Menu
Chilean Seabass
Chefs Selection
Shrimp & Tuna
Pistachio, Halloumi, Creme Fraiche
Seafood Roulade
Scallop, Tuna, Grape, Almond
Corn Pudding
Lobster, Parmesan, Vanilla
Chestnut Tortellini
Fondue, Accoutrements
Rack of Lamb
Dumpling, Crudo, Fillet
A5 Wagyu Filet Mignon
Mushroom, Sweet Potato, Dashi, Sake
Lemon Poppy
Huckleberry, Lemon Curd, Sable
Ube Crema Catalana
Crispy Rice, Coconut, Mango
Caramel Corn Chocolate Bar