SMALL PLATES
WARM MARINATED OLIVESUS$7.00
MOROCCAN SPICED ALMONDSUS$7.00
MEDJOOL DATES + CABRA AL VINO CHEESEUS$15.00
SHAVED DUCK SALAMIUS$15.00
KELUGA CAVIAR (30 grams)US$85.00
sumac dusted potato chips, red onions, and creme fraiche
- add 3oz cremant rosé +US$8.00
KELUGA CAVIAR “BUMP” (8 grams)US$20.00
ZALOUKUS$13.00
eggplant and tomato compote with housemade Moroccan bread
HARISSA ROASTED CARROTSUS$13.00
local salad greens, chickpeas, chermoula vinaigrette
SPANISH GOURMET TINNED SARDINESUS$16.00
Moroccan bread crostini, marinated cucumber, preserved orange, hummus
BEEF KEFTAUS$14.00
grass-fed ground beef skewers with yogurt sauce and herb salad
OCTOPUS ALA PLANCHAUS$22.00
fire-roasted chermoula, herbs, pine nuts, zucchini
CHICKEN PASTILLA “CIGARS”US$14.00
preserved lemon sauce
LAMB TAGINE (serves 2)US$39.00
slow-cooked lamb shank, hand-rolled cous-cous, seasonal vegetables, preserved lemon, green harissa
SWEETS
BRIWAT (4)US$10.00
Moroccan almond pastry
TRUFFLES (4)US$10.00
dark chocolate-cinnamon, cardamom