Salt & Vine

Antipasti | Starters

• Ricotta Siciliana | VUS$13.00

  Grandma's recipe of whipped ricotta is served with house-made brick oven flatbread, drizzled with honey, extra virgin olive oil, and sprinkled with chili flakes.

• Arancini | VUS$14.00

  The perfect combination of spicy tomato sauce, fried risotto, fresh herbs, and creamy mozzarella, all wrapped up in a crispy and savory ball.

• Chicken FritaUS$14.00

  Crispy chicken bites are served with our signature house sauce, making them the perfect appetizer or snack.

• Fried Artichokes | V | GFUS$14.00

  Artichoke halves are lightly fried to a crispy golden brown and served with a tangy tarragon reduction aioli, topped with a sprinkle of parmesan cheese.

• Grandma's MeatballsUS$15.00

  These delicious meatballs are made with a blend of beef, veal, and pork, and served in a spicy red sauce with a side of parmesan focaccia and an herbed micro salad.

• Fried CalamariUS$16.00

  Tender calamari marinated in buttermilk and fried to crispy perfection. It is served with fried peppers and a spicy tomato sauce that adds a bold kick to the dish

• Cheese & CharcuterieUS$17.00

  Chef's selection of our worldly cheese and charcuterie served with seasonal fruit and mostarda. Perfect for sharing or as a light meal.

• Cozze e ToastUS$18.00

  Fresh P.E.I. mussels are cooked with white wine and pancetta, then served with rosemary focaccia and fresh herbs for a classic seafood that is shareable.

• Tuna BitesUS$18.00

  Balsoy marinated yellowfin tuna, served with crunchy arborio rice, accompanied by a smooth airy avocado mousse and a fresh citrus fish roe.

• Beef CarpaccioUS$18.00

  MBL think sliced tenderloin, a zest of lemon, pecorino romano, pickled red onion, sea salt, and capers. Served with a flatbread.

• Wood Fired OystersUS$19.00

  Six local, freshly shucked oysters tossed in our brick oven with garlic butter, hand torn bread crumbs, topped with slightly spicy aleppo pepper, and Parmesan Reggiano.

• Piatto di BurrataUS$21.00

  Burrata di Bufala , prosciutto di Parma, roasted peppers, and house made flat bread.

• Antipasti PlateUS$35.00

  Our chef's selection of seasonal antipasti will transport your taste buds to Italy. Perfect for sharing, this plate serves three and is the perfect way to start your meal.

Insalate | Salads

• Arugula Salad | GFUS$14.00

  Our Arugula Salad is a refreshing mix of peppery arugula, Pecorino Romano cheese, house-pickled onions, crispy Pecorino Romano crisps, and a pancetta vinaigrette.

• Caesar SaladUS$14.00

  Our Caesar Salad is a classic dish made with rustic cut romaine hearts, croutons, blistered grape tomatoes, anchovy, and a traditional house-made dressing.

• Endive & Radicchio | VUS$14.00

  Crisp endive and radicchio are tossed with fresh mint, juicy oranges, creamy mozzarella di bufala, and crispy fennel and drizzled with a balsamic vinaigrette.

• House Salad | VUS$14.00

  A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand-torn croutons and served with the house dressing for a simple yet delicious starter or entrée.

• Brick Oven Beets | V | GUS$14.00

  Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, tangy fresh sliced strawberry, local Goat Cheese crumbles, our house blend of seasonal lettuces, topped with a citrus vinaigrette.

• CapreseUS$13.00

Zuppa | Soup

• Lobster BisqueUS$16.00

  This indulgent soup features tender chunks of lobster in a creamy broth that is infused with brandy and fresh herbs.

• Roasted Tomato & FetaUS$14.00

  Roasted tomatoes in olive oil seasoned with a blend of fresh herbs and cracked black pepper and sprinkled with feta.

Prima | Pasta

PASTA DISHES ARE AVAILABLE IN HALF PORTIONS

• Bucatini all'AmatricianaUS$25.00

  From the picturesque town of Amatrice, Bucatini all'Amatriciana. Our chefs meticulously blend Italian pancetta, sautéed onions, and garlic to create a dish rich in flavors.

• Penne alla Vodka | VUS$22.00

  Our housemade penne pasta tossed in a creamy vodka red sauce, with freshly cracked black pepper and parmesan to finish.

• Orecchiette SalsicciaUS$26.00

  Our housemade orecchiette pasta features savory sausage, a decadent creamy sauce, tossed with broccoli rabe, and a squeeze of lemon to finish.

• Tagliatelle BologneseUS$28.00

  Savor our housemade tagliatelle, coated in a savory Bolognese sauce, slow-simmered with a blend of veal, pork, and beef, and topped with Parmesan Reggiano cheese.

• Tagliatelle al Funghi | VUS$28.00

  Our housemade tagliatelle pasta tossed in a cream sauce with a chef's selection of mushrooms featuring hen of the woods, cremini, and oyster mushrooms.

• Ditalini FagoliUS$28.00

  Sauteed MBL tenderloin paired with baby kale, carrots, and celery. Smothered in a red wine sauce and topped with parmesan cheese.

• Jumbo Lump LinguiniUS$29.00

  Our housemade linguini with jumbo lump crab, blistered tomatoes, white wine, butter, and cream

• Lobster PappardelleUS$31.00

  Our housemade pappardelle tossed in our creamy lobster bisque, featuring tender chunks of knuckle and claw meat, topped with local fresh herbs.

Secondi | Large Plates

• Seared Salmon | GFUS$30.00

  Indulge in our pan-seared salmon, paired with tangy braised kale, crispy garlic, and savory sunchoke puree for a burst of flavors and textures.

• Stuffed Chicken | GFUS$33.00

  Chicken cutlet expertly stuffed to perfection with a tangy piccata cream cheese. Finished with lemon butter, infusing every bite with zesty freshness.

• CioppinoUS$35.00

  Savor our seafood stew with clams, prawns, salmon, and mussels. Served with sourdough bread, it features a tangy, slightly spicy broth that enhances the flavors for a hearty and satisfying meal.

• Whole Branzini | GFUS$36.00

  Savor our whole brick oven-roasted Branzino, a delicate European sea bass. Served with dandelion greens, charred mandarin, and tangy citrus gremolata for a bright, flavorful experience.

• Jumbo Scallops | GFUS$36.00

  Scallops seared to perfection in a stewed tomato, chickpea, and white wine broth. The dish is then topped with a fresh fennel herb salad and a garlic butter sauce for a rich and decadent flavor.

• RockfishUS$44.00

Braciole | Chops

All Chops Served with Brown Herbed Butter

• 8 oz. Center Cut FiletUS$44.00

  1/2 pound center cut tender filet mignon seasoned to perfection and seared to your desired temperature. Your choice of one side included.

• 14 Oz NY Dry AgedUS$50.00

• 12 oz. Center Cut FiletUS$54.00

  12 ounces of center cut Prime tender filet mignon seasoned to perfection and seared to your desired temperature. Topped with house-made compound butter. Your choice of one side is included.

• 22 OZ double bone-in pork chopUS$56.00

  22 OZ double bone-in pork chop seasoned to perfection, then seared. Paired with your choice of side.

• 14 oz. RibeyeUS$58.00

  Indulge in our juicy and flavorful 14 oz. Ribeye, perfectly seared to the temperature of your choice and served with your choice of one side. Each bite is a savory and satisfying experience that will leave you wanting more.

• Rack of LambUS$58.00

  Full rack of lamb grilled to perfection and temperature of chef's choice. Served with your choice of one of our delectable sides, this dish is a meat lover's dream come true.

• 14 oz. New York Wet AgedUS$60.00

  14 ounce dry aged prime New York strip from Meat by Linz. Grilled to your temperature specification, perfectly seasoned, and served with your choice of one side.

• Bistecca FiorentinaUS$125.00

  Savor a dinner for two, Bistecca Alla Fiorentina is our 40 oz. porterhouse is expertly seared to your desired temperature. Accompanied by one side of your choice, for unparalleled flavor.

Pies | Pizza

• BiancaUS$16.00

  Our Bianca Four Cheese pizza features a delicious blend of four cheeses, including mozzarella, ricotta, Parmesan, and fontina, all baked to perfection on our wood-fired oven.

• MargharitaUS$16.00

  Our Margherita pizza features a delicious combination of mozzarella di bufala cheese, fresh sliced heirloom tomatoes, and perfectly wood-fired. Topped with fresh basil and sea salt to finish.

• HouseUS$18.00

  Our house seasonal pizza will feature our chef's selection of local fresh ingredients. Topped with our house hot pickled peppers, local honey, and a spicy red sauce made from scratch.

Contori | Sides

• Side House Salad | VUS$6.00

  A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.

• Side Caesar SaladUS$7.00

  Our Caesar Salad is a classic dish made with grilled or rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.

• Grilled Broccolini | V | GFUS$10.00

  Baby broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.

• Roasted Peppers | V | GFUS$11.00

  Hand picked tri-colored peppers, brick oven blistered to perfection. Simply seasoned with quality extra virgin olive oil and a sprinkle of garlic to finish. The perfect addition to any meal.

• Grilled Asparagus | V | GFUS$12.00

  Fresh asparagus grilled to crunchy perfection, tossed with shallot, a pinch of sea salt and drizzled with balsamic glaze to finish.

• Fingerling Potatoes | V | GFUS$12.00

  Hand pressed and fried to crispy perfection, tossed in fresh chopped herbs and house made garlic chili aioli.

• Brussels & Pancetta | GFUS$12.00

  Our charred and sauteed brussels sprouts are the perfect side dish. Topped with crispy pancetta, these veggies are packed with flavor.

• Chef's Blend Mushrooms | V | GFUS$14.00

  Our chef's blend of mushrooms perfectly sauteed and tossed with bread crumbs.

• Mushroom Risotto | GFUS$16.00

  This creamy and savory dish features our chef's blend of mushrooms that are cooked to perfection and served over a bed of rich and creamy risotto.

Dessert

• GelatoUS$9.00

  Three scoops of thick and creamy gelato offered in your choice of vanilla bean, sea salted caramel, or traditional chocolate.

• New York Style CheesecakeUS$12.00

  Thick and creamy New York style cheesecake complete with a decadent crumbly graham cracker crust. Topped with freshly stewed berries and a light house made whipped cream.

• House Made TrufflesUS$11.00

  Four rich and creamy house made Italian style truffles, filled with rich chocolate soaked in sundried raspberry tea, rolled in the finest cocoa powder.

• Cannoli ClassicoUS$12.00

  This traditional Sicilian dessert features a crunchy outer shell with a slight sweetness, stuffed to the brim with our house made fluffy filling.

• TiramisuUS$12.00

  This popular Italian dessert features coffee-soaked lady fingers and a creamy mixture of mascarpone cheese, eggs, and sugar. Dusted with cocoa powder and served chilled.

• Limoncello Panna CottaUS$12.00

  This smooth and delicate dessert is another Italian staple. It can be made with a variety of flavors, but we chose to make ours with sweet and tart house made limoncello.