SALT Restaurant

Seafood CevicheUS$18.00

Assorted local fish, crispy red onion, lime, cilantro and mango.

Shrimp CocktailUS$24.00

Poached jumbo shrimp and cocktail sauce.

Crab CakeUS$29.00

Mixed greens and aioli.

Tuna TartareUS$25.00

Marinated vegetables, mango, fried glass noodles, cilantro, soy-ginger vinaigrette.

Seared ScallopsUS$24.00

Cauliflower puree, shoestring potatoes, buttered broccoli.

Grilled OctopusUS$20.00

On a bed of mixed greens & spicy salsa.

Fried or Grilled CalamariUS$18.00

Spicy remoulade sauce, marinara sauce and lemon wedge.

Buffalo Burrata

Antipasta PlatterUS$22.00

Selection of Italian cured meats, marinated olives, parmesan cheese, grilled vegetables, mozzarella & focaccia bread with tapenade.

Lobster BisqueUS$15.00

Served with chunks of lobster and cream of cognac.

Classic Caesar SaladUS$18.00

Fresh romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.

• ChickenUS$5.00
• TunaUS$9.00
• ShrimpUS$8.00
• LobsterUS$13.00

Grilled Romaine Heart SaladUS$18.00

Char grilled heart of romaine, sweet corn, red onion, cherry tomato, cucumber, feta cheese, bacon bits, ranch dressing.

• ChickenUS$5.00
• TunaUS$9.00
• ShrimpUS$8.00
• LobsterUS$13.00

Green Garden SaladUS$17.00

Oven dried tomatoes, grilled asparagus, marinated bocconcini and mixed greens tossed in Balsamic vinaigrette, with crispy prosciutto.

• ChickenUS$5.00
• TunaUS$9.00
• ShrimpUS$8.00
• LobsterUS$13.00

Whole Local Snapper

Coconut Curry LobsterUS$36.00

Spinach, lobster meat, coconut curry sauce served with basmati rice.

Whole Caribbean Lobster

Corn on the cobb, and roasted red potatoes.

Caribbean Style PaellaUS$36.00

A taste of Spain in the Caribbean.

Blackened Tuna SteakUS$38.00

Pineapple relish, quinoa risotto and sautéed vegetables.

Seafood PastaUS$38.00

Calamari, shrimp scallops, spicy tomato fondue over homemade fettuccine pasta.

Lobster RavioliUS$35.00

Homemade lobster filled raviolis in a saffron volute.

Chilean Sea BassUS$38.00

Molasses and hickory marinated seabass, chickpea and seabass fritter, trio of puree; cauliflower, carrot & ginger, kale and broccoli

House Made Red Wine BurgerUS$35.00

8oz house made red wine burger, truffle parmesan fries, roasted garlic aioli, house made pearl bun

New York StripUS$58.00

12oz New York strip steak, triple cook fries, sauteed brussel sprouts with bacon, sauce béarnaise

Porterhouse Steak for 2US$90.00

24oz Bone-in Cut comes with your choice of 2 sides, choose your sauce. Sides: Garlic pomme puree, Triple cook fries, Mashed sweet potato, Truffle Parmesan fries, Parsley flavored mash, Sauteed vegetables Sauces: Chimichurri, Bernaise Sauce, Mushroom Jus, Peppercorn Sauce

Filet MignonUS$52.00

Served with sauteed vegetables, pomme puree and mushroom jus.

Grilled Chicken BreastUS$25.00

Carrot ginger puree, sweet potato gnocchi and a whole grain mustard jus. Mentions: Contains: gluten, dairy, & eggs

Island Style Churrasco SteakUS$38.00

Island rice & peas, tostones and chimichurri.

Grilled Pork ChopUS$36.00

Brined all natural, hand selected French bone-In chop. Served with mashed potatoes and roasted apples.

Pistachio Crusted Lamb ChopsUS$48.00

Parsley flavored mashed potatoes, glazed carrots and rosemary jus.

Fettuccine PrimaveraUS$24.00

Pasta in rose sauce, with assorted vegetables.

Truffle RisottoUS$32.00

Creamy Arborio rice with mushrooms, truffle shavings and parmesan cheese.