A la Carte menu
Starters
Cauliflower Risotto£8.50
Cauliflower Risotto/ Truffle/ Pickled Wild Garlic
Carrot£8.50
BBQ & Glazed Carrot/ Jerk Sauce/ Sunflower seeds
Red Mullet£8.50
Mullet/ Seaweed/ Capers 8.5
Sweetcorn Agnolotti£8.55
Sweetcorn Agnolotti Smoked Sweetcorn Veloute
Mains
Lamb£26.00
Lamb Rump/ Celeriac Compote/ Cabbage
Tempeh£15.00
Carrots/ Cauliflower Puree Cabbage
Pork Belly£24.00
Onion Chutney/ Potato Terrine
Desserts
Strawberry Cremeux£7.50
Miso/ Lime
Petit Fours & Coffee/ Tea
Meadowsweet Creme Brulee£8.50
Creme Brulee Berries