Sandringham Restaurant

Light Courses

Served from 9:30am to 5.00pm

• Free Range Scrambled Egg£9.25

  with smoked salmon from Ringstead on toasted sourdough

• Sandringham Pancakes£9.50

  with Norfolk smoked bacon and Sandringham honey

• Homemade Triple-Cheese Scone£4.50

  with Sandringham Golden IPA chutney

• Estate Reared Pork Sausages£9.50

  with mushroom hash and poached duck egg

• Portobello Mushroom Filo Tart£8.50

  with spiced pine nut and parsley pesto with a light garden salad and mushroom hash

Cakes & Puddings

• Homemade Fruit Scone£4.25

  with clotted cream and Sandringham strawberry jam

• Sandringham Afternoon Toasted Tea Loaf£5.50

  with butter and blackberry jam

• Giant Eclair Filled£4.25

  with Sandringham mead cream

• Royal Orchard Apple Crumble£6.50

  with toffee custard

• Sweet Pancakes£6.50

  with Sandringham honey served with vanilla ice cream from the Royal Jersey herd at Windsor

Mains and Soup

Served 12.00 midday to 5.00pm

• Estate Venison Burger£12.50

  with Sandringham tomato chutney and potato wedges served with a light garden salad

• Sandringham Seasonal Soup£5.50

  with salted croutons, fine herbs and sourcream served with cornbread (Vegan available)

• Estate Lamb and Ale Cobbler£12.50

  served with cheese scones and roasted seasonal vegetables

• Sandringham Venison Scotch Egg£6.90

  with piccalilli and a light garden salad

A Taste of Norfolk on a Board

£16.50

• Butcher's Open Pork Pie

• A Bowl of Seasonal Soup

• A Selection of Norfolk Cheese

  Norfolk Mardler, Wensum White, Binham Blue & Walsingham

• A Selection of Locally Cured and Cooked Meats

  Fennel salami, coppa, bresaola, pressed tongue

• Sandringham Chutney and Pickles

  served with a light garden salad, corn bread, seeded loaf and sourdough and butter

Children's Lunches

Served 9.30am - 5.00pm

• Estate Pork Sausage£5.50

  scrambled eggs and baked beans with toast

• Mini Stack of Sandringham Pancakes£5.50

  with Norfolk bacon and maple syrup

Children's Sandwiches

Served on a choice of bread with crisps and mixed leaves

• Egg Mayonnaise£3.95

• Norfolk Ham£4.20

• Cheese£3.85

Children's Cakes and Desserts

• Chocolate Brownie£3.50

  with vanilla ice cream from the Royal Jersey heard at Windsor

• Sweet Pancakes£3.50

  with Sandringham honey and vanilla ice cream from the Royal Jersey heard at Windsor

Children's Drinks

• Cawston Press Juice Carton£2.00

• Chilled Glass of Milk£1.65

• Small Hot Chocolate£2.95

• Babyccino£1.80

Teas

Tea pot for one £3.50. Our teas are specially blended for us in rural Norfolk. Non-dairy milk alternatives are also available

• Sandringham Breakfast

  A blend of the world's finest teas give a distinctive and full bodied flavour

• Sandringham Afternoon

  A rich blend of Ceylon teas delivering a light and refreshing flavour

• Admiral Grey

  Combining tras from China, India and Ceylon gives a well-balanced, fragrant and fresh bergamot flavour

• Lady Grey

  A lighter tasting bland with hints of orange blossom and rose petals

• Norfolk Gunpowder

  A green tea bland that gives a delicious and subtle flavour

Coffees and Hot Chocolate

Freshly ground coffee served with hot or cold milk. Non-dairy milk alternatives are also available

• Americano£3.50

  A long black coffee freshly brewed

• Flat White, Cappuccino or Latte£3.50

  Made with beans roasted in King's Lynn

• Cafetiere for One£4.75

  Made with a blend of Indian Monsoon Malabar

• Mocha£3.75

  Milky coffee mixed with chocolate and topped with cream and dusted with chocolate

• Hot Chocolate£4.20

  Served with fresh whipped cream and chocolate flakes

Drinks

• Sandringham Celebration Cocktail£7.50

  A refreshing blend of Estate Gin, apple juice and Sandringham honey

White Wine

• Winbirri Vineyard, Solaris 2019

  An elegant nose of grapefruits, passion fruits and floral characters with tropical fruits and a crisp finish on the palate

  • Glass (125ml)£5.90
  • Bottle (750ml)£26.00

Red Wine

• Winbirri Vineyard, Reserve 2017

  A full bodied juicy red wine with deep cherry colour, bursting with autumn fruits. A perfect match for red meats

  • Glass (125ml)£5.90
  • Bottle (750ml)£26.00

Prosecco

Glass (125ml) £7.50, Bottle (750cl) £37.50

• Sandringham Golden IPA

  A cold filtered amber ale produced locally using our organic spring barley

  • 500ml£4.50

• Sandringham Cider

  Made from varieties of the finest apples grown, pressed and bottled on the Sandringham Estate

  • 500ml£4.50

• Bottled Still or Sparkling Water

  • 330ml£2.50

• Sandringham Apple Juice

  Produced from apples grown and pressed in the Sandringham Orchards

  • 250ml£3.50