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Rooster & The Till Food Shots - Rooster & The Till, Tampa, FL
Award-winning

Rooster & The Till

4.8
4.8
105 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
19:00
Booked 20 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Neighbourhood gem
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.

We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Hours of Operation
    Dinner Wed, Thu 17:00–21:00 Fri, Sat 17:00–22:00 Happy Hour Wed–Sat 17:00–18:30 Bar Fri, Sat 22:00–00:00
  • Phone number
    (813) 374-8940
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Ferrell Alvarez
  • Private party facilities
    We'd love to plan a tailor-made dinner experience for your group! Due to our small size, we are limited to large parties of 25 or less during service hours. For full space buyouts, we are limited to 60 guests for sit-down dinners and 90 for larger cocktail hour-style parties, where we can offer buffet style dining or passed hors’d’oevres.
  • Award-winning
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
    3. MICHELIN Bib Gourmand 2022
  • Area
    Tampa
  • Cross Street
    On Florida Ave between Diana and Lambright Streets
  • Parking details
    Private Lot
  • Public transit
    We are located within one block of bus stops for the 1 line.
  • Additional
    Dog Friendly

Experiences

  • Nightly Table Reservation

    Multiple dates available
    Reserve a table in our dining room for parties of up to 4 guests for 2 hours unless otherwise arranged. *Note, this is not a reservation for our front bar and is not included in happy hour.* For parties larger than 4, please call us at (813)-374-8940 Wednesday thru Saturdays from 2-9p.
    Nightly Table Reservation photo
  • Nightly Kitchen Counter Reservation

    Multiple dates available
    Reserve high-top seating at the Chef's Counter overlooking the kitchen and get a firsthand look at every dish as it's prepared. All reservations are limited to 2 hours unless otherwise arranged. *Note, this is not a reservation for our front bar and is not included in happy hour.* ACCESS INFO: Please note this is a reservation for high stools that may be a challenge for those who have access needs.
    Nightly Kitchen Counter Reservation photo
  • Winter Brunch Series

    Multiple dates available
    DJ Blenda bringing the Brunch vibes! Join us for our Winter Brunch series happening January 26th, February 23rd, and March 30th. Special one time menu and featured cocktails. We will book up quickly, make your reservation today!
    Winter Brunch Series photo

What 105 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • Tampa / Central Florida West

    Contemporary American

  • Tampa

    Best Overall

  • Tampa

    Contemporary American

Review summary

AI-generated from verified diner reviews
Rooster & The Till is an innovative culinary gem in Tampa, highly praised for its "phenomenal food" and "outstanding service." Diners enjoy a lively atmosphere, with options like the counter seating for a unique view of the kitchen. The menu boasts "unique and special meals," making it a must-visit for food enthusiasts.

105 Reviews
  1. Jillian

    Tampa

    2 reviews

    3.0

    2 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 2
    Reserve wine pairing may have been over-valued but presentations were too rushed to be sure. All of the courses were rushed. The server was very blasé and insincere and poured water like a 4-year-old. He spilled water on the table and on the floor and did not attempt to wipe it up. There was a large piece of tendon or fascia (about 1 inch x 1 inch) in my beef ravioli and I attempted to discretely spit it into my napkin and set aside and of course the only seemingly attentive server noticed my napkin, picked it up, shook out the food onto the floor, and folded my napkin very nicely and set it back on the table beside me. The ambiance was a roaring din because of the amount of people packed in and the volume of the house music. I would have gently mentioned all of this to the owner in the ball cap but he had his back turned with his hind end 2 feet from my face while he spent quite a bit of time entertaining the table beside ours.

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  2. Jason

    Tampa

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Rooster & the Till is a hidden gem! From the outside, it’s unassuming, but inside, it’s a beautifully designed space with a classy, intimate atmosphere. The service was outstanding—attentive, friendly, and seamless. Every dish was thoughtfully crafted and packed with incredible flavors. While it’s on the pricier side, the quality absolutely justifies it. A truly impressive dining experience!

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  3. Donna

    VIP

    Naples

    51 reviews

    1.0

    51 reviews

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    Rooster & The Till gets a five star rating for presentation of food; I’m sorry to say the food is underwhelming and very much over priced.

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  4. Lauren

    New York City

    5 reviews

    5.0

    5 reviews

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Came for a birthday, absolutely excellent. The counter was so cool to sit and watch the kitchen operate. Chef Angela was amazing. The food was absolutely incredible and delicious! The caviar bump and champagne was such a fun and unique way to celebrate!

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  5. Richard

    Tampa

    3 reviews

    5.0

    3 reviews

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was unbelievable! One of the best dining experiences of my life

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  6. Thomas

    Portland

    1 review

    5.0

    1 review

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every dish is inventive and expertly crafted. A must visit restaurant when in Tampa.

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  7. Ryan

    Tampa

    4 reviews

    2.0

    4 reviews

    Dined on 7 February 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 1
    Did not live up the expectations or rave reviews that I’ve been hearing about for years. Very small portions, overpriced, mediocre service, and the food was unmemorable. Overall, this felt like a dive bar that had semi-decent food. Further, the bright lighting and bare-bones seating resulted in a rather uncomfortable and unrewarding affair. I truly felt ripped off (caviar bump???) when I paid my several hundred dollar bill. On a bright note, I have to say the foie gras was outstanding.

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  8. Susan

    Hawaii

    5 reviews

    3.0

    5 reviews

    Dined on 6 February 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    Paid the Bill but never got a copy, Good Food, but Very loud, my friend got his drink I wanted quite a while for mine, but the bar was understaffed. The food was good though,

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  9. OpenTable Diner

    Tampa

    1 review

    5.0

    1 review

    Dined on 6 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My hands down favorite restaurant in Tampa. If you are looking for impressive, non-traditional dishes that excite your taste buds and leave you asking how they managed to concoct something so tasty with ingredients you would never assume would mesh, look no further. They've also won the Michelin Bib Gourmand award the last 3 years running... enough said.

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  10. Diana

    VIP

    London

    47 reviews

    5.0

    47 reviews

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and service - fried green tomato salad is next level.

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FAQs

Rooster & The Till offers takeout which you can order by calling the restaurant at (813) 374-8940.

Rooster & The Till is rated 4.8 stars by 105 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 20 times today
Experiences are available.

Order delivery or takeout

Google Map for Rooster & The Till

6500 N Florida Ave, Tampa, FL 33604

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
    3. MICHELIN Bib Gourmand 2022
  • Cross Street
    On Florida Ave between Diana and Lambright Streets
  • Area
    Tampa
  • Hours of Operation
    Dinner Wed, Thu 17:00–21:00 Fri, Sat 17:00–22:00 Happy Hour Wed–Sat 17:00–18:30 Bar Fri, Sat 22:00–00:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Public transit
    We are located within one block of bus stops for the 1 line.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ferrell Alvarez
  • Additional
    Dog Friendly
  • Phone number
    (813) 374-8940
  • Private party facilities
    We'd love to plan a tailor-made dinner experience for your group! Due to our small size, we are limited to large parties of 25 or less during service hours. For full space buyouts, we are limited to 60 guests for sit-down dinners and 90 for larger cocktail hour-style parties, where we can offer buffet style dining or passed hors’d’oevres.
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