Rottura

Review summary

1. D

   Dick

   London

   33 reviews

   vip
   5.0

   33 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   This is a wonderful newcomer to Brentford, and as they’re settling in we’re seeing the menu evolve with the seasons, and some great new dishes. This time perfectly cooked octopus to start, and as a main delicious hake on a butter bean stew with cavolo nero. My daughter had the lamb with pearly barley risotto, another triumph as we swapped and shared. Don’t miss out on their fabulous food.
   

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2. OT

   OpenTable Diner

   London

   6 reviews

   5.0

   6 reviews

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Supper club series - Sea to table Theses evenings are amazing for the most wonderful food & wine paired to every dish and meeting new people. So relaxing and welcoming
   

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3. N

   Natasha

   Gloucestershire

   1 review

   5.0

   1 review

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food and excellent service! Will definitely be back
   

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4. S

   Siobhan

   London

   18 reviews

   vip
   4.0

   18 reviews

   Dined on 31 October 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Such a delightful new addition to the eating offer in this part of West London. Bright, airy, super clean and comfortable. The restaurant wasn’t very full and I think this affected the atmosphere and ambience a little but with a full house and perhaps slightly dimmer lighting this would be spot on perfect. The service was exemplary - polite, efficient and subtle. The food was delicious - unfussy, beautifully cooked and presented; just the right amount of variety to pick a delightful seasonal option from the starters, mains and desserts. Had a beautiful glass of Custoza to accompany the meal and finished with a marvellous affogato. Very good value for the quality of the food on offer. Really looking forward to returning. Would highly recommend.
   

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5. A

   Adaleine

   London

   1 review

   5.0

   1 review

   Dined on 30 October 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Our first dining experience at the Rottura. There was a relaxed feeling for a Wednesday evening in there. They made the potions just right. The pasta with prawns, garlic and chilli was exquisite and my girls raved about the ragu with pasta, how they could taste the ‘wine’ in the ragu sauce. We all loved the home made tiramisu and chocolate tart with blackberry sorbet. I would return to try more of the menu. The service was a little slow, but all in all, a nice way to end an evening.
   

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6. m

   mn1234

   London

   92 reviews

   5.0

   92 reviews

   Dined on 29 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Outstanding is a perfect word for Rottura. We were welcomed and not rushed by two friendly ladies. The menu had a sharing concept with large and small plates. There was a good selection of vegetarian and meat/fish dishes. We shared one of each small plates to start with. The burrata and beetroot salad was fresh and creamy. The tender-stem broccolli had a light crispy batter and a smooth aioli paired with it. The favourite amongst our guests, was the chargrilled octopus with the red pepper sauce. It was so delicious that we ordered some bread so that we could mop up the sauce. But when the foccacia bread came out literally steaming fresh from the oven, there were gasps around the table as the pillowy soft wedges were devoured. For the mains we shared, mushroom risotto, prawn spaghettini, hispi cabbage and salmon with vegetables. Everyone loved the prawn spaghettini the most, followed closely behind by the mushroom risotto. Lastly we had the tiramisu which was just like nonna makes. I would highly recommend this new family run restaurant. It has a lot of heart and soul and you leave with a full and satisfied belly. Our wallets were also satisfied with reasonably priced dishes. Approx £35 per head including wine. The only feedback we would give is that the lighting should be dimmed/softer for evening service, as it felt more canteen like rather than cosy restaurant. However that was a minor factor and did not impact our overall enjoyment and satisfaction.
   

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7. N

   Natasha

   London

   17 reviews

   5.0

   17 reviews

   Dined on 29 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely wonderful meal here with friends. Delicious food, excellent service, and great value - will definitely return!
   

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8. OT

   OpenTable Diner

   London

   6 reviews

   5.0

   6 reviews

   Dined on 27 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   On this occasion we attended the Supper Club, Farm to Table series which was the celebration of meat; what a celebration it was too. From the ambience, meeting new people to the celebration of the meal itself, wine paired beautifully to each course and each dish and wine explained the evening was a triumph and we felt as if we were part of the family with big plates at amazing quality, phenomenally cooked food. Well done ladies 👏🏻
   

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9. K

   Karen

   London

   3 reviews

   5.0

   3 reviews

   Dined on 25 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing, as always! Food is delicious and service very calm and friendly.
   

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10. B

    Barbara

    London

    34 reviews

    3.0

    34 reviews

    Dined on 23 October 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3

    Our dinner was very average. My friend had a hisoe cabbage main which she said was awful. I had spaghetti with chili and prawns. Quite oily and prawns overcooked. We also had the tiramisu which was delicious. The lighting is way too bright. I want this restaurant to succeed but they need to up their game. Prices are reasonable for the area but the restaurant needs tweaking. Service was very good and my glass of wine was very good and reasonable.
    

    RotturaResponded on 29 October 2024

    Thank you for your feedback and for highlighting what you enjoyed, such as the tiramisu, service, and wine. We’re glad those elements stood out during your visit. While we’re sorry to hear that some dishes didn’t meet your expectations, we stand by the quality and preparation of our hispi cabbage and spaghettini with chilli and prawns. We will continue to monitor and refine our dishes to ensure consistency. We also appreciate your comments about the lighting, and we are currently in this process of getting dimmers to create a different vibe. Thank you again for your input. We hope to welcome you back soon.
    

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