Reviews can only be made by diners who have eaten at this restaurant
- 5Food
- 5Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Richard Lee
2024
2023
2023
From the OpenTable editors: At Saison, chef Richard Lee turns out one of the city’s best seasonally driven tasting menus that marries his Chinese heritage with premium local ingredients. In a rustic-chic space with soaring oak ceilings and an open hearth, watch Lee craft innovative dishes like a dry-aged Sonoma duck with a salted cherry leaf sauce that have earned the restaurant two MICHELIN Stars, a spot on the World’s 50 Best Restaurants list, and a Wine Spectator Grand Award for its next-level pairings.
US$328.00 - US$526.00 per person
US$328.00 - US$526.00 per person
US$218.00 - US$376.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mona
Phoenix
101 reviews
101 reviews
Dined 3 days ago
Is this helpful?
OpenTable Diner
Orange County
1 review
1 review
Dined on 13 November 2024
1 person found this helpful
Jasper
San Francisco
6 reviews
6 reviews
Dined on 9 November 2024
1 person found this helpful
Deena
San Francisco
42 reviews
42 reviews
Dined on 8 November 2024
Is this helpful?
JC
San Francisco
2 reviews
2 reviews
Dined on 7 November 2024
Is this helpful?
Saison is rated 4.9 stars by 5 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
178 Townsend St, San Francisco, CA 94107-1919