Saltbrick Prime

Saltbrick Prime reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. F

   Faith

   New York City12 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Slow start, but loved the champagne toast for our anniversary, delicious popovers, amazing wedge salad and tender filet topped off with strong, pretty cocktails and beautiful and tasty cheesecake!
   

   • 
   • 
   • 

   Is this helpful?

2. C

   Chris

   New York City3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic experience. So good to have a genuine steakhouse out on the shoreline. Felt like the appreciated us patronizing the place. We were there for our anniversary and were completely spoiled. Looking forward to trying the prix fixe next time.
   

   • 

   Is this helpful?

3. D

   Daniel VIP

   New York City3 reviews

   5.0

   Dined on 16 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A hidden gem filled with great service, food and atmosphere. Sophia the bartender is world class!
   

   Is this helpful?

4. D

   Debbie

   Connecticut5 reviews

   5.0

   Dined on 13 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Saltbrick Prime is the most amazing steakhouse I have ever been to! The atmosphere is breathtaking - the foods is absolutely sensational! And instead of bread there's a popover! The onion soup was delicious, and the rib eye steak was perfect! I can't wait to go back! The waiter, Tyler, was so polite and helpful in every way! The best experience I have ever had in any restaurant! Anywhere!!! If there was a rating of 10 stars - Saltbrick Prime - you would deserve it!
   

   Is this helpful?

5. K

   Karen

   Charleston2 reviews

   4.0

   Dined on 11 May 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service was excellent by a very experienced waiter, food was very good had the price fix menu paid extra to get aged rib eye, it was good but not great. Onion soup, loaded baked potato & desert was delish! The popover was good but thought they would have been served warm , disappointed in that - overall I would come here again.
   

   Is this helpful?

6. P

   Phillip VIP

   Chicago23 reviews

   5.0

   Dined on 9 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sophia was a fantastic server, but so was everyone else who came to our table. Nice little spot with lots of character. And an excellent staff who knows how to do it right!
   

   Is this helpful?

7. S

   Scott

   New York City5 reviews

   5.0

   Dined on 26 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was prepared perfectly, the 40 day dry aged T-bone was excellent and complimented nicely with the wine sauce. Great for a special occasion.
   

   Is this helpful?

8. J

   Julia VIP

   New York City5 reviews

   5.0

   Dined on 26 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everyone was friendly. The food was excellent and we cannot wait to go back!
   

   • 
   • 
   • 

   Is this helpful?

9. L

   Lana R

   New Zealand23 reviews

   2.0

   Dined on 25 April 2025

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 3

   Service was great. Caryl, our waiter was very pleasant and informative. Crab legs could’ve been meatier/ plumper for the price.
   

   Is this helpful?

10. E

    Elizabeth

    New York City12 reviews

    3.0

    Dined on 21 April 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4

    The drinks were delicious. The service was uneven, kind of crazy, since we were the only diners! The food was not well seasoned. The most expensive steak was the least flavorful. The skirt steak on the salad was the best. The popovers were stale and clearly reheated. So not worth the money this dinner cost. And we like steak places, realizing we pay a premium at them.
    

    1 person found this helpful