Welcome to Rosanta, called Antigua's newest culinary gem! We bring seasonal flavors to life with our creative gastro-cocktail experiences. Located in Plaza Santa Rosa, our name reflects our charm and the heart of our garden, filled with diverse plants and spices that make each gastro-cocktail unique.
At Rosanta, we pair dishes and artisanal cocktails to create delightful flavor combinations. Join us in our cozy garden with a welcoming firepit for a fusion of creative cuisine and modern mixology. Our guests love the Baked Pork Rib with the 'La Chef' cocktail, Grilled Octopus with 'Mezcal with Pineapple,' and the classic Rosanta Beef Tenderloin with our 'Ron Fashioned.'
We proudly support local culture, ethical sourcing, and zero-waste practices. Our menu changes with the seasons, offering the freshest flavors for an unforgettable dining experience. Come to Rosanta and enjoy a blend of culinary creativity and mixology magic. Book your table today and taste the difference!
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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
1a Calle Poniente. Parque Santa Rosa al inicio de la Alameda Santa Rosa
Parking details
Street Parking
Additional
Dog Friendly, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Vegan
Menu
General Menu
Some Thing to Start With
Entrées
Mushroom Tartare GTQ 80.00
Fusion of fresh mushrooms, pickled radishes, peaches macerated in Irish whiskey with a spicy and grilled touch, served with peanut butter and crispy malanga chips, creating a fresh blend of flavors and textures. Pairing Recommendation: La Lotería - Mezcal, Radish Cordial, lemon, syrup, and roasted pineapple juice.
Rosanta Burgers - Portobello Burger GTQ 90.00
Juicy portobello mushroom baked with garden herb butter. Pairing Recommendation: La Feria - Mezcal Espadín, pineapple jam with spices and wine, lemon juice, simple syrup, and a peppermint rim.
Rosanta Burgers - Adobo Pepper Pork GTQ 95.00
Baked Pork in Adobo Peppers. Pairing Recommendation: Comal Borracho - Tequila, beet infusion, lemon juice, salt, syrup, and tequila.
Rosantas Burgers - Grilled Tenderloin GTQ 115.00
Grilled tenderloin with roasted spring onions and fresh garden herb gremolata. Pairing Recommendation: El Colonial - Ron Colonial Antigüeño, spice syrup with hibiscus, tangerine juice, and topped with the daily soda.
Grilled Octopus GTQ 125.00
Delicious Pacific ocean flavor with our grilled octopus, served with paprika potatoes and a smooth pea puree, laced with a lemon verbena mayonnaise, orange supreme, and roasted tomatoes. Pairing Recommendation: Pineapple Mezcal - Mezcal Espadín, smoked pineapple jam with rosemary and garden herb infusion, simple syrup, lemon juice, and a Hibiscus salt rim.
Fresh mixed greens, roasted tomatoes, orange, creamy avocado, macerated peaches with a spicy touch, and house-made pickles, all drizzled with a refreshing strawberry and mint vinaigrette. Pairing Recommendation: El Fufurufo - Gin, cucumber cordial, simple syrup, lemon.
Baked Cheese GTQ 100.00
Baked cheese encrusted in sunflower seeds, served with macerated strawberries in red wine, tomato and caramelized onions, with homemade herb garden toasts. Pairing Recommendation: Beetroot Negroni - Gin, Beetroot Shrub, topped with Campari.
Ham and Cheese Platter GTQ 195.00
Share the best flavors of our carefully crafted selection of mature cheeses and cured hams, served with our house pickles and fresh fruits, offering a delightful balance of sweet and salty notes. Pairing Recommendation: Enjoy it in the garden with a Rosé Passion Spritz.
Something Stronger
Main Course
Rosanta Tenderloin GTQ 150.00
Grilled tenderloin served on a creamy garlic confit and a potato gratin. Topped with gremolata and accompanied by roasted carrots. Pairing Recommendation: Ron Fashion - Ron Colonial Antigüeño macerated in baked red bell peppers, tobacco bitters, a touch of syrup, and smoked with vanilla tobacco.
Pork Ribs GTQ 150.00
Oven-baked ribs in a delicious blend of coffee and cardamom, accompanied by roasted onions, creamy yuca puree, pickled broccoli and onions in a cobanero chili sauce. Pairing Recommendation: La Chef - American Whiskey infused with the rich essence of our pork ribs through a 'fatwash' method, along with hints of cucumber slices, lavender syrup, and tangerine juice.
Baked Shrimp GTQ 155.00
Oven-baked shrimp with garden herbs, cherry tomatoes, olive oil, sesame oil, garlic, and onion. Pairing Recommendation: HighBall - Sour base Irish Whiskey topped with our daily soda.
Catch of the day GTQ 165.00
Catch of the day served with a sage-infused white wine sauce, baked sweet potatoes and carrots, tender green beans, and roasted bok choy. Pairing Recommendation: Ask your waiter.
Daily handmade Pasta. Pairing Recommendation: Ask your waiter.
Pork Chop GTQ 295.00
Pork Chop marinated in garden-fresh herbs and slow-cooked for 12 hours at precise temperatures, with a grilled finish. Served with an orange and whiskey sauce, crispy potato chips, roasted vegetables, and zesty gremolata. Pairing Recommendation: Chaitenango – Ron Zacapa 23, Guatemalan Chai Infusion, lemon juice, and honey.
Surf & Turf (Steak and Shrimp) GTQ 295.00
Grilled tenderloin, garlic shrimp, roasted spring onions, fresh salad, and crispy fries. Pairing Recommendation: Juanito Caminante - Johnnie Walker Black Label, banana oleo saccharum, grapefruit juice infused with rosemary.
Side Dishes
House Bread GTQ 25.00
With herbs from the garden
Potato Gratin GTQ 35.00
Sesame and Garlic Green Beans GTQ 35.00
Mixed Fries GTQ 35.00
Potatoes, Sweet potatoes, Malanga chips)
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Overall ratings and reviews
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5 based on all time ratings
5Food
5Service
5Ambience
5Value
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.