Appetizers
Shrimp Cocktail US$16.00
Fried Green Tomatoes topped with crab meat and remoulade US$16.00
Lamb Lollipop topped with balsamic glazeUS$18.00
Chicken & Sausage Gumbo
cup or bowl 8.00/ 12.00
Soup of the Day
cup or bowl 8.00 / 12.00
Salads
Wedge Salad with grape tomatoes, bacon, blue cheese crumbles, and blue cheese dressing US$12.00
Baby Greens Salad with shaved parmesan, strawberries, and candied pecans tossed in a red wine vinaigrette US$12.00
Entrees
Chef's Fresh Fish of the Day US$42.00
Chargrilled Pork Chop topped with apple chutney and served with mashed sweet potatoes and collard greensUS$40.00
Moulard Duck Breast topped with a creole mustard sauce and served with wild rice pilaf and sautéed Spinach US$38.00
Angus Filet, 8 ounces, with mushroom demi served atop garlic mashed potatoes and grilled asparagusUS$54.00
Angus Ribeye, 16 ounces, with mushroom demi and served atop garlic mashed potatoes and grilled asparagus US$48.00
Pasta Primavera with Roasted Chicken, seasonal vegetables and mushrooms on angel hair pasta in a garlic butter sauce US$30.00
Dessert
White Chocolate Bread Pudding with candied pecans US$12.00
Bourbon Pecan PieUS$12.00
New York Cheesecake US$12.00
Crème Brulee US$10.00
Ice Cream US$8.00