Sand Point

4.6

12 Reviews

$31 to $50

Seafood

Make a booking

2 people

27 Nov 2024

19:00

Booked 1 time today

Neighbourhood gem
Charming
Good for special occasions

Right at I-680 and Dodge in the Miracle Hills shopping center, we are bringing authentic New England cuisine to Omaha! From amazing seafood to fantastic beef, apps, entrees, and desserts, and a plentiful amount of gluten free options, Chef Phifer has ensured there is something for everyone here.
Locally owned and operated, we serve the best lobster rolls in town! We also feature a full bar with weekly specials on food, cocktails, wine and beer.
Want to book our 50 seat party room with private bar and AV hookups? We have you covered!
See you soon!

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Seafood, American, Cocktail Bar
Hours of Operation
Tue–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Sat 9:00 am–1:00 pm
Phone number
(531) 466-1008
Website
http://www.sandpointomaha.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Shawn Phifer
Catering
We can serve right off the menu or include our chef in planning the menu for your event to get you exactly what you are looking for. From plated dinners to buffets, we have you covered.
Private party facilities
Up to 50 seats with the option of a private bar and AV hookups, this space is ideal for a wide variety of events including business meetings, book clubs, rehearsal dinners, holiday parties and corporate events.

Location
655 N 114th St, Omaha, NE 68154-1514
Area
West Omaha
Cross Street
114th and Dodge
Parking details
Public Lot
Additional
Gluten-free Options

Clam StripsUS$12.00
citrus-mustard aioli | sweet chili sauce | lemon
Shrimp OreganataUS$12.00
jumbo shrimp | white wine jus | oregano butter | panko | focaccia | lemon
Grilled OystersUS$18.00
Kasseri | herb butter | lemon
Crab CakeUS$26.00
jumbo lump crab | sweet corn | chives | cucumber ribbon | crème fraîche | oven-dried tomato aioli
Longneck Clam SteamersUS$18.00
soft shell clams | white wine-lemon jus | toasted focaccia
Steamed Littleneck ClamsUS$15.00
herb butter | white wine | lemon | toasted focaccia
PEI MusselsUS$15.00
white wine jus | pecan-smoked shoulder bacon | pickled fennel | toasted focaccia
Charcuterie BoardUS$20.00
assorted meats | cheeses | smoked seafood | assorted condiments
Fried Brussels SproutsUS$12.00
pickled fennel | leek | balsamic gastrique and choice of... raisin | almond OR bacon | bleu cheese

SOUP

Clam ChowderUS$6.00
- CupUS$6.00
- BowlUS$10.00
Lobster Bisque
sherry | crème fraîche | chive

GREENS

HouseUS$8.00
spring mix | red onion | tomato | cucumber | croutons
- chickenUS$6.00
- shrimp (5)US$9.00
- ahiUS$10.00
- salmonUS$10.00
- lobsterUS$15.00
CaesarUS$10.00
romaine hearts | shaved parmesan | croutons
Beet, Arugula + Butter LettuceUS$12.00
bleu cheese | pickled red onion | candied pistachio | sherry vinaigrette
Tuna TartareUS$18.00
raw ahi | orange-horseradish vinaigrette | avocado | red onion | artichoke hearts | hearts of palm | arugula | raspberry vinaigrette | crispy wonton strips

HANDHELD

choice of side. gluten free bread 1

Lobster RollUS$25.00
maine (cold) - mayo | brown butter | split top roll connecticut (warm) - brown butter | split top roll
- Les Legandes Bordeaux Blanc
Open-Faced Seared Tuna*US$20.00
sushi-grade ahi (raw) | grilled focaccia | smashed avocado | caper | pickled tomato relish
- Ferrari Carano Fume Blanc
Sand Point BLTUS$17.00
applewood smoked bacon | citrus-mustard aioli | lettuce | tomato | toasted brioche
- Sierra Cantabria Tempranillo
Cornmeal Crusted HaddockUS$19.00
old bay cornmeal breading | butter lettuce | tomato | house tartar | toasted hoagie
- Bonnet Vinho Verde
Burger of the Week*US$17.00
half-pound angus burger | brioche bun | consult your server
Braised Beef DipUS$19.00
braised angus | ale-braised onions | sautéed mushrooms | baby swiss | smoked gouda | toasted hoagie
- Conundrum Red Blend
Chicken SandwichUS$16.00
buttermilk fried OR grilled | citrus-mustard aioli | lettuce | tomato | toasted brioche bun
- Shortbread Chardonnay
Oyster Po'BoyUS$17.00
old bay cornmeal breading | saundried tomato aioli | house slaw | shredded lettuce | toasted hoagie
- Chateau St Michelle Riesling

LARGE PLATES

SalmonUS$35.00
hazelnut and pepita-crusted | celery root purée | broccolini | heirloom grape tomatoes | beet emulsion | pickled red onion
SwordfishUS$30.00
grilled | herb-roasted fingerlings | haricot verts | sweet corn coulis | peppadew relish | chive oil
Tuna*US$28.00
seared ahi | sweet potato-chèvre purée | broccolini | sweet corn coulis | orange oil
CataplanaUS$35.00
portuguese seafood stew | chorizo | tomato | arugula | clams | mussels | shrimp
Grilled Bistro Filet*US$28.00
celery root purée | herb-roasted fingerlings | broccolini | heirloom grape tomatoes | bordelaise
Yankee Pot RoastUS$26.00
herb-roasted fingerlings | sweet potato-chèvre purée | broccolini | baby carrots | heirloom grape tomatoes | bordelaise | shallot confit
Fish and ChipsUS$25.00
atlantic cod | ale batter | fries | slaw | house tartar | malt vinegar

NOODLES

Sherried MushroomUS$20.00
grilled portabella | oven-dried tomato | arugula | sherry-thyme mushroom broth | chèvre
- ChickenUS$5.00
- ShrimpUS$9.00
- SalmonUS$10.00
- LobsterUS$15.00
Creamy CarbonaraUS$22.00
pancetta | cream | egg | parmigiano-reggiano | peas | arugula | bucatini

SIDES

Side House SaladUS$5.00
Mac + Cheese
Fried Brussels
Herb-Roasted Fingerlings
French Fries
Haricot Verts
Herbed Wild Rice
Cole Slaw
Sweet Potato-Chèvre Purée

SWEETS

FluffernutterUS$8.00
peanut butter | marshmallow fluff
Grilled Peach Crisp
grilled colorado peach | crispies | caramel sauce | vanilla ice cream
Blueberry Pie
house butter dough | blueberry compote | fresh whip
Boston Napolean
puff pastry | pastry cream | chocolate ganache | fresh whip
Chocolate Mousse
classic | yum
Chef Maya’s Seasonal Brown Butter Tartlet
seasonal berry | buckwheat | brown butter | vanilla ice cream | caramel sauce

PREMIUM SIDES

Parmesan-Truffle FriesUS$8.00
Lobster Mac + CheeseUS$12.00

What 12 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.5Service
4.6Ambience
4.5Value

Noise • Moderate

12 Reviews

A
Andrew
Omaha
7 reviews
5.0
7 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent! I had the Connecticut lobster roll and it was buttery and delicious. Shrimp orgenata was also fantastic. The atmosphere was beautiful and modern. Clean and great lighting. Service was great and attentive. Great for our after movie date night!
Is this helpful?
J
Julia
Omaha
5 reviews
4.0
5 reviews
Dined on 17 November 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
The atmosphere was really pleasant and you could easily hear your table companions. Would say this is a nice and romantic atmosphere. Food was great! There was a really good flavor in all of the dishes we tried, and good portions. Tried one of their cocktails, which was good. Service was pretty good. Would definitely recommend and we will be planning to go back again!
Is this helpful?
R
Richard
Omaha
5 reviews
5.0
5 reviews
Dined on 5 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service is a cut above the norm. Presentation was a great as the food. Prices are a bit above the norm too, but is so worth it. Desserts are outstanding too.
Is this helpful?
J
JANET
Omaha
6 reviews
4.0
6 reviews
Dined on 2 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We really liked the ambiance of the restaurant. Loved all the booths. We had mostly appetizers which were oysters and muscles, which were very good. 2 of us ordered lobster bisque, which had to be sent back to reheat; it was room temperature, in cold bowls. One of the main reasons I wanted to go there was for the lobster bisque and the Boston Creme Torte, which they were out of. I did not see any trace of lobster in my bisque, I feel a place that prides itself on the East Coast vibe should have at least one piece of lobster in the bisque. This is how it is served most anywhere else. Either they used lobster flavoring or puree the lobster so much you would never know it was in there. My husband had the Portugese stew which he enjoyed, and the other 2 guests split the Conneticut lobster roll which they said was very good, and they loved the brussel sprouts for their side. All in all, I would maybe give them a try again, but we were not overly impressed.
Is this helpful?
J
John
Omaha
3 reviews
3.0
3 reviews
Dined on 1 November 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
This is a quite restaurant with a causal vibe, Overall this was a good experience. The service was rough, it's possible they were short staffed since we had to wait for most of the items to be served. Our waitress was newer and still learning the ropes. The owner was very attentive and wanted to make our experience enjoyable The food dishes had a good flavor and were well prepared. My fish came out lukewarm but the vegetables we hot and the main dish was very tasty. We'll try it again hopping for a little smoother evening...........
Is this helpful?
M
Mike
Omaha
1 review
5.0
1 review
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great night out for our anniversary! Food was amazing and better than I expected! We got oysters, crab dip app, Connecticut lobster roll, lobster bisque and a bottle of wine. Can’t say enough about the food. Even being understaffed our waitress was great😊. Will definitely be back and would highly recommend.
Is this helpful?
J
John
Charlotte
3 reviews
vip
5.0
3 reviews
Dined on 19 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service was amazing. Please support this locally owned business!
Is this helpful?
S
Steve
Omaha
24 reviews
vip
5.0
24 reviews
Dined on 17 October 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great food and nice environment for conversation. Love the lobster roll!
Is this helpful?
M
Martin
Phoenix
38 reviews
vip
4.0
38 reviews
Dined on 17 October 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Our food was very good. We had a crab cake appetizer, swordfish and seared tuna. The chef was very good about preparing our food for a special dietary concerns. The drinks were quite small and expensive.
Is this helpful?
C
Courtney
Dublin
1 review
5.0
1 review
Dined on 11 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious, the drinks were delicious, and the service was wonderful. Will definitely be back.
Is this helpful?

FAQs

Sand Point offers takeout which you can order by calling the restaurant at (531) 466-1008.

Sand Point is rated 4.6 stars by 12 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

19:00

Booked 1 time today

Order delivery or takeout

655 N 114th St, Omaha, NE 68154-1514

Additional information

Cross Street
114th and Dodge
Area
West Omaha
Hours of Operation
Tue–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Sat 9:00 am–1:00 pm
Price
$31 to $50
Cuisines
Seafood, American, Cocktail Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Shawn Phifer
Additional
Gluten-free Options

Website
http://www.sandpointomaha.com/
Phone number
(531) 466-1008
Catering
We can serve right off the menu or include our chef in planning the menu for your event to get you exactly what you are looking for. From plated dinners to buffets, we have you covered.
Private party facilities
Up to 50 seats with the option of a private bar and AV hookups, this space is ideal for a wide variety of events including business meetings, book clubs, rehearsal dinners, holiday parties and corporate events.

Sand Point

Make a booking

Order delivery or takeout

Additional information

SMALL PLATES

Clam StripsUS$12.00

Shrimp OreganataUS$12.00

Grilled OystersUS$18.00

Crab CakeUS$26.00

Longneck Clam SteamersUS$18.00

Steamed Littleneck ClamsUS$15.00

PEI MusselsUS$15.00

Charcuterie BoardUS$20.00

Fried Brussels SproutsUS$12.00

SOUP

Clam ChowderUS$6.00

Lobster Bisque

GREENS

HouseUS$8.00

CaesarUS$10.00

Beet, Arugula + Butter LettuceUS$12.00

Tuna TartareUS$18.00

HANDHELD

Lobster RollUS$25.00

Open-Faced Seared Tuna*US$20.00

Sand Point BLTUS$17.00

Cornmeal Crusted HaddockUS$19.00

Burger of the Week*US$17.00

Braised Beef DipUS$19.00

Chicken SandwichUS$16.00

Oyster Po'BoyUS$17.00

LARGE PLATES

SalmonUS$35.00

SwordfishUS$30.00

Tuna*US$28.00

CataplanaUS$35.00

Grilled Bistro Filet*US$28.00

Yankee Pot RoastUS$26.00

Fish and ChipsUS$25.00

NOODLES

Sherried MushroomUS$20.00

Creamy CarbonaraUS$22.00

SIDES

Side House SaladUS$5.00

Mac + Cheese

Fried Brussels

Herb-Roasted Fingerlings

French Fries

Haricot Verts

Herbed Wild Rice

Cole Slaw

Sweet Potato-Chèvre Purée

SWEETS

FluffernutterUS$8.00

Grilled Peach Crisp

Blueberry Pie

Boston Napolean

Chocolate Mousse

Chef Maya’s Seasonal Brown Butter Tartlet

PREMIUM SIDES

Parmesan-Truffle FriesUS$8.00

Lobster Mac + CheeseUS$12.00

Overall ratings and reviews

FAQs

Does Sand Point offer delivery through OpenTable or takeout?

How is Sand Point restaurant rated?

Is Sand Point currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information