Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
US$125.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Mediterranean
Thomas VIP
Phoenix21 reviews
Dined 2 days ago
Is this helpful?
Shelley VIP
Denver44 reviews
Dined 2 days ago
Is this helpful?
bailey
Denver2 reviews
Dined 3 days ago
Is this helpful?
Beverly VIP
Denver19 reviews
Dined 4 days ago
Is this helpful?
OpenTable Diner
Montana1 review
Dined 4 days ago
Is this helpful?
curly VIP
Tokyo15 reviews
Dined 5 days ago
Is this helpful?
Amanda
Denver5 reviews
Dined 7 days ago
Is this helpful?
Elly
Denver18 reviews
Dined on 2 March 2025
Is this helpful?
AjithD VIP
Denver3 reviews
Dined on 2 March 2025
Is this helpful?
Bruce VIP
San Francisco7 reviews
Dined on 2 March 2025
Is this helpful?
Rioja is rated 4.8 stars by 10510 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202