Riccardo's

Antipasto della Casa

Selected imported specialty cold cuts, cheese, marinated vegetables and olives

Ravioli Ripini con Aragosta

Lobster filled ravioli topped with Gulf shrimp in a creamy scampi sauce.

Costata di Vitello

Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze

Polipo alla Griglia con Finocchio

Grilled Octopus with mixed greens drizzled with Balsamic glaze.

Zuppa del GiornoUS$14.00

Soup of the day.

Calamari FrittoUS$17.00

Lightly Fried Squid

Pasta e Fagioli alla NapolitanoUS$14.00

Pasta & Cannellini beans

Bruschetta con Funghi SalvaggiUS$14.00

Bruschetta with wild mushrooms

Sauté Di Cozze e VongoleUS$19.00

Mussels and Little Neck Clams sautéed with garlic, olive oil and a splash of Marinara.

Mozzarella CarozellaUS$15.00

Lightly fried mozzarella topped with fresh Marinara

Gamberi LimoncelloUS$19.00

Shrimp sautéed in a Limoncello reduction

Prosciutto Di Parma e BurrataUS$19.00

Parma Prosciutto & Fresh Burrata Mozzarella

Portobello alla GrigliaUS$18.00

Grilled Portobello mushroom with artichoke hearts, sundried tomato, Gaeta olives & gorgonzola

CapreseUS$16.00

Italian Mozzarella, vine ripe tomato, extra virgin olive oil

Polipo alla Griglia con FinocchioUS$19.00

Grilled Octopus with mixed greens drizzled with Balsamic glaze

Cocktail di GamberiUS$18.00

Shrimp cocktail with its accompaniments

Rollatini Di MelanzaneUS$12.00

Eggplant rolled & stuffed with ricotta, Romano and mozzarella cheese topped with fresh Marinara

Antipasto della CasaUS$24.00

Selected imported specialty cold cuts, cheese, marinated vegetables and olives

La Classica Di CesareUS$14.00

Traditional Caesar salad

Mesculin InsalataUS$14.00

Mixed Greens with Gorgonzola cheese and glazed pecans

Baby Spinach InsalataUS$14.00

Topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing

Orecchetti con Salsicca e Broccoli de RabéUS$26.00

Little ears pasta with sweet Italian sausages & brocolli di rabé.

Papardelli Bolognese Alla MagiaUS$28.00

Our homemade meat sauce over papardelli pasta.

Linguini alla VongoleUS$30.00

New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices.

Penne con Pollo e BroccoliUS$28.00

Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti.

Gnocchi alla SorrentinaUS$25.00

Potato dumplings with imported mozzarella, San Marzano tomatoes and backyard basil.

Fettuccine AlfredoUS$25.00

Homemade fettuccine prepared in a creamy cheese sauce.

• ChickenUS$29.00
• ShrimpUS$34.00
• VegetablesUS$28.00

Ravioli Ripini can AragostaUS$34.00

Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.

Gnocchi con Spezzatino di VitelloUS$32.00

Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes & capers. Tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce.

Linguini con Calamari e GamberiUS$34.00

Native tender pieces of calamari & shrimp over a bed of linguini.

Linguini Fradiavolo con Capesanti e GamberiUS$34.00

Deep sea scallops & gulf shrimp sautéed in EVOO & garlic. Finished in a spicy fresh marinara sauce.

Fusilli con GamberiUS$32.00

Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano.

Risotto alla RiccardoUS$28.00

Natural chicken, fresh spinach & shiitake mushrooms tossed with imported aborio rice in a light wine cream sauce.

Risotto con Frutti di MareUS$36.00

Baby clams, mussels, calamari & gulf shrimp tossed with imported aborio rice in a seafood broth.

PiccataUS$28.00

Chicken breast sautéed with capers & artichoke hearts in a lemon white wine sauce.

Tre Tipo di ParmigianoUS$26.00

Sautéed golden brown then layered with our homemade tomato sauce & mozzarella cheese. Served with penne pasta.

• ChickenUS$29.00
• VealUS$34.00
• EggplantUS$26.00

Salmone alla GrigliaUS$28.00

Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction.

AgnelloUS$40.00

Rack of lamb served with wild mushroom risotto.

Gamberi Madeira alla RiccardoUS$36.00

Gulf shrimp sautéed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi-glaze.

Costata di VitelloUS$44.00

Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.

Swordfish PuttanescaUS$38.00

Swordfish pan seared, over risotto with a fresh caper olive tomato sauce.

Scallopini di VitelloUS$34.00

Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty Marsala wine sauce.

MaialeUS$29.00

Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze.

Pollo ExquisitoUS$32.00

Chicken sautéed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. Finished in a Marsala wine sauce.

HaddockUS$29.00

Haddock dipped in a light egg batter, sautéed with shiitake mushrooms in a white wine lemon sauce.

Bistecca Di ManzoUS$44.00

New York sirloin strip grilled to perfection served with fresh daily vegetables.

Seafood FradiavoloUS$44.00

Shrimp, mussels, calamari, scallops and littlenecks, sautéed in a fresh spicy tomato sauce over al dente linguini.

Broccoli RabeUS$11.00

Fresh SpinachUS$11.00

Fresh BroccoliUS$11.00