Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.8Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Executive chef: Randy Rucker
From the OpenTable editors: James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The intimate dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet amalia oysters with buttermilk ponzu & trout roe to smoked steelhead trout with maple, celeriac & agretti. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.
Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.
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US$125.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
Philadelphia
American
Justin
Unspecified
1 review
1 review
Dined today
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Melanie
Philadelphia
2 reviews
2 reviews
Dined 1 day ago
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Vicky
Greater Boston
17 reviews
17 reviews
Dined on 8 February 2025
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Ivy
Philadelphia
1 review
1 review
Dined on 8 February 2025
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Jennifer
Philadelphia
1 review
1 review
Dined on 6 February 2025
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Rob
Philadelphia
9 reviews
9 reviews
Dined on 4 February 2025
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Katie
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5 reviews
5 reviews
Dined on 3 February 2025
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2 reviews
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Teri
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1 review
1 review
Dined on 31 January 2025
1 person found this helpful
Amelia
New York City
3 reviews
3 reviews
Dined on 30 January 2025
1 person found this helpful
River Twice is rated 4.6 stars by 61 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1601 E Passyunk Ave, Philadelphia, PA 19148-1121