Ristorante Savini Milano

Menu of Tradition

Choice of four courses (1 per category) 95 €; Our sommelier suggests four wines in pairing 45 €. The Menu of Tradition is available for the whole table

Starters

• Braised Veal Cheeck on Jerusalem Artichoke Cream and Cocoa 100%€26.00

• Veal Kidney Flavored€22.00

  with Porto ruby, figs and pumpkin compote

• Culatello di Zibello€24.00

  with home made pan brioche and candied tangerine

Pasta and Risotti

• Traditional Milanese Risotto€32.00

• Spelt Linguine€29.00

  with lamb ragout, Amarone vinegar and pecorino cheese

• Spaghetti Cavaliere Cocco€33.00

  with sea urchins and Long Red Kampot pepper

Meat

• Veal Milanese Costoletta and Mashed Potatoes€36.00

• Veal Ossobuco and Mashed Potatoes€38.00

• Creamed Cod Fish€38.00

  with finferli mushrooms, black truffle and champagne foam

Dessert

• Tiramisu Savini€20.00

• Seasonal Fresh Fruit€20.00

• Cheese Selection€22.00

  with fresh fruit and dark chocolate

Chef's Menu

160 € p.p.; Our sommelier suggests four wines in pairing 45 €, Our sommelier suggests six wines in pairing 65 €; The Chef's Menu is available for the whole table

Main

• Best of the Season Vegetables

• Foie Gras Terrine

  with raspberries, home made pan brioche, california prunes and dark chocolate

• Prawns and Mascarpone Ravioli

  sea urchins dressing, finferli mushrooms and rosemary

• Risotto Vialone Nano (18 Months Aged)

  with endive and figs, raw grooved razor shells and finger lime

• John Dory

  candied tangerine, pak choi and liquorice sauce

• Lamb Thigh Terrine

  pears in Barolo Chinato wine, greek yoghurt sauce and coriander

Waiting for the Dessert

• Miss Almond and Mr Tangerine

Starters

• Raw Prawn from Mazara Del Vallo on Peanut Biscuit€29.00

  burrata cheese and candied lemon

• Foie Gras Terrine€27.00

  with raspberries, home made pan brioche, California prunes and dark chocolate

• Best of the Season Vegetables€21.00

• Queen Scallops€27.00

  white and purple cauliflower, Piedmont hazelnuts sponge and truffle dressing

• Potato and Shallot Churros€25.00

  broccoli guacamole, confit tomatoes and sprouts salad

Pasta and Risotto

• Risotto Vialone Nano (18 Months Aged)€28.00

  with endive and figs, raw grooved razor shells and finger lime

• Pumpkin and Ricotta Cheese Ravioli€26.00

  braised spring onion, mustard, gorgonzola cheese foam and balsamic vinegar crumble

• Prawns and Mascarpone Ravioli€36.00

  sea urchins dressing, finferli mushrooms and rosemary

• Spelt Linguine€29.00

  with lamb ragout, Amarone vinegar and pecorino cheese

• Spaghettone Il Valentino€32.00

  anchovies sauce from Cetara, tuna bottarga (delicacy of salted, cured fish roe) and grapefruit pesto

Fish

• Seabass€38.00

  with endive, pine nuts, raisins, black truffle and bisque

• John Dory€33.00

  candied tangerine, pak choi and liquorice sauce

• Turbot€36.00

  with sage flavored butter, hazelnuts, finferli mushrooms, clams sauce and fermented currant

• Breton Lobster in Pomegranate Glaze€43.00

  catalogna cream, artichokes and E.V.O. oil powder

Meat

• Irish Beef Rib Eye€38.00

  with grilled broccoli, Jerusalem artichoke, pumpkin compote and nutmeg flower jus

• Pigeon Breast€35.00

  with cauliflower and walnuts, caramelized figs, truffle and savory macaron

• Iberian Piglet Cutlet€36.00

  with saffron and Annurca apple cream, Peacan nuts and smoked anchovies sauce

• Lamb Thigh Terrine€39.00

  pears in Barolo Chinato wine, greek yoghurt sauce and coriander

Dessert

• Contemporary Profiterole€20.00

• Miss Almond and Mr Tangerine€20.00

• Yogurt & Pomegranate€20.00

• The Pear Plays€20.00

  with the ricotta cheese

• Cheese Selection€22.00

  with fresh fruit and dark chocolate