Renee's Tucson

Appetizers

• House FocacciaUS$2.50

  Served warm with Homemade butter (hot honey butter & sweet honey butter); dine-in only

• Garlic KnotsUS$8.50

  Served with our marinara or homemade ranch dressing (not vegan)

• Hummus and BreadUS$10.50

• OH Honey BoardUS$14.00

  Organic baked to order bread served with creamy goat cheese, dos manos apiaries local honey + apples

• Meatballs & MarinaraUS$17.50

  Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce

• Meatballs & Jalapeño CreamUS$17.50

  Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free)

• SoupUS$8.00

  Tomato (vegetarian, gluten free) served with our focaccia bread upon request

• Caprese BoardUS$10.00

  Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar

• Homemade Spinach & Artichoke DipUS$14.00

  Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia

Salads

Salad add-ons: Add chicken +$7, Add gluten-free baguette (gluten free, vegetarian) +$5. Homemade salad dressing choices: Honey poppy seed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar (contains raw egg). Salads served with our focaccia bread upon request

• Apple, Walnut & Goat CheeseUS$15.50

  Served over spinach and arugula with our honey poppyseed dressing

• CapreseUS$14.00

  Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar

• GreekUS$14.00

  Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing

• CaesarUS$12.50

  Chopped romaine, parmigiano-reggiano with our creamy caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread

• SpinachUS$13.50

  Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing

Pasta & Other Entrees

Pasta Add-ons: Baked chicken +$7. Arizona grass-fed beef meat sauce +8.50. Arizona grass-fed beef meatballs +8.50. Substitute: Sub daiya vegan cheese free of charge, Sub zoodles free of charge, Sub gluten-free penne noodles free of charge

• Fettuccine AlfredoUS$18.00

  Pasta and house alfredo (made to order)

• SpaghettiUS$16.50

  Organic pasta and marinara topped with mozzarella and baked

• Penne ArrabbiataUS$16.00

  Organic penne with spicy crushed red pepper & garlic marinara. Topped with parmesan and basil

• Penne PestoUS$17.00

  Organic pasta, homemade pesto, kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)

• Ravioli with MarinaraUS$18.00

  Cheese ravioli (6) with marinara and mozzarella. Not available gluten-free

• Ravioli with PestoUS$20.00

  Cheese ravioli (6) with pesto. Not available gluten-free

Low-Carb Friendly

• Pan Seared Chicken Breast in a Sun-Dried Tomato Cream SauceUS$25.00

  Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request

• Zucchini "Noodle" Pasta PrimaveraUS$21.00

  Spinach, artichoke, red peppers, garlic, onions, broccoli, kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Select sauce from: marinara, alfredo, pesto, vegan pesto, or olive oil & herbs; add baked chicken, arizona beef meatballs, or arizona beef meat sauce (+8.50 each)

Lasagna

• Meat LasagnaUS$22.00

  Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella. This item is in coveted supply. Thank you for enjoying this house favorite and we're so sorry if you missed out this visit!

Custom Pizza

• Build Your Own Pizza

  Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: 12" Traditional wheat crust (8 slices) $14.50 or 10" Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

• Be an Artist

  Pesto instead of pizza sauce (contains dairy) +$3; Vegan pesto instead of pizza sauce (contains nuts) +$3; Ricotta spread instead of pizza sauce +$3; Sonoran cream sauce instead of pizza sauce +$3. Not available gluten free

• Vegetables, Nuts, and Herb Toppings

  $2 each. Prices per topping; (Basil and Garlic are no charge). Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini

• Meat Toppings

  Pepperoni +$3; Baked Chicken +$7; House made sausage +$7; House made meatballs with Arizona ground beef (contains dairy) +$8.50; House made ground beef in marinara sauce +$8.50

• Cheese Toppings

  Fresh mozzarella instead of shredded mozzarella +$3; Extra mozzarella +$3; Parmesan +$3; Feta +$3; Goat cheese +$3

Calzone

• Be an ArtistUS$16.00

  Choose up to 3 "toppings" (see custom pizza section), served with ricotta and mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub daiya vegan cheese free of charge. Complimentary garlic & basil are available upon request

• Spinach Dip CalzoneUS$18.00

  Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's "Diners, Drive-ins and Dives"

Renee's Pizza List

Available in: 12" Traditional wheat crust (8 slices); 10" Gluten-free (6 slices) crust made locally from The Gourmet Girls

• Old TownUS$15.50

  Red sauce, tomatoes, garlic, mozzarella, basil, and parmesan. Vegan option available upon request

• PestoUS$17.50

  Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, parmesan. Vegan option available upon request

• Sausage & Red PeppersUS$23.50

  Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers

• BBQ ChickenUS$23.50

  Homemade bbq sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella

• Vegan CrushUS$23.50

  Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, kalamata olives, artichokes, peppers

• BBQ PotatoUS$23.50

  Homemade bbq sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request

• Chiles & Cream PizzaUS$23.50

  Green chiles, arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free

• Papas con QuesoUS$23.50

  Roasted potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free

• Shroomy GoatUS$23.50

  Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella

• White PizzaUS$23.50

  Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage

• EverythingUS$23.50

  Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella

Renee's Birthday Lunch Date Special

$50. Available 11am-3pm for dine-in

• 2 Glasses of Prosecco or Ice Tea

• 2 Small Salads

• 1 Pizza, Pasta, or Lasagna to Share

• 1 Slice Flourless Chocolate Cake with "Happy Birthday" and a Candle

Renee's At-Home Happy Hour Special

$10 menu/per item. Available 3pm-5:30pm for take-out

• One Topping, 12" Pizza

• Any Salad

• Pasta

  Can request gluten free and vegan: Choose from spaghetti, penne pesto, or penne arrabbiata

• Two Slices of Flourless Chocolate Cake or One Steve's Cake

  Depending on availability

Dessert

• Steve's "Mini" Chocolate CakeUS$12.50

  From scratch 7" round single-layer cake. Served with house cinnamon whipped cream

• Slice of Cheese CakeUS$11.50

  A delightful combination of traditional cream cheese and goat cheese. Topped with 3 luxardo cherries

• Flourless Chocolate CakeUS$7.50

  Served with house cinnamon whipped cream

• Lemon PossetUS$8.50

  Limited availability

• Flourless Chocolate Cake and Old Fashioned Bourbon CocktailUS$20.50

  Cake served with luxardo cherries and cinnamon whipped cream

Beverages

• PellegrinoUS$5.50

• Fever Tree TonicUS$2.50

• Fever Tree Club SodaUS$2.50

• Grapefruit Fever Tree Sparkling SodaUS$4.50

• House-Made LemonadeUS$4.50

  1 refill. Availability varies

• CokeUS$2.50

  • CanUS$2.50

• Diet CokeUS$2.50

  • CanUS$2.50

• SpriteUS$2.50

  • CanUS$2.50

• Ice TeaUS$4.50

  Arbuckle's black tea. Locally made, freshly brewed.

• Apricot Ice TeaUS$4.50

  Arbuckle's decaffeinated tea. locally made, freshly brewed

• CoffeeUS$4.50

  Arbuckle's locally roasted cafe femenino organic coffee from peru

• Decaffeinated CoffeeUS$4.50

  Arbuckle's locally roasted

Wine

White Wine

• Lamberti Prosecco Extra Dry, Veneto, ItalyUS$9.00

  Floral aromas with peach and tropical fruit notes mark this delicious prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish

• Aperol SpritzUS$13.00

• Benvolio Pinot Grigio, D.O.C Friuli, ItalyUS$9.00

  Fruit forward full with apple and pear notes. Dry with a refreshing clean finish

• Matanzas Creek Sauvignon Blanc, SonomaUS$11.00

  Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the california sustainable winegrowing alliance

• White Wine of the MomentUS$0.00

  Ask us what we have today for you!

  • MPUS$0.00

Red Wine

• Carmel Road Pinot Noir, Monterey, CAUS$11.00

  Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. SIP certified

• Tavernello Sangiovese, Romagna, ItalyUS$11.00

  Sangiovese romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability

• Murphy-Goode Red Blend, CAUS$10.00

  The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and bing cherries. Zinfandel, merlot, petite sirah, petite verdot. Certified sustainable winery

• Nine Hats Cabernet, Columbia Valley, WAUS$50.00

  Full bodied cabernet sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy tannis and a tiny burst of lilac on the nose. Enjoy!

• Red Wine of the MomentUS$0.00

  Ask us what we have today for you!

  • MPUS$0.00

Beer

We proudly pour an arizona-based beer list

• Arizona BlondeUS$6.00

• Wren House Brewing Phoenix Big Spill Pils Phoenix, AZ, ABV 4.7%US$6.00

  A crisp and light bodied German influenced Lager featuring Nelson Hops

• Button Brew House Amber Tucson, AZ, ABV 5%, 30 IBUUS$7.00

  American amber ale, malted flavors and aromas of malted bread. Medium to light body

• Seasonal Beer PickUS$0.00

  Ask us what we have today for you!

  • MPUS$0.00

• Button Brew House West Coast Style IPA Tucson, AZ, ABV 7.1%, 76 IBUUS$8.00

  Extremely hoppy, full-flavored and medium bodied indian pale ale

• Gluten Free CiderUS$6.00

• Non-Alcohol BeerUS$6.00

  Ask us what we have today for you!