Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.6Food
- 4.9Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
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River Twice
$50 and over
American
Make a booking
2 people
11 Mar 2025
19:00
Experiences are available.
- Good for special occasions
- Innovative
- Charming
Why they're an Icon
Executive chef: Randy Rucker
From the OpenTable editors: James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The intimate dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet amalia oysters with buttermilk ponzu & trout roe to smoked steelhead trout with maple, celeriac & agretti. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.
Philosophy
Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesAmerican, Contemporary American, Farm-to-table
- Hours of OperationDinner Mon, Thu–Sun 6:00 pm–10:00 pm
- Phone number(267) 457-3698
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesSituated on the corner of Passyunk and Tasker in South Philadelphia, overlooking the famous ‘singing fountain’, our intimate space is perfect for your next event.
- Private party contactMarissa Chirico: (267) 457-3698
- DescriptionRiver Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
- AreaSouth Philly
- Cross StreetTasker and Passyunk Ave
- Parking detailsStreet Parking
- AdditionalGluten-free Options
Experiences
Lowbrow Highbrow Champagne Dinner
US$250.00 per person
Prepaid
27 Mar 2025 onlyPlease join us as we explore the polarizing charm of lowbrow food elevated by highbrow ingredients, paired with Champagne selections from special guest Ken Schindler of Local Operator. Prepare for an evening of bubbly discourse as Ken and River Twice’s own Lily Herman highlight the mineral and saline-driven sparkle of Champagne Fleury in contrast with Chef Randy Rucker’s indulgent renditions. Ticket includes seven courses complete with Champagne pairing | 250 a person :: MENU :: tinned clams with preserved citrus & olive oil queso blanco with fermented black truffle & fresh sourdough tortillas fried potatoes with oyster mayo & golden ossetra caviar mushroom gumbo with sea island rice peas & smoked maine unagi dirty rice of monkfish liver, shrimp & maine uni all beef hotdog with scallop xo, miso mustard & fried onions black walnut clafouti with wild vanilla & apple butter ::ABOUT CHAMPAGNE FLEURY:: The Fleury estate was founded 1895 in Courteron in the heart of southern Champagne in the Côte des Bar. The domain lies nestled among the clay-limestone hillsides formed in the Kimmeridgian period by the first tributaries of the Seine. The Source of the River Seine begins 70 km upstream, towards Saint-Seine-l'Abbaye. The family’s passion for viticulture has been fueled by the adventure of Biodynamic principals, giving a new meaning to the profession. To be respectful of the natural and living heritage of this terroir, where custodians of the land forever learn, in all humility, to perceive the balance and to unearth its mysteries. Run today by the 4th generation, Domain Fleury is above all a family story of shared passion and innovation in the art of wine growing in accordance with nature. Under the drive and wisdom of Jean-Pierre, three of his children continue to keep the Fleury galaxy spinning!
Chef's Counter
Multiple dates availableFor a truly immersive experience reserve a seat at our chef’s counter to enjoy an up-close and personal interaction with the artistry of our culinary team. Enjoy an evolving four course menu priced at $75 a person with optional additions. A la carte beverages and a tailored beverage pairing are available as well. Please note, the chefs counter is counter-height seating. Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.
Dining Room Reservation
Multiple dates availableOur intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The space embraces an open kitchen, allowing you to witness our chefs’ craft in action. Join us for an evolving four course menu priced at $75 a person with optional additions. A la carte beverages and a tailored beverage pairing are available as well. Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.
What 67 people are saying
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
67 Reviews
- OT
OpenTable Diner VIP
New York City13 reviews
3.0Dined 3 days ago
- Overall 3
- Food 1
- Service 5
- Ambience 3
Is this helpful?
- A
Awesomeeverytime
Philadelphia34 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tyler
New York City3 reviews
5.0Dined on 28 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner VIP
Philadelphia4 reviews
5.0Dined on 28 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
John
Philadelphia1 review
5.0Dined on 22 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brian
Philadelphia2 reviews
5.0Dined on 20 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Justin
Unspecified1 review
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Melanie
Philadelphia2 reviews
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Vicky
Greater Boston17 reviews
4.0Dined on 8 February 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- I
Ivy
Philadelphia1 review
1.0Dined on 8 February 2025
- Overall 1
- Food 1
- Service 2
- Ambience 4
Is this helpful?
FAQs
River Twice is rated 4.6 stars by 67 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
11 Mar 2025
19:00
Experiences are available.
1601 E Passyunk Ave, Philadelphia, PA 19148-1121
Dining areas
Additional information
- DescriptionRiver Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
- Cross StreetTasker and Passyunk Ave
- AreaSouth Philly
- Hours of OperationDinner Mon, Thu–Sun 6:00 pm–10:00 pm
- Price$50 and over
- CuisinesAmerican, Contemporary American, Farm-to-table
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalGluten-free Options
- Phone number(267) 457-3698
- Private party facilitiesSituated on the corner of Passyunk and Tasker in South Philadelphia, overlooking the famous ‘singing fountain’, our intimate space is perfect for your next event.
- Private party contactMarissa Chirico: (267) 457-3698