Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Flamm
2022
From the OpenTable editors: Top Chef winner Joe Flamm's Midwest-meets-Mediterranean restaurant is a love letter to Adriatic soul food, like tortellini djuvec (ratatouille) and cevapi (lamb and beef sausage) grilled over a centerpiece charcoal hearth—and it’s these hearty but unique flavors that spawned shoutouts from the Chicago Tribune, Eater, and more. The lively, industrial-chic space is full of lush hanging plants, azure-colored tiles, and red clay accents that complete the coastal Adriatic vibe.
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US$135.00 per person
Prepaid
US$135.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Vickie
Chicago
1 review
1 review
Dined 2 days ago
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Ed
Chicago
20 reviews
20 reviews
Dined 2 days ago
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Kathy
Chicago
6 reviews
6 reviews
Dined 2 days ago
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Courtney
New York City
8 reviews
8 reviews
Dined 2 days ago
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Bridget
Chicago
3 reviews
3 reviews
Dined 2 days ago
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OpenTable Diner
Chicago
1 review
1 review
Dined 3 days ago
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Ryan
Chicago
44 reviews
44 reviews
Dined 4 days ago
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Austin
Chicago
1 review
1 review
Dined 6 days ago
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Theresa
San Francisco
5 reviews
5 reviews
Dined 6 days ago
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scott
Chicago
2 reviews
2 reviews
Dined 7 days ago
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Rose Mary is rated 4.7 stars by 3285 OpenTable diners.
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932 W Fulton St, Chicago, IL 60607-1323
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