in an atmosphere of chic sophistication. Our restaurant boasts an extensive and thoughtfully curated wine collection, perfect for every palate and occasion. Paired with expertly crafted cocktails, exquisite cuisine, and a stunning ambiance, we create an unforgettable experience where every detail celebrates flavor and style. Visit our website to learn about our monthly wine club membership!

Indulge in Chef Darren Veilleux's globally inspired menu, a symphony of flavors that tantalizes the taste buds. From the "best pizza in Naples" to the "unbelievable flavors" of shrimp curry, each dish is a masterpiece.

Whether you're seeking a romantic dinner, a lively gathering with friends, or a solo escape, Rebecca's offers a haven for all. We invite you to relax and savor the moment.

Join us for breakfast, lunch, Sunday brunch or dinner and discover the art of dining at its finest. Welcome to Rebecca's!

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Cocktail Bar, Wine Bar
Hours of Operation
Tue–Thu, Sun 09:00–21:00 Fri, Sat 09:00–22:00
Phone number
(239) 799-1801
Website
http://www.rebeccasnaples.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Darren Veilleaux

Location
2955 Bayshore Dr, Naples, FL 34112-7481
Area
East Naples
Cross Street
2955 Bayshore Drive. Across from Celebration Park.
Parking details
Private Lot
Additional
Dog Friendly, Gluten-free Options, Vegan

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Experiences

Daniele Conterno Wine Tasting
US$50.00 per person
Prepaid
19 Feb 2025 only
15:00
Daniele Conterno considers himself a very lucky boy! He does the job he loves and is supported by his large beautiful family in one of the most perfect places in the world. He represents the fourth generation of producers. Starting with Great Grandfather Pietro Conterno and 18 hectares of land. The land passed to his Grandfather Giacomo. Then to his father Franco who he still works with everyday. The only thing better than his life are his wines. Tasting Menu: Langhe Nascetta $26.60 Vibrant yellow with green undertones; rich aroma with hints of pineapple, orange blossom, exotic fruits, banana and honey. Excellent as an aperitif, with whitefish and shellfish dishes. Barbera d'Alba Superiore $25.60 Crushed flowers and bright red purplish fruit give the Barbera it’s effusive, charming personality. Currant, sour black cherry and plum bouquet on a spicy background. Structured and complex with pleasant woddy notes. Nebbiolo d'Alba $24.60 Brilliant ruby red in color with soft orange around the rim. Delicate floral aroma with hints of leather and raspberry. Rich, round flavors and complex tannins. Barolo $50.60 92 points Wine Enthusiast. Pale ruby color, silky and smooth with juicy, crisp and tangy dried berries and roses. Firmly acidic, refined and elegant with a long finish. You know how we love small producers because you can taste the love in the bottle. Don’t miss the opportunity to taste wines from this amazing winemaker! Small plates will be provided by Chef Darren. Tickets are $50 per person and complimentary for Three60 Wine Club Members. Want to join our club? Sign up on our website!
Bigger the Better Wine Tasting
US$85.00 per person
Prepaid
21 Feb 2025 only
15:00
My good friend Ellie and I were talking trying to decide what wines or theme we should explore. She is working with a new book and mentioned she needed to explore the new book she is working with so we decided to go big! These are some big, bold and beautiful wines. Just the kind of wines we go big game hunting for. Tasting Menu: Castello di Montepo Sassoalloro "Oro" by Jacopo Biondi-Santi 2020 $69.60 The aroma of wine is fresh, fruity, full-bodied, with notes of black currant, plum, cherry and expressive nuances of sweet violets. On the palate, soft and silky, elegant, with fruity tones and a long aftertaste. Alberto Voerzio Barolo "Castagni" 2018 $79.60 Ripe wild strawberries and black truffles on the nose, together with some rose-like florals and a hint of fruity vanilla. Medium-bodied with firm, fine-grained tannins and a compact, focused finish. The essential ingredients are enticing, but this needs plenty of time to unravel. Clos Moador Priorat "Manyetes" 2020 $126.60 97 points Wine Advocate. The final result is staggering - a harmonious blend of these noble grapes is completely at one with the terroir and gives us a wine with minerality, femininity, subtlety and complexity which warms our hearts. Philip Togni Estate Cabernet 2018 $129.60 Taking lots of air to show at its best, the 2018 Cabernet Sauvignon Estate is a brilliant, classic, age-worthy wine from this great estate. It certainly shows the more structured, vibrant style of the 2018 vintage with lively acids, yet it has utterly classic Cabernet crème de cassis and almost blue fruits as well as Bordeaux-like notes of lead pencil, cedarwood, tobacco, and assorted floral nuances. Medium to full-bodied on the palate, it brings rock-solid intensity, perfectly ripe yet building, firm tannins, and again, the vintage's freshness, purity, and elegance. It reminds me of a top Saint-Julien and classic, old school, structured Cabernet that will reward bottle age. This is going to be a very popular tasting so please reserve your space quickly. These wines are all of limited quantities. Chef Darren will provide small plates for our enjoyment. Tickets will be $85 per person and complimentary for Three60 Wine Club Members. Want to join our club? Visit our website!

What 240 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.4Service
4.4Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

Southwest Florida
Great for fine wines
Southwest Florida
Contemporary American
Naples
Great for fine wines

Review summary

AI-generated from verified diner reviews

Rebecca's in Naples offers a delightful dining experience with "amazing food" and a warm, welcoming atmosphere. Guests rave about the "outstanding service" and diverse menu options, accommodating various dietary preferences. Though occasionally noisy inside, the outdoor seating and "beautifully presented" dishes, including standout charcuterie and vegan options, make it a must-visit destination.

240 Reviews

K
Karen
VIP
Naples
9 reviews
4.0
9 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Nice atmosphere, excellent food. Service was a bit slow.
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r
robert
VIP
Alabama
43 reviews
2.0
43 reviews
Dined 1 day ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
Sadly, our first dining experience here was not very good. We had made reservations to sit out on the patio. They have a patio in front and on the side; both nicely done but both very close to Bayshore and noisy from the traffic. So far, we could overlook that. Server was initially prompt to seat us and bring our beverages but after that he was well less than attentive. I really paused to leave a negative review as this is a newer establishment and felt they might need some time to work out the kinks; but, we depend on reviews when choosing to try a new restaurant and read all of the reviews of Rebeccas before booking and they were for the most part very good. So, maybe this was an off day for them. We sat with empty glasses most of the time we were there. Might be helpful to serve non alcoholic beverages (what we had) in taller glasses instead of low tumblers to combat the problem of frequent refills. When our meals arrived one was missing. It took another 5-7 minutes before it came out with an apology. The food was pretty good but the service really took away from the experience. Someone put a lot of thought into creating this place and I hope they work out the kinks and thrive.
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D
David
Greater Boston
6 reviews
5.0
6 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently the best food and service! We love this spot. Two couples getting together after not seeing each other for a while and our meals were wonderful. I love the salads and this was perfect for a light lunch. The food and wine selections are fantastic! We popped over and picked up some wine to go at Three60, great value and lots of options. Thank you for another great experience!
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C
CATHY
Naples
3 reviews
3.0
3 reviews
Dined 1 day ago
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 2
Only complaint is the dining room is very loud. No sound barriers. Not sure we will return.
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K
Karen
Atlantic City
102 reviews
5.0
102 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was our first visit to this restaurant. We were seated outside which was great as the weather was perfect. The patio had pretty umbrellas and when it gets dark there are sparkling lights that add atmosphere. My husband and I enjoyed the braised short ribs that deliciously fell apart with a fork. The mashed potatoes and carrots were great as well. Server, Maria was exceptional.
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OT
OpenTable Diner
Washington DC
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
Well, it's really not fair to judge a restaurant on Valentine's Day tbh. But, there were a few missteps that should have been corrected. My wife's shrimp dish and my tri tips arrived room temp. We sent them back but the kitchen overcooked my trip tip instead of preparing another dish and instead of med- med rare they were burnt tips. The flavor was excellent in spite of it all and Joe our server was very pleasant even though he was overwhelmed. The bread with olive oil was out of this world but Rebecca is known for her delicious bread. What puzzles me is that her wine shop bottles of wine are very reasonably priced - less than Total Wines, WF and other small wine shops but the very small pour by the glass was too expensive for Frank Family Cabernet - I think the pur could be a little more generous . We'll be back, we like the vibe and we like Rebecca - she answered the phone the day I called and asked if she could change our reservations from and 7:45 to 6:30 and she did. She's a great business woman and I know outside of these crazy holiday festivities, the breakfast, lunch and dinners will be more consistent and an absolute special place to dine.
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p
paul
VIP
Minneapolis
11 reviews
5.0
11 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Wonderful First Experience at Rebecca's. Food was great along with a beautiful wine assortment to choose from. The 360 Club is also very intriguing. We will be back. Noise level from the road is a bit much at times but still a great place for a casual elegant dinner or happy hour.
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J
Joan
VIP
Philadelphia
11 reviews
5.0
11 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous atmosphere. Classy, sustainable ambiance, great menu. A good selection of special cocktails. Always perfect!
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V
Vincent
VIP
Naples
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great atmosphere! First time dinner here was fantastic from the beginning cocktails and meatball appetizers through dinner and to the end with after dinner drinks, coffee and dessert. A must experience for all!
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A
Andrew
Greater Boston
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food ambience and service. Joe was fantastic
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FAQs

Rebecca’s - Naples is rated 4.6 stars by 240 OpenTable diners.

Rebecca’s - Naples does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.