Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Flamm
From the OpenTable editors: Top Chef winner Joe Flamm's Midwest-meets-Mediterranean restaurant is a love letter to Adriatic soul food, like tortellini djuvec (ratatouille) and cevapi (lamb and beef sausage) grilled over a centerpiece charcoal hearth—and it’s these hearty but unique flavors that spawned shoutouts from the Chicago Tribune, Eater, and more. The lively, industrial-chic space is full of lush hanging plants, azure-colored tiles, and red clay accents that complete the coastal Adriatic vibe.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
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Chicago1 review
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Chicago26 reviews
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Chicago5 reviews
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Nashville1 review
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Chicago1 review
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Las Vegas3 reviews
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Chicago4 reviews
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Milwaukee148 reviews
Dined 7 days ago
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Chicago2 reviews
Dined on 3 March 2025
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Rose Mary is rated 4.8 stars by 3422 OpenTable diners.
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932 W Fulton St, Chicago, IL 60607-1323
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