Red Lion at East Chisenbury

Main

• Classic Champagne Cocktail£10.00

• Risotto Arnold Bennett£9.00

• Cep Soup£7.50

  with garlic Chantilly, chives & croutons

• A Plate of RL Charcuterie£12.00

  with celeriac remoulade & toasted sourdough

• Chestnut Cappelletti£8.50

  with brussels, Sandridge Farm bacon & Parmesan

• Caramelised Onion and Cheddar Tart£8.00

  with chicory & walnut salad

• Stout Braised Daube of Beef£25.00

  with sand carrots, swede, kale & bourguignon garnish

• Crisp Fillet of Bream£26.00

  with scallop and crab raviolo, leeks & brown shrimp beurre blanc

• Roast Partridge£25.00

  with braised fregula, roasted cauliflower, raisins, almonds & Madeira sauce

• Wild Mushroom and Tipsy Billy Pithivier£20.00

  with salsify, chanterelles, chestnuts, spinach & brown butter

• Roast Chateaubriand of Wiltshire Beef£60.00

  with hand cut chips & sauce béarnaise

• Crème Brûlée£7.50

• Tropical 'Fruit Salad'£8.50

  with rum cake, macadamias, passion fruit, ginger & tropical sorbet

• Valrhona Chocolate Brownie£8.50

  with rosemary dukkah, caramelised clementine & orange ice cream

• Winchester, Tunworth, Cherwell & Blue Monday Cheeses£10.00

  with RL chutney & biscuits

• Grapefruit Sorbet£8.00

  with toasted meringue, rose, pink grapefruit & cardamom biscuits

• RL Café Gourmand£9.50