San Pietro Ristorante Italiano

Olive Miste£5.50

Green and black olives marinated with garlic, chilly and parsley

Cestino di Pane e Focaccia£4.50

Homemade sourdough bread and homemade focaccia with cherry tomatoes and Leccino olives

Zucchine Fritte£9.00

Deep fried courgettes

Traditional Bruschetta£9.00

Homemade sourdough bruschetta with heritage datterini tomatoes, basil and garlic

Parmigiana di Melanzane£14.50

Deep fried aubergine with tomato sauce, buffalo mozzarella, parmesan cheese and basil

Carpaccio di Manzo£18.50

Beef carpaccio with rocket cherry tomatoes and parmesan shavings and home-made balsamic vinegar

• Optional£26.00

Burrata con Pappa al Pomodoro£13.50

Burrata cheese, served with cooked bread and tomato base seasoning with olive oil, garlic, basil and white onion.

Zuppa di Cozze con Focaccia£12.50

Sauteed mussels with chilly, garlic and cherry tomato served with focaccia

Scallops & Nduja£26.00

Pan fried scallops served with artichoke Jerusalem puree and ‘nduja salami

Linguine Frutti di Mare£30.50

Linguine with prawn, clams, mussels, squids, garlic, chilli and cherry tomatoes

Spaghetti Vongole£28.00

Spaghetti with fresh clams and cherry tomatoes OR in a white wine sauce

Tagliatelle al Ragù£27.00

Tagliatelle served with slow-cooked minced beef ragu

Tagliolini con Gambero Rosso e Bottarga£36.00

Tagliolini with red prawns and bottarga

Risotto ai Funghi Misti£33.00

Creamy Risotto served with mix mushroom

• Optional£40.50

Filetto Salmone£32.00

Grilled fillet of salmon served with broccoli capers and olives

Merluzzo Impanato con Cicoria£33.50

Cod fillet coated with seasoned panko and chicory

Rana Pescatrice alla Vaccinara£37.50

Monkfish fillet served in a vaccinara sauce

Suprema di Pollo con Peperonata£24.50

Chicken supreme served with peperonata and veal jus

Filetto di Manzo Grigliato con Caponata£38.50

Grilled fillet of beef with caponata and veal jus

Cotoletta alla Milanese£27.00

Veal Milanese served with rocket salad and home-made balsamic vinegar

Broccoli con Aglio e Peperoncino£7.50

Tenderstem Broccoli with garlic and chilli

Insalata Mista e Pomodorini£6.50

Mixed Salad and cherry tomatoes

Patate Arrosto£7.50

Roast potatoes with mixed herbs

Rucola e Scaglie di Parmigiano£7.00

Rocket salad and parmesan shavings and home-made balsamic vinegar

Capricciosa£17.00

Mozzarella, Ham, Artichoke, Mushrooms, Black Olives

Ortolana£16.50

Tomato sauce, marinated mixed veggies and basil pesto

Diavola£17.50

Tomato sauce, fiordilatte and spicy Italian salami

Tartufo£35.50

Mozzarella, truffle cream with ricotta cheese and shavings black truffle

Margherita£14.50

Tomato sauce with buffalo mozzarella and fresh basil

Quattro Formaggi£17.50

Mozzarella base and cheese fondue (gorgonzola, taleggio, scamorza and parmesan)

Marinara£13.50

Tomato sauce, anchovies, capers and oregano

Crudo e Rucola£20.50

Plain base served with rocket, cherry tomato, parmesan shavings and parma ham