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Rye never disappoints. I believe Gabby took care of us and she was fantastic and helps with a few of our questions. The strawberry salad….wow…excellent. We had the steak frites and it was also great…a fun way to start off our journey…wish we lived closer to visit more frequently.","submittedDateTime":"2024-06-14T17:45:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Morgan","isVip":null,"profileColor":"PLUM","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":245,"endIndex":250,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-290371-37982-110121598431","text":"Perfectly done steak, with creatively delicious sides. My guests were thrilled with every portion of the meal, our amazing waiter, Sam, and the overall experience. 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As soon as I made them aware they took care of reheating.","submittedDateTime":"2024-05-12T18:38:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JimR","isVip":true,"profileColor":"MUSTARD","initials":"JR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":85,"endIndex":90,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-290371-27267-160074819416","text":"Great steak and appetizers. 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We had reservations for five, and we walked in with only three and that beautiful table for five and they said oh do not worry sit there and enjoy what restaurant will do that?\nThe food is off the chart and Chef is amazing because the food is very well prepared and the presentation is everything. The food was crafted perfectly. The taste was incredible. We had risotto, balls, shrimp appetizers, the charcuterie platter, very well prepared. We then had the feature super French onion. It was full of texture, and not just juice the chicken, marsala and ribeye prepared perfectly. Thank you for a beautiful dinner. I live in Chicago and this is one of the top places I would recommend.\nRYE you are the best!","submittedDateTime":"2023-02-10T00:37:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Den2gxp1","isVip":true,"profileColor":"PUMPKIN","initials":"D","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/57357464.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":750,"endIndex":756,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"290371-0c4286dca1ef14f0edaf4fdde629ce83","name":"Ribeye","description":"Smoked Smushed Potatoes Char Grilled Broccolini Horseradish Crème & Lemon Infused Demi","reviewCount":8,"reviews":[{"reviewId":"OT-290371-39435-110011125251","text":"A grand evening…we came to the big city as we were flying early internationally. Rye never disappoints. I believe Gabby took care of us and she was fantastic and helps with a few of our questions. The strawberry salad….wow…excellent. We had the steak frites and it was also great…a fun way to start off our journey…wish we lived closer to visit more frequently.","submittedDateTime":"2024-06-14T17:45:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Morgan","isVip":null,"profileColor":"PLUM","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":245,"endIndex":250,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-290371-37982-110121598431","text":"Perfectly done steak, with creatively delicious sides. My guests were thrilled with every portion of the meal, our amazing waiter, Sam, and the overall experience. 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As soon as I made them aware they took care of reheating.","submittedDateTime":"2024-05-12T18:38:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JimR","isVip":true,"profileColor":"MUSTARD","initials":"JR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":85,"endIndex":90,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-290371-27267-160074819416","text":"Great steak and appetizers. Celebrated an anniversary and they made the experience special.","submittedDateTime":"2024-01-05T03:40:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JennyS","isVip":true,"profileColor":"MUSTARD","initials":"JS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":6,"endIndex":11,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-290371-19010-120014539282","text":"PHENOMENAL!\n\nThis is top notch, place to enjoy the finer things in Wisconsin. Appleton is an older city, but this restaurant is hip, sexy, cozy, and a gorgeous place. The service was impeccable. We had reservations for five, and we walked in with only three and that beautiful table for five and they said oh do not worry sit there and enjoy what restaurant will do that?\nThe food is off the chart and Chef is amazing because the food is very well prepared and the presentation is everything. The food was crafted perfectly. The taste was incredible. We had risotto, balls, shrimp appetizers, the charcuterie platter, very well prepared. We then had the feature super French onion. It was full of texture, and not just juice the chicken, marsala and ribeye prepared perfectly. Thank you for a beautiful dinner. I live in Chicago and this is one of the top places I would recommend.\nRYE you are the best!","submittedDateTime":"2023-02-10T00:37:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Den2gxp1","isVip":true,"profileColor":"PUMPKIN","initials":"D","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/57357464.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":750,"endIndex":756,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"290371-e58d78aa3eb567777356da8ba0a5d2ec","name":"Grilled Salmon","description":"Truffled Purple Beet Cous Cous Green Asparagus & Red Wine Compound Butter","reviewCount":4,"reviews":[{"reviewId":"OT-290371-38816-180205180228","text":"Rye was amazing. They made our celebration very special with a card and a free dessert! The food was phenomenal as well. The salmon was to die for. Some of the best salmon I’ve ever had. Cocktails were okay, pretty pricey for a weak drink. Overall it was great! I would definitely return.","submittedDateTime":"2024-05-18T17:27:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":165,"endIndex":171,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-290371-35588-190068008869","text":"Great food and service as always! I had the Tuscan risotto and added salmon. Best crème brûlée in the valley!","submittedDateTime":"2024-03-02T16:14:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":69,"endIndex":75,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-290371-12598-160074726796","text":"Wonderful meal... the grilled oysters, salmon, Brussel sprouts (seriously), crab cakes, schnitzel, stroganoff... everything was delicious. A bit noisy. We were celebrating our anniversary and they included a complimentary dessert.","submittedDateTime":"2022-09-18T17:39:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jenn","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":39,"endIndex":45,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-290371-10480-180168890788","text":"Never had a bad meal here but staff and atmosphere need real help. \nWednesday 7/20/2022 6pm reservations. Promptly greeted and seated.Too dark to read the menu. (Three tables near us also used the flashlight on their phone)To make matters worse we had one person at our table facing the front of the restaurant and the bright light was blinding him. No shade on the window to draw down. Waiter did not care. \nMusic is not fine dining and too loud. (50’s Hound Dog Elvis, and Animal House Shout we’re the first two songs and it continued)\nThis is advertised as a fine dining establishment based on food, drinks and prices, unfortunately some people think shorts and a T-shirt are acceptable anywhere. Wish this place (and others) had a dress code. We like to dress up and celebrate when we go out for an occasion. This isn’t a pancake house - which I also love and wear shorts and a T-shirt to when I go - but Rye is labeled as fine dining. \nAtmosphere was nice upon entry (6pm weeknight) but by 7:25pm the conversations were so noisy it was way too much. Food: \nStuffed Date small plate, quantity 4 exactly as described. Marinara spiced sauce under the dates also very tasty. \nWhiskey Shrimp small plate had a wonderful garlic herb tomato sauce - addictive- sopped it up with the bread! \nPork chops with carrots - tender and delicious! \nSalmon - perfectly cooked and awesome sauce. Brussels sprouts were cook thru and charred on the outside. \nBurger - great! Hint of heat with the jalapeños but the jerk sauce makes it fabulous. Pink as ordered. \nRavioli with the arugula on the side. More al dente then I like but delicious sauce and filling. \nWaiter Shane knew the menu very well. He initially was attentive but once entrees were served and tables started filling we were forgotten. 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Top notch food and environment! And our server George was absolutely amazing!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Michael","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T02:31:25Z","dinedDateTime":"2025-03-29T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-290371-52987-150229219515","text":"In addition to an exceptional dining experience, the team went out of their way to make my mom feel special on her birthday. 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RYE was established in 2014. RYE offers a refined dining experience in a stylish urban / rustic setting. Located in the heart of Downtown Appleton next to the CopperLeaf Boutique Hotel. RYE serves lunch and dinner; Monday through Saturday.
Dining areas
Additional information
Dining style
Fine Dining
Price
$31 to $50
Cuisines
American, Contemporary American
Hours of Operation
Mon–Thu 12:00 pm–9:00 pm
Fri, Sat 12:00 pm–10:00 pm
Offsite catering available at private or local venues 2-400 Guests
Private party facilities
The private dining rooms at Rye, conveniently connected to the Copperleaf Boutique Hotel and Spa, can accommodate a variety of corporate and social dining events such as private dinners, cocktail receptions, business luncheons, and more for up to 65 Guests.
Raw on the 1/2 Shell. Served with Brandy Cocktail Sauce, Jalapeño Hogwash, Mignonette & Lemon.
*Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.
Summer LoveUS$0.00
HammerheadUS$0.00
Grilled OysterUS$3.50
Summer LoveUS$0.00
HammerheadUS$0.00
Artisan Cheese & CharcuterieUS$24.00
Chefs Choice Accoutrements
New England Style Crab CakesUS$15.00
Arugula, Pickled Red Onion, Tomato, Lemon & Creole Remoulade Sauce
Focaccia / Hummus / Olive / PickleUS$12.00
House Made Focaccia, Hummus, Olive Tapenade & Pickled Vegetables
Whiskey Bacon ShrimpUS$15.00
Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini
Filet of Beef with Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise
*Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.
Rye Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.7Ambience
4.5Value
Noise • Moderate
Diners' Choice Awards
Wisconsin
American
Review summary
AI-generated from verified diner reviews
Rye Restaurant shines with "great food, great service, and wonderful experience." Guests rave about its "cozy atmosphere" and "attentive service," making it a favorite for date nights and special occasions. The menu offers "fresh, flavorful" dishes and an "excellent Bourbon selection." Ideal for celebrations with "top notch food and environment."
655 Reviews
J
Jessica
Palm Springs6 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Overall great experience! Food was delicious and our server was very helpful.
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L
Lori
Milwaukee9 reviews
4.0
Dined on 12 April 2025
Overall 4
Food 4
Service 5
Ambience 4
This was our first time at RYE. We love the more upscale restaraunts (love Plae Bistro, Bleu, Chef Fusion) in Green Bay and thougth we'd try the valley. It is a very unique place. Our waiter was great and very attentive even though the placed was extremely busy. Offered us a complimentary glass of champagne since it was our anniversay, which I thought was awesome.
Oysters were great. Bit of a limited menu for my tastes, but my husband really liked his ribeye.
We would go back.
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T
Touyer
Milwaukee1 review
5.0
Dined on 12 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food, great service, and wonderful experience!
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C
Chris
Unspecified1 review
4.0
Dined on 11 April 2025
Overall 4
Food 4
Service 4
Ambience 4
Very nice experience - celebrated husband's Birthday... they even included a birthday card and didn't do any of that cheesy singing... LOL. Food and drinks were delicious
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T
Tim
Las Vegas1 review
5.0
Dined on 31 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was fresh, flavorful, and well displayed. Excellent Bourbon selection.
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H
Hayley
London2 reviews
5.0
Dined on 30 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Fantastic experience at Rye! Cozy atmosphere, attentive service and the food is INCREDIBLE. A new favorite spot - can't wait to go back!!
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M
Michael
Milwaukee1 review
5.0
Dined on 29 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Another excellent dinner date with my wife at Rye! Top notch food and environment! And our server George was absolutely amazing!
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J
Jessica
Milwaukee1 review
5.0
Dined on 29 March 2025
Overall 5
Food 5
Service 5
Ambience 5
In addition to an exceptional dining experience, the team went out of their way to make my mom feel special on her birthday. It was such a memorable experience and we will be back!
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T
Thomas
E. Tennessee10 reviews
4.0
Dined on 26 March 2025
Overall 4
Food 5
Service 5
Ambience 3
Great meal before performance at PAC. Excellent drinks, wine, apps, entrees, dessert!!! We’ll be back again.
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F
Frank VIP
Chicago19 reviews
5.0
Dined on 23 March 2025
Overall 5
Food 5
Service 5
Ambience 5
My husband and I love Rye. Callum has been our server over the last few weeks and his service is top notch. Our drinks are always full, he truly cares about the service he provides. He is even remembering what we order. The mushroom ragu is fantastic as is the charcuterie boatd. We will be back often.
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FAQs
Rye Restaurant offers takeout which you can order by calling the restaurant at (920) 380-4745.
Rye Restaurant is rated 4.8 stars by 655 OpenTable diners.
Rye Restaurant does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Offsite catering available at private or local venues 2-400 Guests
Private party facilities
The private dining rooms at Rye, conveniently connected to the Copperleaf Boutique Hotel and Spa, can accommodate a variety of corporate and social dining events such as private dinners, cocktail receptions, business luncheons, and more for up to 65 Guests.
Gift card
Send gift cards instantly by email or print to present in person.