Red Square

Red Square reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. k

   kevin

   Baltimore1 review

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A very enjoyable Christmas present treat for my wife
   

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2. J

   Joe

   Coastal Georgia2 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A true dining experience and foodie destination!!!! The owner explains every dish, every drink, and all the caviar. BONUS: No SYSCO foods were used.
   

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3. B

   Bonnie

   Philadelphia2 reviews

   5.0

   Dined on 27 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was more than dinner it was a great experience.
   

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4. B

   Barbara

   Poconos13 reviews

   5.0

   Dined on 20 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always have a wonderful evening at Red Square Caviar Bar. Victoria and her son Phillip are quintessential hosts and welcome us as guests in their own home. The menu is small, unique and delicious…. we always start with the tzars pizza. I had been thinking about the beef stroganoff all week as it is my favorite and Mike had the Kulebiaka which is delicious. Oh, and Phillip recommended a fantastic Russian Vodka martini (shaken NOT stirred) which was well worth the extra cost. Red Square is a feast for all senses and reservations are absolutely required.
   

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5. M

   Malik VIP

   San Diego30 reviews

   4.0

   Dined on 2 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Good introduction to caviar and good Russian vodka A little bit expensive.
   

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6. C

   Charisse

   Baltimore2 reviews

   5.0

   Dined on 2 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I were there to celebrate our wedding anniversary, and we couldn't believe that we were having such an authentic experience in Russian cuisine and culture in Rehoboth Beach, DE. We made the right choice of taking the recommendations of food and drinks from the owner and her son. We ate and drank like royalty! I have not been able to get the night out of my mind!
   

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7. S

   Sheri VIP

   New York City82 reviews

   4.0

   Dined on 26 October 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Have eaten here before and the food is authentic and absolutely delicious. If you have a hankering for a taste of delicious Russian food, book now! While the food is great, they're really known for their caviar and vodka selection. The vodka tasting is not to be missed! Just be ready for a lot of storytelling and 'instruction' by the founder/owner. She's wonderful but you do need to be ready to hear how to eat the blini-- she will even fix the first ones for you to show you how its done.
   

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8. j

   john VIP

   Dallas6 reviews

   5.0

   Dined on 12 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I thoroughly enjoyed our first experience at Red Square. Victoria makes you feel like family as soon as you walk in. She does an excellent job explaining the menu and is passionate about the authentic cuisine and fabulous vodka selection. Her recommendations were perfect. The atmosphere is phenomenal and you get the attention you need because they don’t overbook. Highly recommended.
   

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9. s

   stephanie VIP

   Washington DC20 reviews

   5.0

   Dined on 3 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Victoria is such a wonderful hostess, the vodka selection is amazing and caviar!
   

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10. t

    tracey

    Philadelphia1 review

    3.0

    Dined on 12 September 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4

    Looks like a romantic little place from the outside. The night we went it was very quiet, only two other tables. The food was good but quite overpriced for what we got. The borscht and pelmeni were outstanding. The caviar seemed smaller than the 1/2 ounce on the menu and was served with thin cold blini and melted butter which I did not care for. Chicken Kiev and Foie gras were pretty good. Martinis were good and very cold; but for all the talk about the "200 kinds of vodka" they had behind the bar, no mention of what vodka was in them. All the martinis were with a fruit or a juice base. I wanted a plain martini but none was listed and I couldn't understand the answer of "It would be too strong" The drink was $25 and though large and cold I would have preferred one not diluted with pickle or grapefruit juice. I appreciated that the owner came to the table to explain the food, but I thought she was quite overbearing and somewhat condescending. She approached us as though we knew absolutely nothing about the food being served. This is a restaurant where you are going to spend around $400.00 for a meal for two so I imagine most people going there are food-educated and not just stumbling off the street after a day at the beach. I would go back next time I'm in the area but would skip the caviar and stick with the borscht and pelmeni.
    

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