SANG - Seoul Table Dining

Lunch

11:30AM-2PM

• Steak SotbabCA$21.00

  Hot rice pot with Alberta beef, green onion, mushroom, butter, and egg yolk. Served with soup, and three kinds of banchan

• Soybean Paste Eggplant SotbabCA$17.50

  Hot rice pot with eggplant, soybean paste sauce, and green onion. Served with soup, and three kinds of banchan

• LA Galbi BanSangCA$22.00

  Alberta beef short ribs, marinated in a sweet soy sauce. Served with rice, soup, and three kinds of banchan

• Grilled Buldak BanSangCA$19.50

  Grilled boneless chicken thighs in a fire-spicy sauce with sliced scallions, served with rice, soup, a mayo dipping sauce, and three kinds of banchan

• Tomato Kimchi Stew BanSangCA$18.50

  Stew with house-fermented cabbage & tomato kimchi, and sliced pork belly, served with rice, soup, and three kinds of banchan

• Unagi SotbabCA$23.00

  Hot rice pot with eel and assorted vegetables. Served with soup, and three kinds of banchan

• Yukhoe BibimbapCA$23.00

  Korean beef tartare with vegetables and egg yolk, served with rice, soup, a special spicy sauce, and three kinds of banchan

• Grilled Mackerel BanSangCA$19.50

  Grilled salted mackerel with wasabi soy sauce. Served with rice, soup, and three kinds of banchan

• Grilled Doenjang Chicken BanSangCA$19.50

  Grilled boneless chicken thighs marinated in soybean paste sauce with sliced scallions, served with rice, soup, and three kinds of banchan

Appetizers

• Tomato & Bocconcini SaladCA$13.50

  Tomatoes and mozzarella cheese balls salad with house-made sesame dressing

• Deep Fried EggplantCA$19.00

  Deep-fried eggplant in our signature batter, tossed in a sweet and sour sauce

• Creamy Yuza ShrimpCA$20.00

  Deep-fried shrimp tempura with Korean creamy yuza mayo sauce, topped with mandarin

• Korean PancakeCA$16.50

  Savoury Korean pancake made with shrimp, fresh herbs and spicy chili peppers

• Radish RollCA$12.00

  Sweet and tangy pickled radish rolled with bell pepper, radish sprouts, crab meat and sesame sauce

• Tuna TatakiCA$16.50

  Seared tuna sashimi topped with Korean soybean paste sauce, yuzu syrup, chopped chili peppers pickles

• Fresh OysterCA$20.00

  Fresh oysters (6 pcs) served with Sang spicy sauce

• Beef CarpaccioCA$18.00

  Slices of beef sirloin topped with sliced onions and radish sprouts, served with gochujang and sesame oil with salt

• Beef TartareCA$19.00

  Korean-style tartare made with Alberta beef, marinated in Sang soy sauce

• JapchaeCA$14.00

  Stir-fried sweet potato starch noodles and vegetables

• Smashed PotatoesCA$12.00

  Smashed potatoes, sour cream, house-made ssamjang aioli

À la carte

• Grilled MackerelCA$20.00

  Grilled whole salted mackerel with wasabi soy sauce

• Braised Beef Short RibsCA$28.00

  Alberta Beef short ribs braised in a sweet vegetable soy sauce

• Korean Fried ChickenCA$22.00

  Boneless chicken thighs tossed in sweet soy sauce, topped with lotus root chips

• Fried Buldak ChickenCA$22.00

  Boneless chicken thighs tossed in Sang fire hot sauce, topped with lotus root chips

• Grilled BuldakCA$20.00

  Grilled boneless chicken thighs marinated in a fire hot sauce with sliced scallions, served with a mayo dipping sauce

• Grilled Doenjang ChickenCA$20.00

  Grilled boneless chicken thighs marinated in soybean paste sauce with sliced scallions

• Steak SotbabCA$21.00

  Hot rice pot with Alberta beef, green onion, mushroom, butter, and egg yolk

• LA Beef Short RibCA$27.00

  Alberta beef short ribs, marinated in a sweet soy sauce

• Pork CutletCA$21.00

  Deep-fried pork loin with carrot r√Ęp√© and house-made sauce, served with rice

• Tomato Kimchi StewCA$19.00

  Made with house-fermented cabbage, tomato kimchi, and sliced pork belly, served with rice

• Doenjang StewCA$19.00

  Made with Korean soybean paste, grilled beef, and vegetables, served with rice

• Yukhoe BibimbapCA$24.00

  Korean beef tartare with vegetables and egg yolk, served with rice, and a special spicy sauce

• Unagi SotbabCA$18.00

  Hot rice pot with eel and assorted vegetables

• Pickled DaikonCA$3.50

  Radish peppers pickled for a week in a special soy sauce

• Pickled SeaweedCA$3.50

  Seaweed pickled for a week in a special soy sauce

• Tomato KimchiCA$3.50

  Zesty tomato kimchi tossed in house-made kimchi seasoning

• KimchiCA$3.50

  Signature house-fermented kimchi cabbage

Desserts

• Chocolate BrownieCA$11.00

  House-made chocolate brownie topped with vanilla ice cream

• Strawberry CheesecakeCA$7.00

  Cheesecake with house-made sweet strawberry sauce

• Sujeonggwa & YakgwaCA$7.00

  Shaved ice with house-made Korean traditional cinnamon punch & honey cookies

• Yuzu Ice CreamCA$4.00

  Vanilla ice cream topped with yuzu syrup and crispy puffed wheat cereal