Sage Lodge - Fireside Room

Review summary

1. K

   Kelsey

   Montana

   5 reviews

   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Always an amazing time at Sage Lodge and glad to keep coming back!
   

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2. V

   Valerie

   Kansas City

   2 reviews

   2.0

   2 reviews

   Dined 7 days ago

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 5

   The food was honestly terrible. The turkey was overcooked. The servings were way too small for what we paid. Basically a tablespoon of stuffing. The largest portion was the vegetable which was Brussels and they were not seasoned well to accompany the meal. Way overpriced for the portions and quality of food. The worst thanksgiving meal we’ve ever had. We will not dine here again.
   

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3. B

   Bonnie

   Greater Boston

   1 review

   4.0

   1 review

   Dined on 26 November 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Overall love Sage. We had lamb tacos and the filling was fabulous but the taco shell fell apart making it difficult to consume. Great ambiance and staff was superb tonight.
   

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4. C

   Colette

   Kansas City

   6 reviews

   vip
   5.0

   6 reviews

   Dined on 21 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our salads, steak (best in Park & Gallatin County) and the bison bolognese were outstanding. Server was very good and dessert was on them since we were celebrating our anniversary!!! Excellent dinning!
   

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5. A

   Adrianne

   Central Coast

   3 reviews

   5.0

   3 reviews

   Dined on 20 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best dining experience of our trip! Excellent meal and service. Our server, Luke, was phenomenal!
   

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6. S

   Stephan

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined on 18 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was very good,price was a decent value. Pot pie could been a little bigger,but was very good. "Smash burger" was great.
   

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7. OT

   OpenTable Diner

   Denver

   6 reviews

   5.0

   6 reviews

   Dined on 1 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   ‘Jules’ our server was amazing and so attentive to our every need! Amazing food and breathtaking views. Loved the fireplace ambiance and live music. Made my 60th the most memorable evening in Montana!
   

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8. r

   rosalind

   New York City

   23 reviews

   vip
   5.0

   23 reviews

   Dined on 15 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the friendliest server, Anna made our 40th wedding anniversary feel so special. Enjoyed our meals. Good variety on menu. Room was very comfortable.
   

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9. S

   Steve

   Montana

   1 review

   5.0

   1 review

   Dined on 12 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic. It had been more that a year since we had dined there & will be back soon!
   

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10. S

    Scott

    Washington DC

    2 reviews

    3.0

    2 reviews

    Dined on 23 September 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 5

    We stayed at Sage Lodge for 3 nights and there aren’t a lot of dining options other than this restaurant and Chico Hot Springs. The food and cocktails are good at Sage (although the local Old Fashioned cocktail is $25). My wife had the Steelhead and raved about it. I had a Bison Ragu on Pappardelle and it too was excellent. Wine prices and selection are just okay. My biggest issue is service. They simply don’t train staff on how to wait tables. A few examples: not knowing what is on the plate; not properly pouring wine (huge pours); putting the cork back in our bottle after pouring the first glass; forgetting to top up our wine. I get it. All first world problems, but this place cost >$1000 per night and entrees are $45-50. Training isn’t hard to do even if hiring is.
    

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