SAGARDI BASQUE COUNTRY CHEFS

4.2

380 Reviews

£41 and over

Steakhouse

SAGARDI BASQUE COUNTRY CHEFS

4.2

£41 and over

Steakhouse

Shoreditch

Make a booking

2 people

5 Dec 2024

19:00

Booked 7 times today

Experiences are available.

Great for fine wines
Good for groups
Good for special occasions

Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

Private dining

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Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Steakhouse, Basque, Spanish
Hours of Operation
Mon–Thu 12:00 pm–9:30 pm Fri, Sat 12:00 pm–10:00 pm Sun 12:00 pm–8:30 pm
Phone number
020 3802 0478
Website
http://www.sagardi.co.uk/
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Iñaki Lz. de Viñaspre
Catering
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Private party facilities
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Private party contact
Sagardi Basque Country Chefs : 07841 017155

Location
95 Curtain Road, London, EC2A 3BS
Area
Shoreditch
Cross Street
Shoreditch, East London
Parking details
Street Parking
Public transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Additional
Gluten-free Options, Patio/Outdoor Dining

Experiences

A Basque Kitchen's Pintxo Lunch
£29.00 per person
Multiple dates available
Pintxos are small plates served at bars and taverns throughout the Basque Country and serve as the backbone of the local cuisine and culture. Chef Iñaki Lopez de Viñaspre has created a tantalising set lunch menu consisting of four authentic pintxos that give homage to the Basque Country. Available in our bar, Monday to Saturday, 12pm-5pm.
A Basque Butchers Roast
£35.00 per person
Multiple dates available
You only get one choice, but it’s a good one: Dry-aged boneless "Txuleton" beef, served with beef dripping roast potatoes, a selection of seasonal vegetables from our Basque Country gardens, homemade Yorkshire puddings and signature gravy. Served from midday until we run out at £35 per person (two people or more).

What 380 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.4Food
4Service
4.1Ambience
3.7Value

Noise • Moderate

Diners' Choice Awards

London
Good for groups
London
Steakhouse
East London
Good for business meals
East London
Child-friendly
East London
Good for groups
East London
Good for special occasions
East London
Lively

380 Reviews

J
Josh
London
5 reviews
5.0
5 reviews
Dined on 13 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent especially starters and steak. One recommendation - on the Sunday roast please include something fresh or pickled. It all was very rich and it could have done with something to cut through. Fantastic experience though and will be back!
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P
Piers
London
3 reviews
2.0
3 reviews
Dined on 11 October 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
£130 for a 1090g steak of which half was bone. Hugely overpriced and quite disappointing.
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K
Karen
London
1 review
vip
5.0
1 review
Dined on 7 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautifully cooked steak excellent waiter who assisted with both the steak selection and also the wine. The restaurant was able to accommodate our delayed arrival. Have been before and will come again
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T
Takahiro
New York City
1 review
5.0
1 review
Dined on 19 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great variety of.Spanish tapas and beautiful stake.
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R
Rishi
London
6 reviews
5.0
6 reviews
Dined on 14 August 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great place to taste authentic basque steaks and great wine
Is this helpful?
OT
OpenTable Diner
London
7 reviews
4.0
7 reviews
Dined on 14 July 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Eight of us had a pleasant lunch here. Mostly good - but not 'wow' Some eye-watering prices (£190 for turbot) and the lambs trotters were inedible. Nice team and a very comprehensive wine list.
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FP
FarzadP
London
6 reviews
vip
2.0
6 reviews
Dined on 19 June 2024
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 2
Standard is dropping and you can't do that at such a high pricing point. Steak very overrated now and monkfish which was always the star dish for me was tough on this occasion
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JH
JimH
London
11 reviews
vip
2.0
11 reviews
Dined on 14 June 2024
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 3
Menu is designed for groups. If you want to choose your own dish, it is somewhat limiting. There is only one steak cut you can choose if ordering for yourself. The same with the fish. When we went, the only charcoal grilled fish dish I was offered was 1.4kg of monkfish, a bit much. Ended up having pan fried cod. What we had was OK, but had hoped to have eaten something else from the grill. Service wasn't great. One waiter went to see if they had any other fish and never returned. Another who took our order was pretty snooty that we questioned the choices of which there were none. A shame. As I say, it's probably a different experience with a big group where you all share.
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J
John
London
4 reviews
vip
4.0
4 reviews
Dined on 1 June 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Service was hit and miss. One great waiter though. Quite expensive.
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FI
FemiI
London
1 review
vip
5.0
1 review
Dined on 10 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was really good and good value for money. We did the Friday set menu and it was good to try everying. Would go again
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FAQs

SAGARDI BASQUE COUNTRY CHEFS is rated 4.2 stars by 380 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

SAGARDI BASQUE COUNTRY CHEFS

4.2

£41 and over

Steakhouse

Shoreditch

Make a booking

2 people

5 Dec 2024

19:00

Booked 7 times today

Experiences are available.

Google Map for SAGARDI BASQUE COUNTRY CHEFS

95 Curtain Road, London, EC2A 3BS

Additional information

Cross Street
Shoreditch, East London
Area
Shoreditch
Hours of Operation
Mon–Thu 12:00 pm–9:30 pm Fri, Sat 12:00 pm–10:00 pm Sun 12:00 pm–8:30 pm
Price
£41 and over
Cuisines
Steakhouse, Basque, Spanish
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Executive Chef
Iñaki Lz. de Viñaspre
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
http://www.sagardi.co.uk/
Phone number
020 3802 0478
Catering
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Private party facilities
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Private party contact
Sagardi Basque Country Chefs : 07841 017155

SAGARDI BASQUE COUNTRY CHEFS

SAGARDI BASQUE COUNTRY CHEFS

Make a booking

Private dining

Additional information

A Basque Kitchen's Pintxo Lunch

A Basque Butchers Roast

Butchers

Starters to Share

Iberian Cured Ham

Our Bread with Tomato

Charcoal Roasted Pate de Campagne From Ibai

Mushroom croquettes

“Roxario” salted codfish omelette

Main Course From Our Basque Grill

400g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges

Lettuce with spring onions

Dessert

Trio of mini desserts

Basque Coast

Starters to Share

Pepper, Olive and Anchovy Skewers

Txistorra sausages from the Basque Country

Iberian ham croquettes

“Roxario” salted codfish omelette

Fish Course From Our Basque Grill

250g Wild Black Monkfish Tail

Sides

Lettuce with spring onions

Meat Course From Our Basque Grill

300g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges

Red piquillo peppers

Dessert

Trio of mini desserts

Land & Sea

Starters to Share

Iberian Cured Ham

Pan con tomate

White tuna belly with anchovy fillets

Txistorra sausages from the Basque Country

Grilled octopus with mashed potatoes and crispy kale

Fish Course From Our Basque Grill

250g Wild Black Monkfish Tail

Sides

Lettuce with Spring Onions

Meat Course From Our Basque Grill

300g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges

Red piquillo peppers

Creamy Swiss chard

Dessert

Basque Burnt Cheesecake

Meat Lovers

Starters

Txistorra sausages from the Basque Country

Iberian Cured Ham

Pan con tomate

Morcilla (black pudding) from Biscay in the Basque Country

Meat Course from our Basque Grill

500g ‘Galician Blonde’ premium steak from old cows

Sides

Twice-cooked potato wedges

Red piquillo peppers

Dessert

Basque Burnt Cheesecake

Overall ratings and reviews

Diners' Choice Awards

FAQs

How is SAGARDI BASQUE COUNTRY CHEFS restaurant rated?

Is SAGARDI BASQUE COUNTRY CHEFS currently accepting bookings?

SAGARDI BASQUE COUNTRY CHEFS

Make a booking

Additional information