Salt + Marrow Kitchen

3.8

846 Reviews

$50 and over

American

Make a booking

2 people

16 Feb 2025

23:30

Booked 3 times today

Good for special occasions
Good for business meals
Charming

Salt & Marrow Kitchen is located at the Crowne Plaza North Augusta Hotel. Our signature entrees are prepared on a unique artisanal wood-fired grill. The grilling technique brings out a deliciously unique flavor to the food. Start your dining experience with a selection of small-plate appetizers. Savor mouth-watering main course options, steaks, seafood, pork chops, and much more. Enjoy your favorite cocktails or a selection of fine wines by the glass or bottle. Salt & Marrow Kitchen offers a private dining room that seats up to 20 guests. An automatic 20% gratuity will be added to groups of 6 or more. Park at the City of North Augusta's garage on Railroad Ave. across from the hotel. The first 2 hours are free.

Order delivery or takeout

Private dining

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Steakhouse, Southern
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Dinner Mon–Sat 5:00 pm–10:00 pm
Phone number
(803) 349-8401
Website
https://www.crownenorthaugusta.com/salt-and-marrow/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
On-site Catered events is offered through the Crowne Plaza North Augusta Hotel Events Department for events for 20 - 400 guests
Private party facilities
At Salt + Marrow, we have a private dining room that will accommodate up to 20 people. Contact our F&B Director Albert to reserve our private dining room at 305-570-0063. Rental contract may be required. Or email directly to Albert@cpnaugusta.com
Private party contact
Albert Valdes or Maddison Maxwell: (305) 570-0063

Location
1060 Center St, North Augusta, SC 29841
Area
North Augusta
Cross Street
Railroad Avenue and Center Street
Parking details
Street parking and covered deck parking available within walking distance of the restaurant.
Public transit
Restaurant guests may park in the City of North Augusta's covered parking garage on Railroad Avenue across the street from the hotel
Additional
Outdoor Firepit, Patio/Outdoor Dining

Popular dishes

East Coast Oysters
Southern Style: Creamed Spinach + Bacon. Traditional Raw: Hot sauce, Horseradish, Crackers
- 1/2 DozenUS$25.00
- DozenUS$40.00
Meat & Cheese BoardUS$35.00
3 Cured Meats, 3 Cheeses, Pickled Vegetables, Jam, Flatbread Cracker, Fresh Berries
Spinach DipUS$15.00
with Chips
Kentuckyaki Chicken WingsUS$18.00
Carrot Celery Salad, Toasted Benne Seeds, Green Onion + Ranch Dressing

Small Plates

Fried Green TomatoUS$15.00
with Crab Salad, Bacon + Remoulade Sauce
Grilled ScallopUS$20.00
with Carolina Gold Rice, Sea Island Red Peas + Lemon Butter Sauce
Grilled Lamb ChopUS$24.00
with Green Tomato Salsa Verde
Roasted BeetsUS$15.00
with Goat Cheese, Toasted Farro, Pickled Red Onion, Micro Arugula, & Citrus Dressing
Lacinato Kale SaladUS$12.00
Grilled mango, Watermelon Radish, Toasted Almonds, Quinoa, & Herb Dressing
BLT SaladUS$12.00
Iceberg, Tomato, Applewood Bacon, Red Onion, Blue Cheese + Buttermilk Herb Dressing
Barbecue Pork Ribs US$18.00
With Southern Style Potato Salad

Large Plates

Shrimp + GritsUS$32.00
Stone Ground Grits, Lima Beans, Wild Mushroom, Tomato + Old Bay Cream
Fish + GritsUS$32.00
Grilled Salmon | Stone Ground Grits, Charred Baby Pepper, Garlic Spinach, Tomato Salad
Wood-Fire Blackened SwordfishUS$34.00
8oz. | Crab Rice, Sea Beans, + Chimichurri
Beef Short RibsUS$38.00
8oz. | Mashed Potato, Green Bean Salad + Red Wine Demi
Wood-Fire Grilled KangarooUS$45.00
6oz. | Local Grits, Spicy Cabbage + Demi
Wood-Fire Roasted Cornish HenUS$35.00
Bell + Evan Farm | 3 Cheese Macaroni + Collard Greens
Grilled Bison RibeyeUS$50.00
Sweet Potato Puree, Kale, & Red Wine Demi
Blackened Chicken Pasta US$28.00
Tomato, Pea, Broccoli and White Cream Sauce

Entrées

All entrées come with Twice Baked Potato + Broccolini

6oz New York StripUS$35.00
with Chimichurri
12 oz New York StripUS$45.00
with Chimichurri
Half Crab Stuffed LobsterUS$35.00
with Melted Butter
Whole Crab Stuffed LobsterUS$55.00
with Melted Butter
Grilled FiletUS$64.00
with Red Wine Demi
Pork TomahawkUS$45.00
with Bourbon Soy
Grilled RibeyeUS$75.00
with Red Wine Demi
Grilled Fish of the Day
with Lemon & Herb
Grilled RibeyeUS$75.00
with Red Wine Demi

Sides

$15 per side

Sea Island Red Peas + Rice
Crab Rice
Mashed Potato
3 Cheese Macaroni
Local Grits
Collard Greens
Garlic Herb Mushrooms
Fingerling Potatoes
Broccoli

What 846 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8

3.8 based on recent ratings

3.9Food
3.9Service
4.1Ambience
3.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Salt + Marrow Kitchen offers a dynamic blend of delectable dishes and a lively atmosphere. Diners praise its "amazing atmosphere, food and customer service," with standout service from staff like Lorraine and Summer making experiences memorable. While some reviews noted limited menu options, the adventurous selections and accommodating staff create a unique dining experience.

846 Reviews

J
Julie
Nashville
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 2
3. Service 4
4. Ambience 3
Wildly over priced and will not be eating from this restaurant ever again. Huge disappointment. We have eaten there several times before and the food previously was great. This time they couldn’t even cook a ribeye. Hardly worth the $300 we paid for 2 dinners! Will never recommend them again! And they took their Ostrich steak off the menu, another bad mistake.
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T
Tommy
Orlando
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
They had a selected menu for Valentine’s Day. I did not see that posted on OpenTable. I made reservations months in advance. I heard a lot of great things about this place and I wanted to try their menu. When I got there, there was a 25 minute wait on top of my reservation. Then the selected menu which did not give any options for vegetarian or even a vegan option. Just not what I was expecting very disappointed.
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K
Katrina
Charleston
2 reviews
2.0
2 reviews
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 5
Wasn’t worth the hype, restaurant atmosphere is nice. We went for Valentine’s Day, they were only serving a select menu. The plating of the food was nice, but the food was cold, wasn’t really seasoned, not a fan of the silverware being placed on the bare table. Ordered wine took forever for the server to bring it back we finally said don’t worry about it. Our water cup was only filled once. Wasn’t too thrilled.
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k
keiths
Charleston
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed Valentines Day dinner. Special menu. Everything was delicious, and the service was attentive.
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S
SETH
Perthshire
1 review
1.0
1 review
Dined 3 days ago
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
Very Overpriced for mediocre quality, Lots of sighnage for “Dress Code” then allowed certain groups of patrons to Blatantly Disobey said Dress Code.. Dont waste your hard earned money here
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A
Ana
Charlotte
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food I just wish they enforced the dress code woman with too short dresses looking like they in the club mens with baseball hats, beside that the food is delicious
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E
Eddie
Charleston
1 review
5.0
1 review
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was our first time dining there and everything was amazing. I had the whole lobster stuffed with crabmeat and my wife had the kangaroo. Neither of us have ever had kangaroo but it was delicious. We had tiramisu and chocolate mousse for dessert. Top notch. Couldn’t have been more perfect. We will be back there soon. Highly recommended it.
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B
Beth
Central Georgia
1 review
5.0
1 review
Dined on 2 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was delicious. We had a great anniversary dinner!
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D
Dante
Phoenix
2 reviews
3.0
2 reviews
Dined on 1 January 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
The menu could have had more variety, but I enjoyed the environment.
Is this helpful?
A
Ann
Greater Boston
4 reviews
2.0
4 reviews
Dined on 26 December 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
Unfortunately, the dining experience did not live up to our expectations. Food was over cooked in some cases. Service was inexperienced and not guided well. Menu looked great, but sadly execution not so.
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FAQs

Salt + Marrow Kitchen offers takeout which you can order by calling the restaurant at (803) 349-8401.

Salt + Marrow Kitchen is rated 3.8 stars by 846 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Feb 2025

23:30

Booked 3 times today

Order delivery or takeout

1060 Center St, North Augusta, SC 29841

Additional information

Cross Street
Railroad Avenue and Center Street
Area
North Augusta
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Dinner Mon–Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
American, Steakhouse, Southern
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street parking and covered deck parking available within walking distance of the restaurant.
Public transit
Restaurant guests may park in the City of North Augusta's covered parking garage on Railroad Avenue across the street from the hotel
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Outdoor Firepit, Patio/Outdoor Dining

Website
https://www.crownenorthaugusta.com/salt-and-marrow/
Phone number
(803) 349-8401
Catering
On-site Catered events is offered through the Crowne Plaza North Augusta Hotel Events Department for events for 20 - 400 guests
Private party facilities
At Salt + Marrow, we have a private dining room that will accommodate up to 20 people. Contact our F&B Director Albert to reserve our private dining room at 305-570-0063. Rental contract may be required. Or email directly to Albert@cpnaugusta.com
Private party contact
Albert Valdes or Maddison Maxwell: (305) 570-0063

Salt + Marrow Kitchen

Make a booking

Order delivery or takeout

Private dining

Additional information

12 oz New York Strip

BLT Salad

Beef Short Ribs

Shareables

East Coast Oysters

Meat & Cheese BoardUS$35.00

Spinach DipUS$15.00

Kentuckyaki Chicken WingsUS$18.00

Small Plates

Fried Green TomatoUS$15.00

Grilled ScallopUS$20.00

Grilled Lamb ChopUS$24.00

Roasted BeetsUS$15.00

Lacinato Kale SaladUS$12.00

BLT SaladUS$12.00

Barbecue Pork Ribs US$18.00

Large Plates

Shrimp + GritsUS$32.00

Fish + GritsUS$32.00

Wood-Fire Blackened SwordfishUS$34.00

Beef Short RibsUS$38.00

Wood-Fire Grilled KangarooUS$45.00

Wood-Fire Roasted Cornish HenUS$35.00

Grilled Bison RibeyeUS$50.00

Blackened Chicken Pasta US$28.00

Entrées

6oz New York StripUS$35.00

12 oz New York StripUS$45.00

Half Crab Stuffed LobsterUS$35.00

Whole Crab Stuffed LobsterUS$55.00

Grilled FiletUS$64.00

Pork TomahawkUS$45.00

Grilled RibeyeUS$75.00

Grilled Fish of the Day

Grilled RibeyeUS$75.00

Sides

Sea Island Red Peas + Rice

Crab Rice

Mashed Potato

3 Cheese Macaroni

Local Grits

Collard Greens

Garlic Herb Mushrooms

Fingerling Potatoes

Broccoli

Overall ratings and reviews

Review summary

FAQs

Does Salt + Marrow Kitchen offer delivery through OpenTable or takeout?

How is Salt + Marrow Kitchen restaurant rated?

Is Salt + Marrow Kitchen currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information