Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
US$95.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Amanda
Chicago
3 reviews
3 reviews
Dined today
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Lynne
VIPDenver
64 reviews
64 reviews
Dined today
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TRACY
VIPDenver
5 reviews
5 reviews
Dined 1 day ago
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Amy
Denver
13 reviews
13 reviews
Dined 1 day ago
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jackie
Atlantic City
5 reviews
5 reviews
Dined 1 day ago
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Cleveland
Denver
3 reviews
3 reviews
Dined 2 days ago
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Elizabeth
Denver
3 reviews
3 reviews
Dined 2 days ago
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Valentino
VIPNew York City
20 reviews
20 reviews
Dined 3 days ago
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Philip
VIPDenver
18 reviews
18 reviews
Dined 3 days ago
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Rachael
VIPDenver
2 reviews
2 reviews
Dined 4 days ago
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Rioja is rated 4.7 stars by 10440 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202