Restaurant Olivia

4.8

10 Reviews

$50 and over

Italian

Make a booking

2 people

27 Nov 2024

19:00

Booked 21 times today

Experiences are available.

Great for fine wines
Good for special occasions
Charming

Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison.

Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.

We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list.

We look forward to sharing with you our passion for outstanding food and service.

Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Italian
Hours of Operation
Tue–Sat 5:00 pm–9:00 pm
Phone number
(303) 999-0395
Website
https://www.oliviadenver.com/
Dress code
Casual Dress
Executive Chef
Ty Leon

Location
290 S Downing St, Denver, CO 80209-2433
Area
Washington Park
Parking details
None

Experiences

Annual Truffle Dinner at Restaurant Olivia
US$495.00 per person
Prepaid
6 Dec 2024 only
18:00
Join us for an extraordinary Truffle Week celebration at Restaurant Olivia. Chef Ty Leon presents an intimate six-course dinner featuring hand-harvested white and black truffles from Italy's Piedmont region. Each course showcases our renowned handmade pasta and thoughtfully sourced ingredients, elevated by the intoxicating aromatics of fresh truffles. Wine director Scott Thomas has selected exceptional Italian wines to complement each dish, creating harmonious pairings that enhance these prized truffles. This unique dining experience is priced at $495 per person, inclusive of wine pairings. Join us in our warm Wash Park setting for an unforgettable celebration of tradition, craft, and seasonal excellence.
Annual Truffle Dinner at Restaurant Olivia
US$495.00 per person
Prepaid
7 Dec 2024 only
18:00
Join us for an extraordinary Truffle Week celebration at Restaurant Olivia. Chef Ty Leon presents an intimate six-course dinner featuring hand-harvested white and black truffles from Italy's Piedmont region. Each course showcases our renowned handmade pasta and thoughtfully sourced ingredients, elevated by the intoxicating aromatics of fresh truffles. Wine director Scott Thomas has selected exceptional Italian wines to complement each dish, creating harmonious pairings that enhance these prized truffles. This unique dining experience is priced at $495 per person, inclusive of wine pairings. Join us in our warm Wash Park setting for an unforgettable celebration of tradition, craft, and seasonal excellence.
Pasta Like a Pro
US$125.00 per person
Prepaid
14 Dec 2024 only
12:30
Learn the art of handmade pasta from Olivia's co-owner, head chef and pasta whisperer, Ty Leon. These are hands-on classes, be ready to roll up your sleeves and roll out the dough. Chef Ty will walk you through Olivia's tried-and-true noodle recipes, sharing stories of his favorite ingredients and techniques, as well as instructions for cooking the perfect al dente dish. Never kneaded? No problem. Classes are beginner-friendly and expert-approved.

What 10 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.7Ambience
4.5Value

Noise • Moderate

10 Reviews

J
John
Denver
2 reviews
4.0
2 reviews
Dined 3 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
The Tagliatelle was boring and bland according to the guests who ordered it. Too loud.
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T
Tony
Denver
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Kim was amazing. Shane was amazing. The rest of the staff was amazing. Hats off to Missy and Chef Ty!
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G
Greg
San Francisco
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing, and Kim (and everyone who came to help us) was very knowledgeable, courteous, and just overall awesome.
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B
Bennett
Denver
65 reviews
vip
5.0
65 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my 2nd visit this year. No change in service quality and food selection after being recommended by Michelin. My server, Greg B was attentive and gave me time to decide my choices. I started with a Pear Old Fashioned. Wonderful cocktail. Next was their Chopped salad with Foccacia bread and a globe of burrata. Creamy cheese and freshly baked foccacia. I added a glass of white wine from Sicily. My pasta was the Tagiatelle Bolognese. Lots of pasta. I added a glass of Italian Chianti Classico. I was full and declined dessert, but Greg B gave me a complimentary 2 oz pour of Cinzano Amaro from the 1970's. A wonderful meal.
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J
Jen
Chicago
7 reviews
vip
5.0
7 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an incredible experience at Olivia! They were so gracious and welcoming on our first date out with our newborn baby! The food was exceptional with great attention to my gluten allergy. I can’t wait to go back!
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A
Angela
Denver
4 reviews
5.0
4 reviews
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything about our experience was excellent! Our server, Greg, was wonderful and provided great recommendations throughout our meal for both food and wine, and all other staff was friendly and attentive. Everything we ate was delicious and creative, we will be back for sure!
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R
Richard
Denver
9 reviews
4.0
9 reviews
Dined on 10 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
This is a restaurant that serves some very tasty food but slips into the American-Italian mode of too much of everything. Cheese is everywhere. The butter that comes with the bread is covered in cheese. Our risotto was a crisped square inundated with with a huge, cold blob of buffalo ricotta. Ravioli likewise covered in a thin layer of cheese, and the eggplant al forno was, of course, slathered in cheese. Perhaps we ordered wrong, but having been to Italy three times in the last two years, little seemed authentic here. The dining rooms in the this upscale place are bare bones. Not a decoration on the walls, plain wood tables with just a small "candle," not a bit of upholstery anywhere to deaden the sound and a bar area that must rank as the dreariest in the state. Wines are exorbitant with maybe 5% of reds under $100. Why do Denver restaurants charging high prices and aiming high fail to deliver in ambiance and subtlety of cuisine?
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J
Jessica
New York City
5 reviews
5.0
5 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent, can’t wait to go back. Pasta was fresh and delicious.
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K
Kerri
Denver
9 reviews
vip
5.0
9 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing flavors, delightful service and delicious wine!! Will be back again soon!
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T
Travis
Denver
19 reviews
5.0
19 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Olivia's has become one of our favorite restaurants over the years. We compare it favorably to Lilia's in Brooklyn which is truly an exceptional restaurant. On this visit, the capellini was just right -- flavorful and balanced. The carrot gnocchi was even better -- just plain scrumptious. Also highly innovative -- I mean, who ever heard of carrot gnocchi? But that's Olivia's. Always coming up with something new and fabulous. Olivia's has a reputation as a date-night, special occasion, romantic restaurant. It's all that. But don't forget the rest of the family. We took our seven-year old grandson there and he had a great time. The staff were very friendly and chatted him up quite nicely. They even prepared a special dish of pasta an pesto for him. We can't wait to take him back.
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FAQs

Restaurant Olivia is rated 4.8 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

19:00

Booked 21 times today

Experiences are available.

290 S Downing St, Denver, CO 80209-2433

Additional information

Area
Washington Park
Hours of Operation
Tue–Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Italian
Dining style
Elegant Dining
Dress code
Casual Dress
Parking details
None
Executive Chef
Ty Leon

Website
https://www.oliviadenver.com/
Phone number
(303) 999-0395

Restaurant Olivia

Make a booking

Additional information

Experiences

Annual Truffle Dinner at Restaurant Olivia

Annual Truffle Dinner at Restaurant Olivia

Pasta Like a Pro

Menu

What 10 people are saying

Overall ratings and reviews

FAQs

How is Restaurant Olivia restaurant rated?

Is Restaurant Olivia currently accepting bookings?

Make a booking

Additional information