Red, White, and Basil

Review summary

1. J

   John VIP

   Philadelphia41 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Our server Yahir was excellent!! He was friendly, courteous and made great suggestions. Kudos Yahir!!
   

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2. P

   Patrick VIP

   Baltimore46 reviews

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious and a great value!! Kim Mer, the manager, was fantastic!!
   

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3. B

   Bruce

   Baltimore3 reviews

   4.0

   Dined on 14 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Very crowded but could be expected for Valentine's Day. Service was good, my fra diablo sauce was very bland, pasta was good. Overall, an ok meal.
   

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4. B

   Bill

   Baltimore8 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Surprisingly good and affordable! There’s no shortage of Italian restaurants in our area. This is very different with their attention to vegetarian and gluten-free options for all courses. I had the gf penne with fra diavolo and italian sausage: it was perfect! Husband thought the chicken parm was bland. But, gluten free tiramisu? Unexpected and wonderful! The service here is warm, personal and friendly.
   

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5. K

   Kathy

   Washington DC2 reviews

   3.0

   Dined on 14 February 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   The appetizer salad and dessert were excellent. We were disappointed with our entrées. They lacked flavor and were just kind of bland.
   

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6. L

   Laura E

   San Francisco1 review

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   There were four of us for dinner for our first time. Our server’s name was Jeff, and he was really friendly and caring. Portions were reasonable sizes and good for the price.
   

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7. J

   Jack

   New York City2 reviews

   3.0

   Dined on 14 February 2025

   1. Overall 3
   2. Food 2
   3. Service 1
   4. Ambience 5

   Appetizers and salad were good. The waiter was first attentive. When he asked us about the food and we casually told him the pasta was overcooked. The waiter told us that he will tell the chef. Then the waiter became non attentive and treated us badly by making us wait for our desert and check. My husband and I did not like the pasta sauce at all. He had the marinara sauce and I had the Fra Diavolo. I didn’t tell the waiter that I didn’t like the sauce because he would think I wanted a free meal. There was a taste that I couldn’t identify and the pasta was so overcooked in was falling apart. I did not finish my meal and I didn’t take it home. I went early so it was not busy. We had high hopes for the place but for me it’s a no for next time. You be the judge.
   

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8. D

   David

   New Jersey1 review

   5.0

   Dined on 13 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great atmosphere. Food was phenomenal! Nice staff!
   

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9. T

   Therese

   Philadelphia6 reviews

   5.0

   Dined on 25 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Early dinner reservation so it was a light crowd. Service and food were great!
   

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10. C

    Christopher

    Baltimore1 review

    3.0

    Dined on 24 January 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2

    I felt the food was subpar for the cost. We started with the arancini balls for the appetizer. They were made with white rice instead of a risotto. No flavor at all. For my meal I had the shrimp scampi. The pasta seemed raw and chewy, minimal garlic used. The shrimp was cooked well , but the dish lacked flavor.
    

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