Rooster's Wood Fired Kitchen Uptown Charlotte
Make a booking
- Good for groups
- Neighbourhood gem
- Good for special occasions
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesEuropean, Southern
- Hours of OperationMon–Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
- Phone number(704) 370-7667
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefAlan Evans
- AreaUptown
- Cross StreetCorner of 5th and College
- Parking detailsOne Bank of America Parking Deck. <br />Enter into 1 Bank of America parking deck through the College St. entrance directly next to Roosters street entrance. Take the elevator to level 6 and follow signs that take you towards Founders Hall. Once you reach the main lobby of 1 Bank of America, we are located on the right just down the stairs. Free parking
- Public transitOne block north from Light Rail Transit Station stop.
- AdditionalBar Dining, Farm to Table, Gluten-free Options
Popular dishes
What 2,791 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Review summary
- W
Will
VIPCharlotte
126 reviews
5.0126 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Paula
VIPCharlotte
11 reviews
4.011 reviews
Dined 2 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 5
Rooster's Wood Fired Kitchen Uptown CharlotteResponded todayIs this helpful?
- C
Casey
Charlotte
3 reviews
5.03 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Rooster's Wood Fired Kitchen Uptown CharlotteResponded todayIs this helpful?
- B
Betsy
Raleigh
2 reviews
5.02 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Cecilia
Greensboro
33 reviews
5.033 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Rooster's Wood Fired Kitchen Uptown CharlotteResponded todayIs this helpful?
- L
Lisa
Charlotte
1 review
3.01 review
Dined on 22 December 2024
- Overall 3
- Food 3
- Service 4
- Ambience 3
Rooster's Wood Fired Kitchen Uptown CharlotteResponded todayIs this helpful?
- D
Daniel
Charlotte
7 reviews
5.07 reviews
Dined on 21 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Rooster's Wood Fired Kitchen Uptown CharlotteResponded 1 day agoIs this helpful?
- H
Honey
Charlotte
82 reviews
3.082 reviews
Dined on 20 December 2024
- Overall 3
- Food 3
- Service 3
- Ambience 3
Rooster's Wood Fired Kitchen Uptown CharlotteResponded 1 day agoIs this helpful?
- A
Andy
Detroit
67 reviews
5.067 reviews
Dined on 18 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Rooster's Wood Fired Kitchen Uptown CharlotteResponded on 19 December 2024Is this helpful?
- R
Richard
Washington DC
3 reviews
5.03 reviews
Dined on 17 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Rooster's Wood Fired Kitchen Uptown CharlotteResponded on 19 December 2024Is this helpful?
FAQs
Rooster's Wood Fired Kitchen Uptown Charlotte offers takeout which you can order by calling the restaurant at (704) 370-7667.
Rooster's Wood Fired Kitchen Uptown Charlotte is rated 4.8 stars by 2791 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
150 N College St, Suite 1000, Charlotte, NC 28202
Additional information
- Cross StreetCorner of 5th and College
- AreaUptown
- Hours of OperationMon–Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
- Price$30 and under
- CuisinesEuropean, Southern
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsOne Bank of America Parking Deck. <br />Enter into 1 Bank of America parking deck through the College St. entrance directly next to Roosters street entrance. Take the elevator to level 6 and follow signs that take you towards Founders Hall. Once you reach the main lobby of 1 Bank of America, we are located on the right just down the stairs. Free parking
- Public transitOne block north from Light Rail Transit Station stop.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefAlan Evans
- AdditionalBar Dining, Farm to Table, Gluten-free Options
- Phone number(704) 370-7667