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Restaurant Divellec, Paris, Ile-de-France
Award-winning

Restaurant Divellec

No reviews
€51 and over
Seafood
A photo of Restaurant Divellec restaurant

Restaurant Divellec

€51 and over
Seafood
Champ de Mars

Make a booking

2 people
19:00
Booked 1 time today
How does a great table become a legendary table? Is it a chef, a cuisine? Surely! Is it the decor, a story? Just as much! But sometimes, rarer and more touching, it's the unexpected charm of a simple address, the magic of a sign. Suddenly, the menu, whether from a restaurant or not, connects with the territory. Among these Parisian legends, at 18 rue Fabert, Esplanade des Invalides: Divellec.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    €51 and over
  • Cuisines
    Seafood, Shellfish, French
  • Hours of Operation
    Daily 12:00 pm–1:30 pm Daily 7:00 pm–9:30 pm
  • Phone number
    01 45 51 91 96
  • Website
    https://www.divellec-paris.fr/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Mathieu Pacaud
  • Private party facilities
    Le restaurant dispose des salons privés pour des événements.Salon Cheminée complètement privatif avec une cheminée, ambiance chaleureuse et tamisée. Salon Fabert ce salon peut être utilisé en extension de la salle du restaurant ou bien être totalement privatisé pour y accueillir des groupes.

Menu

To share

  • Sardine rillettes€15.00

    lime zest

    • Tarama €18.00

      smoked cod eggs

      • Plain vegetables€18.00

        «anchoïade» way

        • 6 Oysters specials

          Boutrais Family Nº3/ Nº2

          • -€45.00
          • -€48.00

        • Clams, gratinated€34.00

          lemon thyme

          Starters

          • 3 oysters€28.00

            «Bloody Mary»

            • Sea bass€38.00

              carpaccio, green apple jelly, lemon caviar

              • Squid€42.00

                smoked rice velvet

                • Amberjack€36.00

                  flamed, anise vinaigrette

                  • Tuna - Sea bass - Salmon€45.00

                    in sashimi

                    • Crab - Toro€63.00

                      like sushi

                      Main courses

                      • Sole€75.00

                        meunière or grilled

                        • Turbot€75.00

                          chanterelle mushrooms and citrus broth

                          • John-dory, €47.00

                            braised stuffed artichokes

                            • Langoustines€65.00

                              grilled with lemon butter

                              • Brittany blue lobster€95.00

                                Paimpol minestrone

                                Whole fish to share depending on availability

                                18€/100G

                                • Baby turbot,

                                  bearnaise sauce

                                  • Sea bass

                                    in salt crust

                                    • Spiny lobster, €38.00

                                      smoked with rosemary | 38€/100G

                                      Cheese platter

                                      • 25€ per person €25.00

                                        Desserts

                                        «Maison Mathieu Pacaud»

                                        • 25€ per person €25.00

                                          Last updated: 25 September 2024

                                          Be the first to review this restaurant

                                          Overall ratings and reviews

                                          Reviews can only be made by diners who have eaten at this restaurant

                                          5.0
                                          5 based on all time ratings
                                          • 5Food
                                          • 5Service
                                          • 4.3Ambience
                                          • 4.3Value

                                          Noise • Moderate

                                          At present, Restaurant Divellec has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

                                          FAQs

                                          Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                          A photo of Restaurant Divellec restaurant

                                          Restaurant Divellec

                                          €51 and over
                                          Seafood
                                          Champ de Mars

                                          Make a booking

                                          2 people
                                          19:00
                                          Booked 1 time today
                                          Google Map for Restaurant Divellec

                                          Divellec, 18 Rue Fabert, Paris, Ile-de-France 75007

                                          Dining areas

                                          Additional information

                                          • Award-winning
                                            1. MICHELIN 1 Star 2024
                                          • Area
                                            Champ de Mars
                                          • Hours of Operation
                                            Daily 12:00 pm–1:30 pm Daily 7:00 pm–9:30 pm
                                          • Price
                                            €51 and over
                                          • Cuisines
                                            Seafood, Shellfish, French
                                          • Dining style
                                            Casual Dining
                                          • Dress code
                                            Business Casual
                                          • Parking details
                                            Valet
                                          • Public transit
                                            Ligne 8 et Ligne 13 metro Invalides
                                          • Payment Options
                                            AMEX, Mastercard, Visa
                                          • Executive Chef
                                            Mathieu Pacaud
                                          • Additional
                                            Dog Friendly, Gluten-free Options, Vegan
                                          • Website
                                            https://www.divellec-paris.fr/
                                          • Phone number
                                            01 45 51 91 96
                                          • Private party facilities
                                            Le restaurant dispose des salons privés pour des événements.Salon Cheminée complètement privatif avec une cheminée, ambiance chaleureuse et tamisée. Salon Fabert ce salon peut être utilisé en extension de la salle du restaurant ou bien être totalement privatisé pour y accueillir des groupes.
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