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Rec Pier Chop House, Baltimore, MD

Rec Pier Chop House

4.5
4.5
1105 Reviews
$31 to $50
Italian

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2 people
19:00
Booked 13 times today
  • Good for business meals
  • Charming
  • Fancy
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian, Steakhouse
  • Hours of Operation
    Breakfast Mon–Fri 7:00 am–10:30 am Sat, Sun 7:00 am–9:00 am Brunch Sat, Sun 9:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (443) 552-1300
  • Website
    http://www.recpierchophouse.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Andrew Carmellini
  • Catering
    <br />
  • Private party facilities
    Semi-private mezzanine overlooking the main dining room of Rec Pier Chophouse
  • Location
    1715 Thames Street, Baltimore, MD 21231
  • Area
    Hanover
  • Cross Street
    Thames St and Broadway
  • Parking details
    Public parking, direct water taxi access, and private boat landing.
  • Additional
    Patio/Outdoor Dining

Featured in

Menu

View menu on restaurant's website

What 1,105 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.7Ambience
  • 3.9Value

Noise • Moderate

1,105 Reviews

  1. carl

    San Francisco

    3 reviews

    3.0

    3 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    $18 for average martini. $20 for 1 jigger brandy. Fishes were ok. 4 scallops $48 $75 NY strip. Less than 1 inch thick. No crust no char. I could do better myself No comparison to Capital Grill , Prime Rib , Ruth’s Chris. No baked potatoes no augratin no creamed spinach. Charged for bread Small menu. Never going back

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  2. Didi

    Washington DC

    1 review

    5.0

    1 review

    Dined on 23 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was so incredible. I will definitely be coming back with my family. The ambience the food. The service were 10 out of 10. It’s a beautiful restaurant to celebrate. If you have an occasion you’re celebrating or just for a date night. I definitely recommend recommend this place to anyone that is looking for a special place to dine. All of the staff from the front to those that were waiting on us at our table were absolutely incredible. Customer service is a huge deal for me so to have such incredible people waiting on us making us feel special was wonderful.

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  3. Franklin

    Baltimore

    4 reviews

    5.0

    4 reviews

    Dined on 23 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I loved the experience and the vibe. Its was amazing. I just wished that it wasn’t as noisy. But I had an overall wonderful experience! Looking forward to coming back next time.

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  4. WilliamS

    New York City

    55 reviews

    5.0

    55 reviews

    Dined on 4 August 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful restaurant, the pasta is incredible

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  5. Godschild

    VIP

    Baltimore

    7 reviews

    5.0

    7 reviews

    Dined on 24 June 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband celebrated his birthday and the staff made his birthday memorable and he highly recommends. Devon and Rafael provided excellent customer service. Everything that Devon recommended we order was extremely tasty.

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  6. nycpogo

    Washington DC

    89 reviews

    5.0

    89 reviews

    Dined on 18 June 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely loved our experience here. The seafood pasta and strawberry rhubarb dessert was delicious! My husband had the veal chop which was okay, and we had the honey whipped ricotta which was nice.

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  7. OpenTable Diner

    Atlanta Metro

    1 review

    5.0

    1 review

    Dined on 16 June 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place! Great food! Great hotel!

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  8. ColieF

    Washington DC

    8 reviews

    5.0

    8 reviews

    Dined on 28 May 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great for a gathering of friends and family, or for an anniversary or datenight.

    Is this helpful?

  9. RichardStrickland94

    VIP

    Baltimore

    30 reviews

    5.0

    30 reviews

    Dined on 23 May 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the place. Great atmosphere. Food and service were amazing. Definitely recommend and planning on returning with an overnight stay and dinner again.

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  10. OpenTable Diner

    Washington DC

    5 reviews

    5.0

    5 reviews

    Dined on 13 May 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great time

    Is this helpful?

FAQs

Rec Pier Chop House is rated 4.5 stars by 1105 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 13 times today
Google Map for Rec Pier Chop House

1715 Thames Street, Baltimore, MD 21231

Additional information

  • Cross Street
    Thames St and Broadway
  • Area
    Hanover
  • Hours of Operation
    Breakfast Mon–Fri 7:00 am–10:30 am Sat, Sun 7:00 am–9:00 am Brunch Sat, Sun 9:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public parking, direct water taxi access, and private boat landing.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Andrew Carmellini
  • Additional
    Patio/Outdoor Dining
  • Website
    http://www.recpierchophouse.com/
  • Phone number
    (443) 552-1300
  • Catering
    <br />
  • Private party facilities
    Semi-private mezzanine overlooking the main dining room of Rec Pier Chophouse

Featured in

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