Sawa by Sanad

Levantine Taghamees QAR 98

Served with a selection of flavored cracker & Jerusalem bread & A selection of compound butter inspired from the seasonality in the levant region.

• Badounsie

  Back to the roots, tahini, lemon and parsley

• Labneh & Makdous

  The favorite munch across the levant, sacked yoghurt with spicy walnut & eggplant pickles

• Zubaa Salad

  fresh zaatar, Fresh Pomegranate, lemon and olive oil.

• Confit Sumac Onions

  Onions cooked in extra virgin Palestinian olive oil seasoned with sumac

Soups

Served with a side of charred Lebanese bread

• Lentil & Lamb Soup QAR 48.00

  Brown lentil soup with shredded slow cooked lamb, steamed lentils and a bunch of crispy onions.

• Nabulsi Roasted Tomato Soup QAR 44.00

  Garlicky roasted tomato soup served with Nabulsi cheese sticks, quennel of sacked yogurt with seasonal vegetables, crispy hazelnut and a dash of zataar oil

Mezze

• Pastrami Itch Salad QAR 74.00

  Itch salad wrapped in pastrami topped with lemon caviar and dressed with our signature pomegranate garlic dressing.

• Eggplant TrioQAR 62.00

  Explore the region with this dish, the festival of eggplants dressed in eggplant skin infused oil.

• Tebleh & Cracker QAR 82.00

  Lebanese Sunday’s favorite delicacy, beef tenderloin paste topped with chives on a kamoune’ cracker served with whipped garlic mint onion cream

• Salmon Mosaic QAR 88.00

  Inspired from the broken tiles, fresh tomato and parsley salad crowned with Raw Salmon mosaic cured and wrapped with pickled grape leaves, served with a side of puffed sumac rice.

• Truffle Hummus Beiruti QAR 72.00

  Loosa Hummus with Lebanese seasonal vegetables, black summer truffla paste, crispy chickpeas and smoked almonds dressed with parsley infused olive oil.

• Seabass carpaccio QAR 118.00

  Paper thin raw seabass carpaccio topped with sumac foam green apple slices and orange caviar dressed in our oriental herbal salsa verde.

• Chicken Cheese Borek QAR 72.00

  A sensational Layers of crispy borek loaded with chicken and oriental cheese mix, layered with dried zubaa and aromatized with burnt thyme.

• Batata Harra QAR 64.00

  Roasted baby potatoes topped with Harra Hollandaise sauce and chili caviar.

• Saidon Charm QAR 98.00

  Provencal Lemon garlic lentil warm salad topped with marinated grilled prawns.

• Kishk Taco QAR 72.00

  Crispy pita filled with homemade kawarma and topped with green keshek and pain seeds.

• Fattet el Kafta QAR 92.00

  Wagyu Kafta balls, chickpeas and pine seeds dressed with sumac and garlic yoghurt topped with crispy pita.

• Octopus Mograbieh QAR 88.00

  From the breezy mediterenean , Marinated baby octopus , cucumber ribbons steamed moghrabieh , radish , curly scallions ,black olive crumble all dressed in our provencal olive oil based dressing

Mains

• Wagyu Soujok Fillet QAR 198.00

  A bed of tomato soujok salsa , topped with wagyu fillet and finished with garlic yoghurt cream and soujok crumble - served with wagyu fat vermicelli rice.

• Chicken Musakhan QAR 124.00

  Inspired from al Quds, Traditional chicken musakhan in a middle eastern puff pastry dough, baked to order and served with sumac emulsion.

• Pecan Truffle KibbehQAR 132.00

  Classic kibbeh loaded with wild mushrooms and pecans, cooked yoghurt sauce topped with pecan garlic crumble and corriander brown butter.

• Samke’ Trabulsieh QAR 158.00

  Seabass fillet cooked to perfection and smothered with tahini vegetable tan, topped with mixed nuts and served with a side of burnt onion pilaf.

Sawa Experience

Finished and presented on a side trolley

• Smoked Lamb FreekehQAR 320.00

  Sourced from Amman, roasted freekeh grain cooked and smoked with 12 hours slow roasted lamb shoulder served with cucumber yoghurt & lamb jus reduction on the side.

• Truffle Maftool QAR 280.00

  The humble ingredient, glammed up with a dash of summer truffle, sauteed wild mushrooms served with wild mushroom gravy.

• Lattakia Seafood QAR 360.00

  From the rich Mediterranean Sea, a beautiful garland of grilled red prawns and seabass on a bed of slow cooked chickpeas in tomato shellfish jus. Finished with a dash of spicy Palestinian dacha and spicy chunky harhoura.

Side Dishes

• Burnt Onion Pilaf QAR 38.00

• Vermicelli Rice QAR 32.00

• Zaatar Potato MuslinQAR 34.00

• Walnut Green Apple SaladQAR 32.00

• Tomato Purslane Halloumi SaladQAR 36.00

• Zaatar Taboon Bread QAR 18.00

• House SaladQAR 36.00

The High Note

• The White PeakQAR 62.00

  Inspired from Lebanon’s snowcapped mountains, Chiffon cake soaked in milk sauce on top of fresh peach and dried apricot tartare, saffron hibiscus biscuit crowned with qashta cream and pomegranate apricot jelly.

• Halva Silk RoadQAR 72.00

  Layers of goodness, homemade halva almond crumble, topped with cardamom chocolate molten cake baked to order finished with barazek tuile and served with a side of homemade halva chocolate ice cream – served warm.

• Pistachio TrifleQAR 64.00

  When heaven was made, pistachios and cheese were mates! oriental trifle made of pistachio semolina base topped with oriental cheese and finished with traditional maamool crust – served warm.

• Creamy DreamyQAR 68.00

  Glammed and reinvented, creamy rice pudding, rose water and vanilla meringue, crunchy hazelnuts, mixed berry sauce finished with a tangy Batrouni lemonade curd.

Compliments Of The Chef

• A bite to remember

  A bite to remember To create a memorable experience that lasts, the chef has crafted a selection of delectable sweet bites inspired by the Levants traditional flavors and ingredients