Red Lobster - City Of Industry

Red Lobster - City Of Industry reviews from people who’ve dined at this restaurant. Based on recent rating.

1. OT

   OpenTable Diner

   Washington DC2 reviews

   5.0

   Dined on 19 November 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very excellent service..from all the employees..and the food delish as ever!!! We are never disappointed!
   

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2. M

   Mitchellfam4

   Los Angeles36 reviews

   5.0

   Dined on 18 October 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The staff when I arrived was wonderful!!! I believe we were greeted by the manager. We added an additional person to our party, and she was able to accommodate with no problem. She entertained my grandchildren and pulled out a lobster from the tank for them to see. She was very, very nice. Our waitress was even nicer. She got everything we needed, was attentive and was on top of our order. We would love to stay in her section again. I have not been to Red Lobster in over 20 years. We decided to go because we saw the Tuesday, crab dinner for 24.99. The portions were three clusters and the potatoes underneath the crab were delicious. I selected the garlic and butter sauce for my crab legs and there was PLENTY of garlic on my dish. I was very surprised with the quality and will definitely return for next weeks Tuesday special. I loved it!!! The staff was GREAT!!! The food was tasty!!
   

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3. SC

   SylviaC

   Los Angeles1 review

   1.0

   Dined on 30 July 2023

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 2

   The clam chowder at Red Lobster is absolutely and sincerely THE worst New England style clam chowder I have ever had or seen. Not worth their cup price of $7.99 with no flavor, 3-4 tiny pieces of what I think was clam, and 2-3 tiny pieces of diced potato. Saying that it is about the thickness of warm milk is not an exaggeration. I’m willing to bet you could even buy canned chowder at the market for under $3 and it will have more flavor and ingredients than Red Lobster. My suggestion is if you want real/better seafood pick a place by the coast with a solid reputation or good reviews. Same reason if you want real quality Italian food you don’t go to Olive Garden unless you are someone who likes pineapple on your pizza, then enjoy!
   

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4. g

   griz VIP

   Los Angeles96 reviews

   4.0

   Dined on 10 July 2023

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   pretty standard seafood fare. the menu ranges from moderately priced shrimp and fish to more expensive entrees such as lobster. the biscuits are a plus. wine is a bit over priced
   

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5. OT

   OpenTable Diner

   Los Angeles1 review

   2.0

   Dined on 20 May 2023

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 4

   Horrible service they took over 30 minutes to address us.
   

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6. OT

   OpenTable Diner

   San Diego1 review

   5.0

   Dined on 26 March 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Craving those Cheddar Bay biscuits 🫶🏻 Service was great. Putting our name on the weight list on Open Table was a big time saver
   

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7. OT

   OpenTable Diner VIP

   Los Angeles1 review

   1.0

   Dined on 19 March 2023

   1. Overall 1
   2. Food 2
   3. Service 3
   4. Ambience 1

   Doing the open table reservation is useless. We just got put in as a walk in behind everyone else. I feel like this was a scam to get us to come to the restaurant as it did zero good to do a reservation
   

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8. K

   Katt

   Los Angeles1 review

   5.0

   Dined on 13 November 2022

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our server Carol took care of us very well :) she brought us everything we needed and also kept our drinks full.
   

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9. OT

   OpenTable Diner

   Los Angeles5 reviews

   5.0

   Dined on 21 August 2022

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding service by Fidel
   

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10. AB

    AnthonyB

    Los Angeles2 reviews

    4.0

    Dined on 19 June 2022

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4

    The restaurant seems to be understaffed so the wait times are very long, but once seated, the food and service are great.
    

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