Salt & Stone

Review summary

1. OT

   OpenTable Diner

   Los Angeles1 review

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best filet mignons I ever had! The French onion soup was also amazing. Our server was so friendly. Lots of parking and cute ambience on the patio!!
   

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2. IB

   InezB

   San Francisco5 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   First time at S&S, loved it!! Service was excellent, special mention to Elizabeth who was attentive, professional and has a captivating smile. Food & drinks were excellent and planning to go back to enjoy the outdoor area once the weather warms up.
   

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3. D

   Duane

   San Francisco50 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always enjoy our meals at Salt & Stone. Food is great - service is excellent!
   

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4. S

   Scott

   Dallas46 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Really nice spot not far from town. Plan your return uber when you get there to avoid the wait. The food was really good!! Service was spot on also.
   

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5. V

   Val

   San Francisco1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place in Sonoma County. Prices are reasonable. Wonderful choice of seafood. Lovely setting outside. Cool evening but had heaters over tables.
   

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6. M

   Michael VIP

   San Francisco43 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Inovative dishes along with old favorites. The quality of the food and its preparation was outstanding. Prices are very reasonable for the quality
   

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7. M

   Mark

   San Francisco1 review

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   The service was great! My wife ordered the Halibut speacial and loved it. I ordered the filet and it was ruined in cooking. Way too much salt and the surface burnt to a crisp. The carrots, string beans and mashed potatoes were cooked quite well. We've been coming here since it was The Capri, then the Kenwood Restaurant, around 45 years or so, and we have neverhad a meal like this before. Probably won't happen in the future.
   

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8. M

   Maurice

   San Francisco1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 4

   Bar room seating was better than I expected and I was expecting seating at the bar. Waitress was friendly and attentive. Calamari was one of the best I ever tasted. I love the touch of Jalapenos in it. Steak came out just the way I ordered it and scallops were good. I'd definitely eat there again and plan on going back to use my gift card remaining credit.
   

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9. C

   Christopher

   San Francisco7 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our server and busboy were very attentive and their service was excellent. The server offered options and more detailed information on the menu items than was provided on the menu. We never felt rushed or forgotten. One suggestion is the creamy polenta had too much garlic.
   

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10. S

    Susann

    San Francisco2 reviews

    3.0

    Dined on 2 March 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3

    We were quite disappointed. My half dungeness crab shrimp sandwich was very disappointing. It was tiny and had obviously been prepared hours ago if not the day before. I noticed two tiny bay shrimp and the bread underneath was so hard I really needed a stak knife to cut it. Clearly it was not freshly prepared. The asparagus soup was delicious and the breadpudding dessert was good. You can do better!
    

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