Sangiovese Ristorante - Fishers District

4.7

1114 Reviews

$30 and under

Italian

Make a booking

2 people

23 Dec 2024

19:00

Booked 31 times today

Good for special occasions
Neighbourhood gem
Great for fine wines

Sangiovese Ristorante at Fishers District is a new addition to the Sangiovese family. We have brought many of our original recipes to Fishers with an addition of a few new items. Sangiovese Ristorante was founded in 1994 by Owner/Operator Chris Evans. His goal was to bring an authentic Italian cuisine to Indianapolis' North Side. Through the years Chris has maintained his dedication to clientele by providing the highest quality ingredients and impeccable service. Sangiovese prides itself on the loyal relationships it has built and continues to build. Please Join us, relax, and enjoy the best Italian dishes paired with the perfect glass of Vino!

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
Italian
Hours of Operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:30 pm
Phone number
(317) 219-6413
Website
http://www.sangioveseristorante.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Francisco Garcia

Location
9708 District North Dr., Suite 920, Fishers, IN 46037
Area
Fishers / Geist
Cross Street
116th and Ikea way
Parking details
Public Lot
Additional
Dog Friendly, Gluten-free Options, Patio/Outdoor Dining, Vegan

Popular dishes

The ClassicUS$16.00
Monkey 47 premium gin martini with olives
The LegacyUS$18.00
Barrel aged in house Uncle Nearest 1856, Contratto Aperitivo and Amaro Montenegro
Indigo GimletUS$15.00
Empress indigo gin, St. Germain with fresh lime juice
Live and Let DieUS$15.00
Pineapple infused Woodford Reserve, Campari with fresh lime juice and pineapple syrup
Mambo ItalianoUS$14.00
Verita Italian vodka, Aperol with pineapple juice, fresh lime juice and a passionfruit syrup
Sunset SpritzUS$13.00
Orangecello, Pomegranate liqueur with fresh lemon juice topped with Prosecco
Devil & DuchessUS$15.00
Hiatus tequila, Aperol, triple sec and sour mix served over a habanero and jalapeño big rock with a cajun salt rim
Deja BrewUS$14.00
Fresh espresso, vanilla vodka, Tia Maria, Frangelico and Rumchata

Alcohol Free Options

Phony NegroniUS$7.00
Non-Alcoholic carbonated Negroni.
Love BugUS$6.00
Pineapple syrup, strawberries and fresh lime juice topped with club soda

Antipasta

BruschettaUS$15.00
Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil.
Torta di CaprinoUS$15.00
A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini
CacciuccoUS$24.00
Tuscan seafood stew with shrimp, mussels, clams and calamari in a spicy garlic, white wine tomato broth
MusselsUS$14.00
Prince Edward Island Mussels steamed in a white wine garlic butter broth
Gamberi alla GrigliaUS$15.00
Large gulf shrimp wrapped with prosciutto served over field greens tossed with a herb-infused olive oil, garlic and tomatoes
Calamari FrittiUS$16.00
Lightly floured and fried, served with citrus garlic aioli
Cisco's MeatballsUS$15.00
Three large 100% Italian sausage meatballs, stuffed with Chef Cisco's heat
Fried RavioliUS$14.00
Ravioli stuffed with fresh basil and cheese, served with our signature marinara

Zuppe and Insalate

Insalata MistaUS$11.00
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished our creamy vinaigrette.
Insalata CaesarUS$12.00
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing.
HeirloomUS$16.00
Heirloom tomatoes topped with Burrata cheese, fresh basil, olive oil and a balsamic reduction
Insalata CapreseUS$14.00
Marinated roma tomatoes layered with fresh mozzarella cheese, topped with red onions with olive oil and a balsamic reduction
Insalata WedgeUS$13.00
Iceberg Wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola
Zuppe du BisqueUS$12.00
Roasted tomato bisque topped with fresh basil
Insalata SalmoneUS$35.00
Grilled blackened salmon served over field greens with roma and marinated tomatoes tossed in an herb-infused olive oil and topped with crumbled blue cheese

Casa Specialte

Scaloppini alla PicattaUS$34.00
Tender sliced veal sautéed with capers in white wine lemon butter sauce (available with chicken).
Salomone al PiattoUS$35.00
Grilled Atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction.
Scaloppini alla MarsalaUS$34.00
Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce (available with chicken)
Pollo alla ParmesanUS$29.00
Tenderized chicken breast with seasoned bread crumbs and parmesan cheese, topped with fresh mozzarella and served with our signature spaghetti pomodoro
Pollo alla SicilianaUS$28.00
Chicken breast sautéed with capers, kalamata olives, peeled tomatoes and fresh mozzarella in a garlic white wine sauce
RosticcianaUS$26.00
Sautéed pork loin stuffed with mortadella, Italian sausage and fresh rosemary topped with a gorgonzola cream sauce
Osso BucoUS$65.00
Large bone in veal shank slowly braised with root vegetables and red wine, served with risotto (limited availability)

Pasta

Spaghetti fra DiavloUS$32.00
Spaghetti served with sauteed gulf shrimp in a spicy garlic tomato cream sauce.
Linguini con VongoleUS$26.00
Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available).
Capellini Pomodoro & BasilicoUS$24.00
Angel hair pasta in our house pomodoro sauce with basil
Penne alla MediciUS$26.00
Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts
Lasagna alla BologneseUS$30.00
Handcrafted lasagna topped with both béchamel and marinara sauce
Fettuccine AlfredoUS$24.00
Fettuccini tossed in a parmesan cream sauce
Linguini Frutti di MareUS$32.00
Linguini tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce
Pene alla EmilianaUS$26.00
Penne served with sautéed Italian sausage, prosciutto and caramelized red onions in a tomato butter sauce
Linguini Bosco MareUS$32.00
Linguini tossed with gulf shrimp, shiitake mushrooms and peeled tomatoes with garlic and olive oil
Farfale con FunghiUS$26.00
Bowtie pasta served with assorted mushrooms, sweet peas and fresh basil in a mushroom pesto sauce
Tortellini alla EffieUS$32.00
Tricolor cheese tortellini with sautéed shrimp and spinach finished with a vodka tomato cream sauce
Kid PastaUS$12.00
Choice of bowtie, penne, linguini or spaghetti with a choice of marinara, alfredo, bolognese or butter

Dolce

TiramisuUS$13.00
Layered Italian dessert, house-made with coffee soaked lady fingers and sweetened mascarpone
CannoliUS$10.00
Sweetened mascarpone stuffed in a pastry shell, drizzled with chocolate and finished with powdered sugar
Spumoni BombaUS$12.00
Pistachio, strawberry and chocolate gelato encased in a dark chocolate shell
Triple Chocolate Mousse CakeUS$12.00
Layered white chocolate, milk chocolate and dark chocolate mousse with a chocolate cake base
New York Style CheesecakeUS$13.00
Traditional New York cheesecake drizzled with a raspberry sauce

What 1,114 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.5Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Sangiovese Ristorante at Fishers District is a charming spot for Italian cuisine. Guests rave about the "amazing food" and "outstanding service," with a special nod to the attentive and friendly staff. The outdoor patio offers a "wonderful atmosphere," perfect for special occasions. Despite some inconsistencies, it's a beloved local favorite.

1,114 Reviews

K
Kevin
Indiana
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I celebrated our 33rd wedding anniversary at this restaurant and were very pleased with the quality of the food and the service. I highly recommend it.
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D
Derek
Indiana
1 review
2.0
1 review
Dined 4 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
Short staffed. Our server did the best she could. Entrees were mediocre at best. Very salty. Definitely not worth the almost $300.
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H
Heidi
Indiana
51 reviews
5.0
51 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All four of us had different pasta dishes and all were delicious.
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M
MaryBeth
VIP
Indiana
16 reviews
5.0
16 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely experience. Great food, great server! They gave us a better table when we asked.
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L
Louann
VIP
Indiana
9 reviews
5.0
9 reviews
Dined on 9 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our favorite restaurants. Always a delicious meal and great service.
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S
Suzy
VIP
Indiana
35 reviews
5.0
35 reviews
Dined on 4 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoyed dining with our friends here. Food & staff were wonderful!
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V
Valerie
VIP
Indiana
5 reviews
5.0
5 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always a wonderful experience and delightful food!!!
Is this helpful?
K
Kara
Indiana
1 review
5.0
1 review
Dined on 21 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing experience! We had incredible service and they made a great night for my husband and I!
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J
Jenny
VIP
Indiana
39 reviews
5.0
39 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, Sangiovese was a delight. We book this restaurant regularly on Open Table, going back and forth between the Iron Works and Fishers locations. Both staff teams are great, and the food never disappoints.
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F
Frieda
Indiana
6 reviews
5.0
6 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Service was excellent as always. Ellie was phenomenal and explained the dishes well. Usually the food is outstanding; my husband and I both chose the scallop special with crabmeat and the sauce did not seem as if it were seasoned at all (completely bland and unremarkable) and the scallops may have been a touch undercooked (but still delicious, just barely warm). It was not quite up to the Sangiovese standard that we expected. The bruschetta was fabulous as always and the tiramisu dessert to die for. My daughter also had a cannoli that was full on the ends, but empty in the middle. So that was why we ranked the food only 4 stars. This is still our go-to place for special events. We will definitely be back.
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FAQs

Sangiovese Ristorante - Fishers District does offer delivery in partnership with Chow Now. Sangiovese Ristorante - Fishers District also offers takeout which you can order by calling the restaurant at (317) 219-6413.

Sangiovese Ristorante - Fishers District is rated 4.7 stars by 1114 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

19:00

Booked 31 times today

Order delivery or takeout

Google Map for Sangiovese Ristorante - Fishers District

9708 District North Dr., Suite 920, Fishers, IN 46037

Additional information

Cross Street
116th and Ikea way
Area
Fishers / Geist
Hours of Operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:30 pm
Price
$30 and under
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Francisco Garcia
Additional
Dog Friendly, Gluten-free Options, Patio/Outdoor Dining, Vegan

Website
http://www.sangioveseristorante.com/
Phone number
(317) 219-6413

Sangiovese Ristorante - Fishers District

Make a booking

Order delivery or takeout

Additional information

Fettuccine Alfredo

Insalata Caprese

Lasagna alla Bolognese

Signature Cocktails

The ClassicUS$16.00

The LegacyUS$18.00

Indigo GimletUS$15.00

Live and Let DieUS$15.00

Mambo ItalianoUS$14.00

Sunset SpritzUS$13.00

Devil & DuchessUS$15.00

Deja BrewUS$14.00

Alcohol Free Options

Phony NegroniUS$7.00

Love BugUS$6.00

Antipasta

BruschettaUS$15.00

Torta di CaprinoUS$15.00

CacciuccoUS$24.00

MusselsUS$14.00

Gamberi alla GrigliaUS$15.00

Calamari FrittiUS$16.00

Cisco's MeatballsUS$15.00

Fried RavioliUS$14.00

Zuppe and Insalate

Insalata MistaUS$11.00

Insalata CaesarUS$12.00

HeirloomUS$16.00

Insalata CapreseUS$14.00

Insalata WedgeUS$13.00

Zuppe du BisqueUS$12.00

Insalata SalmoneUS$35.00

Casa Specialte

Scaloppini alla PicattaUS$34.00

Salomone al PiattoUS$35.00

Scaloppini alla MarsalaUS$34.00

Pollo alla ParmesanUS$29.00

Pollo alla SicilianaUS$28.00

RosticcianaUS$26.00

Osso BucoUS$65.00

Pasta

Spaghetti fra DiavloUS$32.00

Linguini con VongoleUS$26.00

Capellini Pomodoro & BasilicoUS$24.00

Penne alla MediciUS$26.00

Lasagna alla BologneseUS$30.00

Fettuccine AlfredoUS$24.00

Linguini Frutti di MareUS$32.00

Pene alla EmilianaUS$26.00

Linguini Bosco MareUS$32.00

Farfale con FunghiUS$26.00

Tortellini alla EffieUS$32.00

Kid PastaUS$12.00

Dolce

TiramisuUS$13.00

CannoliUS$10.00

Spumoni BombaUS$12.00

Triple Chocolate Mousse CakeUS$12.00

New York Style CheesecakeUS$13.00

Overall ratings and reviews

Review summary

FAQs

Does Sangiovese Ristorante - Fishers District offer delivery through OpenTable or takeout?

How is Sangiovese Ristorante - Fishers District restaurant rated?

Is Sangiovese Ristorante - Fishers District currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information