A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red Circle Inn has been serving up good food with good service for generations of people in Lake Country. Over the years, we’ve been a stomping ground for traders, trappers, settlers, working class, high class and everyone in between. There’s so much history in these walls, you can almost taste it.
It was former owner Captain Fred C. Pabst who gave Red Circle Inn its name and iconic red circle logo, a nod to his Pabst Brewing Company. He made the restaurant the place to see and be seen around the lakes, not just for a beer, but for high-quality food and warm hospitality.
Over 170 years later, the legacy lives on. As you enjoy your meal and the nostalgia of Red Circle Inn, you’ll learn why guests have been returning, generation after generation. Some might call Red Circle Inn a legend…that’s fine by us.","diningStyle":"Casual Elegant","publicTransit":null,"executiveChef":"Joe Heppe","entertainment":null,"cateringDetails":"","website":"http://redcircleinn.com/","hoursOfOperation":"Sun 3:00 pm–8:00 pm\n Dinner\n Mon–Thu 4:30 pm–9:00 pm\n Fri, Sat 4:30 pm–10:00 pm","parkingDetails":"Generous private parking lots adjacent to the building as well as immediately across the street. Additional on street parking in-front of restaurant.","parkingInfo":"Private Lot","dressCode":"Casual Dress","crossStreet":"Watertown Plank Road","additionalDetails":["Gluten-free Options","Patio/Outdoor Dining"],"paymentOptions":["AMEX","Discover","Mastercard","Visa"],"type":"GuestCenter","stateId":1,"maxAdvanceDays":90,"rooms":null,"editorialLists":{"correlationId":"f710ca0e-8e42-4f7f-bdea-04c6a87a0b21","lists":[{"correlationId":"4cadbeb0-a634-4cee-9338-e3a201267abc","name":"100 Milwaukee Area Restaurants to Love This Valentine's Day","topicLink":{"link":"https://www.opentable.com/lists/valentines/milwaukee","__typename":"PageLink"},"topic":{"topicId":"5f223793f30f43a4a3eba35b4d98dd17","thumbnailMetadata":{"title":"Valentine's Day Restaurants 2019","photoBySize":{"small":{"url":"https://images.otstatic.com/prod/26016062/1/small.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"EditorialListTopic"},"__typename":"EditorialList"}],"__typename":"EditorialLists"},"mostRecentReview":{"reviews":[{"text":"This was an amazing experience. Went for Sunday Supper menu. Great value and the food was over the top exceptional. Kai, our waiter was very friendly and knowledgeable. He share the history of the oldest supper club in Wisconsin. We were not rushed and the meal was evenly spaced. 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More silky smooth potato mash and steamed broccolini rounded out my entree.\n The stroganoff was unlike anything we've seen but don't let that put you off of ordering! Unlike being drowned in a mushroom soup like sauce the stroganoff was lightly drizzled with two perfect sauces of a green herby fresh sauce as well as a lighter white creamy base sauce. Thick house made noodle supported huge chunks of lovely braised beef short ribs. We both tried a bite ofveach others entrees and stroganoff is next on my list. Fall apart meat, fresh sauces garnished with dill and perfect pasta are a win!\nService was excellent. Waters were always filled and empty plates cleared promptly.\n Definately will be back!","submittedDateTime":"2023-11-01T01:30:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"lindas","isVip":null,"profileColor":"ICECREAM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1121,"endIndex":1125,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-57751-2109800776-190085789699","text":"Fried oyster slider was an unexpected treat. Great flavors in an unexpected package. Shrimp cocktail was also unusual- grilled then chilled they had a Smokey flavor. Had the accompanying sauces had anything to add, it would have been tasty, but the cocktail sauce and Dijon sauces were both very bland. The wedge salad had sausage in it- once again unexpected- but it presented with too many flavors competing. Ranch, blue cheese and basalmic- with the sausage and pork belly. My wife’s fillet was very tender, but not a lot of flavor. I had ordered a fillet, and they brought me a ribeye which should have had more flavor than the fillet, but it was equally as tender and bland. Overall, the experience was ok, the server was very attentive, and there was nothing bad about the experience, but I was hoping for something better out of Wisconsin’s oldest restaurant.","submittedDateTime":"2023-06-18T01:55:12Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":465,"endIndex":469,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"57751-0c4286dca1ef14f0edaf4fdde629ce83","name":"Ribeye","description":"16oz USDA Black Angus","reviewCount":5,"reviews":[{"reviewId":"OT-57751-2109805637-190212822249","text":"Steaks and potatoes were great. I recommend the ribeye with RCI sauce on the side.","submittedDateTime":"2024-05-12T19:50:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":48,"endIndex":54,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-57751-2109803428-150163158165","text":"Good onion rings. Drinks not very good. Scallops good, steak disappointed in flavor. Service and ambiance good.","submittedDateTime":"2023-12-12T16:15:39Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":55,"endIndex":60,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-57751-2109801669-160197423726","text":"Great steak, enough said! A+ A+ A+ A+ A+ A+ A+ A+ A+","submittedDateTime":"2023-09-04T23:59:59Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RoyC","isVip":null,"profileColor":"PUMPKIN","initials":"RC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":6,"endIndex":11,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-57751-2109800974-130055697893","text":"Onion soup was way too salty. I could not eat it. The bread was delicious. My steak was the smallest one I had ever seen. It was supposed to be a 6 oz tenderloin. It was actually four bites. The smashed potatoes were watery. We were celebrating our anniversary and the server showed up with a serving of crème brûlée which I thought was a celebration of our anniversary however she charged us $9 for it even tho we did not order it. I do have to say the steak had great flavor but it was the first time I ever came home from a steak dinner without leftovers.","submittedDateTime":"2023-06-28T03:02:26Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"momsshopping","isVip":true,"profileColor":"ICECREAM","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/71454508.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":527,"endIndex":532,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-57751-2109796994-130055697893","text":"It was our 31 anniversary and our first visit to this great restaurant. The steak was tender and delicious. I did request a change of vegetable that came with it from green beans to Brussels sprouts that was offered with some other dishes. Although it would not have made a difference, the server did not tell me there would be an up charge for this of $4. I also mentioned when I made the reservation that is was our anniversary. No mention was made of this while we were there. Although these little things certainly will not keep us from visiting again.","submittedDateTime":"2022-06-28T02:27:38Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"momsshopping","isVip":true,"profileColor":"ICECREAM","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/71454508.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":76,"endIndex":81,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"57751-0dc6faf7c1443a7a06d730571987f427","name":"Lemon Crème Brûlée","description":"","reviewCount":3,"reviews":[{"reviewId":"OT-57751-2109804089-140010083754","text":"We have not been to the Red Circle Inn for many years. Our food was excellent. I had the”untraditional beef stroganoff” and my wife had the”PheasantBreast.” Both were excellent! The broth in our French onion soup was like a rich brown gravy, not thin and watery like so many other French onion soups we’ve had. Our dinner was topped off with a delicious crème brûlée.\n Our waitress was absolutely superb! (Amanda). We will definitely go go back.","submittedDateTime":"2024-01-23T19:11:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DavidW","isVip":null,"profileColor":"PUMPKIN","initials":"DW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":359,"endIndex":371,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-57751-2109802152-110112990381","text":"Celebrate your next special occasion at Red circle inn! What a hidden gem. We felt wined and dined between the service and incredible food. We were greeted with complimentary champagne for our anniversary, shared duck ravioli and French onion soup for appetizers, had delicious steak and halibut for dinner, and treated to a lemon creme brûlée to top of the evening. Mary Ann made us feel cherished and welcomed. Everything was absolutely fabulous - can’t wait to come back!","submittedDateTime":"2023-10-08T17:07:59Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":325,"endIndex":343,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-57751-2109800974-130055697893","text":"Onion soup was way too salty. I could not eat it. The bread was delicious. My steak was the smallest one I had ever seen. It was supposed to be a 6 oz tenderloin. It was actually four bites. The smashed potatoes were watery. We were celebrating our anniversary and the server showed up with a serving of crème brûlée which I thought was a celebration of our anniversary however she charged us $9 for it even tho we did not order it. I do have to say the steak had great flavor but it was the first time I ever came home from a steak dinner without leftovers.","submittedDateTime":"2023-06-28T03:02:26Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"momsshopping","isVip":true,"profileColor":"ICECREAM","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/71454508.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":304,"endIndex":316,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Main Dining","diningAreaId":44946,"description":"Main Dining","tag":"Dining Room","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Wine & Pabst","diningAreaId":44947,"description":"Wine & Pabst Room","tag":"Dining Room","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Bar","diningAreaId":44948,"description":"Bar Dining Area","tag":"Bar","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Patio","diningAreaId":44949,"description":"Patio","tag":"Patio","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Outside Patio Downstairs","diningAreaId":117266,"description":"Outside Patio Downstairs along Watertown Plank RD","tag":"Patio","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Our reimagined event spaces make great gathering places for groups large and small, and our dedicated events team will work with you to create a customized catering menu that's perfect for the occasion.
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Signature dishes like prime rib and beef Wellington shine, and the atmosphere makes every visit \"a special occasion.\"","__typename":"RestaurantReviewSummaryGenerativeContent"},"awards":[]},"menus":{"menuData":[{"title":"Dinner Menu","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Starters","description":"","items":[{"title":"Fried Oyster P.B.L.T. 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Can’t wait to come back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Kami","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T15:26:39Z","dinedDateTime":"2025-04-05T17:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-57751-2109811003-170230393537","text":"The wine pairing dinner is so nice with one large table giving us a chance to meet other people and have good conversation. Having an employee from the vineyard introduce the wine courses was very helpful. The food courses were introduced by the executive chef. The food was very good and in generous portions. The entire staff is friendly and very attentive. The restaurant is beautiful! A real classic gem.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Paula","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-04T05:49:21Z","dinedDateTime":"2025-04-03T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-57751-2109811387-180038403988","text":"If you’re in the area you should definitely dine at the Red Circle!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Tim","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-01T01:58:14Z","dinedDateTime":"2025-03-31T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-57751-2109811390-130094745483","text":"Sunday dinner deal was great and food was awesome. We will be back to try other items on the menu","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Joe","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-31T01:34:53Z","dinedDateTime":"2025-03-30T16:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-57751-2109811191-140011424194","text":"The service was outstanding and food was great. Will definitely go back again","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"David","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T17:43:07Z","dinedDateTime":"2025-03-29T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-57751-2109810999-190226823149","text":"Friendly service and amazing food in a very beautiful and clean restaurant.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Michael","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T13:28:17Z","dinedDateTime":"2025-03-23T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-57751-2109811069-130128613793","text":"Amazing dinner! Wait staff couldn’t have been more attentive. Delicious smoked trout dip was a very special appetizer. Enjoyed hearing the history of the Inn. Was given a tour of the upstairs facility by the manager who was very passionate about the Inn. Ended the evening with some delightful red circle in red velvet cookies! 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N44W33013 Watertown Plank Road, Nashotah, WI 53058
Make a booking
2 people
9 Apr 2025
April 2025
Mon
Tue
Wed
Thu
Fri
Sat
Sun
19:00
Booked 12 times today
Experiences are available.
About this restaurant
Good for special occasions
Charming
Great for creative cocktails
- Wisconsin's Oldest Supper Club -
A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red Circle Inn has been serving up good food with good service for generations of people in Lake Country. Over the years, we’ve been a stomping ground for traders, trappers, settlers, working class, high class and everyone in between. There’s so much history in these walls, you can almost taste it.
It was former owner Captain Fred C. Pabst who gave Red Circle Inn its name and iconic red circle logo, a nod to his Pabst Brewing Company. He made the restaurant the place to see and be seen around the lakes, not just for a beer, but for high-quality food and warm hospitality.
Over 170 years later, the legacy lives on. As you enjoy your meal and the nostalgia of Red Circle Inn, you’ll learn why guests have been returning, generation after generation. Some might call Red Circle Inn a legend…that’s fine by us.
Our reimagined event spaces make great gathering places for groups large and small, and our dedicated events team will work with you to create a customized catering menu that's perfect for the occasion. PABST ROOM – 6 to 12 Guests | WINE ROOM– 13 to 28 Guests | PROVIMI ROOM– 40 to 100 Guests | POLASKI ROOM – 100 to 240 Guests
All Inclusive Menu for the whole Family to enjoy.
**PROTEIN CHOICES**
Pasta Primavera $39
RCI Fried Chicken $42
Herb Roasted Pork Loin $42
Maple Creek Baby Back Ribs $42
Homemade Wagyu Meatloaf with Honey BBQ Glaze $36
Norwegian Salmon $50
Overnight Prime Rib $58
RCI Beef Wellington for Two $150 (includes a bottle of wine)
**DINNER INCLUDES THE FOLLOWING SHAREABLES**
Apps: Wedge OR House Salad, Cheese Curds, Shrimp Cocktail & Relish Tray for the Table
Sides: Mac & Cheese, Buttered Mashed Potatoes
Dessert: Choice of Ice Cream Sundae OR Fruit Crisp Ala Mode
**KIDS UNDER 11 EAT FREE**
To Start: Fruit, Side Salad, OR French Fries
For Dinner: Choice of Mac & Cheese, Buttered Pasta, or Chicken Tenders, **Large Waygu Cheeseburger (+ $15)
Popular dishes
Menu
Red Circle Inn's menu was last updated 2023-04-01.
Red Circle Inn reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.6Food
4.8Service
4.5Ambience
4.4Value
Noise • Moderate
Diners' Choice Awards
Milwaukee
Good for special occasions
Milwaukee
Contemporary American
Review summary
AI-generated from verified diner reviews
Red Circle Inn offers a charming dining experience with "excellent food and service" in a beautifully updated historic setting. Guests rave about the "fantastic wine pairing dinners," attentive staff, and diverse, flavorful menu. Signature dishes like prime rib and beef Wellington shine, and the atmosphere makes every visit "a special occasion."
1,456 Reviews
K
Kirk VIP
Los Angeles6 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
This was an amazing experience. Went for Sunday Supper menu. Great value and the food was over the top exceptional. Kai, our waiter was very friendly and knowledgeable. He share the history of the oldest supper club in Wisconsin. We were not rushed and the meal was evenly spaced. We will be back.
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K
Ken
Milwaukee2 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Always a great experience at the red circle in, have never had a bad experience or complaint. We will be more of a regular customer!
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S
Sheri VIP
Chicago12 reviews
4.0
Dined 4 days ago
Overall 4
Food 4
Service 4
Ambience 4
Great good. Service was wonderful. Will definitely go back
Is this helpful?
K
Kami
Milwaukee6 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
What a great evening. Sat in the bar area and were very well taken care of by Quinton. He makes the best drinks! 3 steaks and salmon were had. All cooked to perfection and seasoned appropriately. Get the JoJo potato, you won’t regret it. The mashed are old school and very good, but the JoJos win. Brandy peppercorn sauce for the steak is delicious. Can’t wait to come back.
Is this helpful?
P
Paula
Milwaukee1 review
5.0
Dined 6 days ago
Overall 5
Food 4
Service 5
Ambience 5
The wine pairing dinner is so nice with one large table giving us a chance to meet other people and have good conversation. Having an employee from the vineyard introduce the wine courses was very helpful. The food courses were introduced by the executive chef. The food was very good and in generous portions. The entire staff is friendly and very attentive. The restaurant is beautiful! A real classic gem.
Is this helpful?
T
Tim
Milwaukee5 reviews
5.0
Dined on 31 March 2025
Overall 5
Food 5
Service 5
Ambience 5
If you’re in the area you should definitely dine at the Red Circle!
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J
Joe
Milwaukee2 reviews
5.0
Dined on 30 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Sunday dinner deal was great and food was awesome. We will be back to try other items on the menu
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D
David
Milwaukee1 review
5.0
Dined on 29 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The service was outstanding and food was great. Will definitely go back again
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M
Michael
Milwaukee1 review
5.0
Dined on 24 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Friendly service and amazing food in a very beautiful and clean restaurant.
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n
nelson
Milwaukee8 reviews
5.0
Dined on 22 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing dinner! Wait staff couldn’t have been more attentive. Delicious smoked trout dip was a very special appetizer. Enjoyed hearing the history of the Inn. Was given a tour of the upstairs facility by the manager who was very passionate about the Inn. Ended the evening with some delightful red circle in red velvet cookies! Can’t wait to return !
Is this helpful?
FAQs
Red Circle Inn offers takeout which you can order by calling the restaurant at (262) 367-4883.
Red Circle Inn is rated 4.7 stars by 1456 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Our reimagined event spaces make great gathering places for groups large and small, and our dedicated events team will work with you to create a customized catering menu that's perfect for the occasion. PABST ROOM – 6 to 12 Guests | WINE ROOM– 13 to 28 Guests | PROVIMI ROOM– 40 to 100 Guests | POLASKI ROOM – 100 to 240 Guests