Sayola Restaurant Tapas Bar

Hot Tapas

• Combinacion de Camarones, Churrasco y ChorizoUS$24.00

  Shrimp, Skirt Steak, and Spanish Chorizo Sautéed, Topped With Chef Sauce

• Patatas BravasUS$11.00

  Spanish Roasted Potatoes Tossed in Spicy Chef Sauce

• Camarones al AjilloUS$20.00

  Shrimp in Garlic With a Touch of White Wine and a Little Hot Pepper

• Clams/AlmejasUS$19.00

  Sautéed in Olive Oil, White Wine and Garlic.

• Mussels/MejillonesUS$18.00

  Sautéed with Marinara Sauce.

• Baby Pimiento RellenoUS$20.00

  Stuffed Piquillo Peppers with Shrimps, Scallops and Crab Meat.

• Croquetas de JamonUS$13.00

  Ham Croquettes

• Pulpo a la GallegaUS$23.00

  Traditional Spanish Octopus Topped With Rock Salt, Olive Oil, and Spanish Paprika

• Pulpo a la PlanchaUS$24.00

  Grilled Octopus Topped With Mixed Greens, Cherry Tomatoes, and Baby Potatoes With Citrus Vinaigrette Sauce

• Coconut ShrimpsUS$18.00

  Deep Fried Shrimps with Orange Sauce.

• Caldo GallegoUS$10.00

  Traditional Spanish Soup with Beans, Potatoes, Kale, Pork and Sausage.

• EmpanadillasUS$13.00

  Our delicious homemade Beef Empanadas

• Duck EmpanadasUS$13.00

  Stuffed with Cream Cheese, Duck and Bacon.

• Clams CasinoUS$18.00

  Stuffed and Baked with Onions, Chorizo, Peppers and Bacon.

• Calamares FritosUS$18.00

  Fried Calamari

• Chorizo EspañolUS$18.00

  Sautéed Spanish Sausage with Onions.

• Tortilla EspanolaUS$13.00

  Our Classic Spanish Omelet With Egg, Potato, Onion and Spanish Serrano Ham

• EscargotsUS$14.00

  Sautéed in Butter, Garlic and Parsley

• Vieras RellenasUS$22.00

  Stuffed Scallops With Shrimp and Crabmeat, Topped With Melted Cheese.

Cold Tapas

• Aguacate con Salpicon de Mariscos.US$24.00

  Fresh Avocado Topped with Seafood Salad, Shrimps, Scallops, Calamari and Octopus.

• Tabla IbericaUS$24.00

  Combination of dry meats Serrano Ham, Chorizo, Salchichon, Olives and Toasted Bread Points

• Tabla de QuesosUS$20.00

  Mixed Spanish Cheeses, Age Manchego, Red Wine Manchego and Gouda Cheese with Quince/Guava Slices.

• Tabla de Serrano (Iberico) y QuesoUS$22.00

  Serrano Ham Slices and Aged Manchego Cheese.

Salads

• Asturias & Cabrales SaladUS$15.00

  Iceberg Lettuce, Topped with Blue Cheese, Caramelized Walnuts, Crumbled Bacon, Blue Cheese Dressing.

• Tropical SaladUS$15.00

  Baby Spinach, Avocado, Hearts of Palms, Slice Roasted Almonds, Orange Slices, Bell Peppers and Citrus Dressing.

• Sayola SaladUS$14.00

  Mixed greens, Cherry Tomatoes, Red Onions, Caramelized Walnuts, Sliced Apples, with our house Vinaigrette

• Alcachofa con Jamón SerranoUS$26.00

  Artichokes Hearts Wrapped with Ham, Over Mix Greens, Tomatoes and Manchego Cheese.

Salads - Add

• ChickenUS$16.00

• SalmonUS$18.00

• Skirt SteakUS$19.00

• Jumbo ShrimpsUS$18.00

Main Entrees

Chicken and Veal

• Chicken AndaluzUS$28.00

  Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron, Served with Yellow Rice

• Chicken ExtremeñaUS$30.00

  Chicken Breast Sautéed With Onions, Red Peppers, and Spanish Sausage in Light Brandy Sauce, Served with Roasted Potatoes

• Chicken and GarlicUS$28.00

  Chicken on the Bone in Garlic Sauce With White Wine, Served With Roasted Potato.

• Chicken MadridUS$28.00

  Sautéed Chicken Breast with Lemon and White Wine Sauce Served with Spinach and Garlic.

• Veal CoruñesaUS$34.00

  Sautéed Veal Medallions in a Mushroom Brandy Sauce Served with Mash Potatoes.

• Veal MadridUS$32.00

  Sautéed Veal Medallions in Lemon White Wine Sauce, Served with Sautéed Spinach and Garlic.

Pork and Steaks

• Broiled NY StripUS$42.00

  18 oz. Broiled NY Strip Served with Mixed Vegetables

• Churrasco a la ParrillaUS$42.00

  Our Delicious 16oz. Grilled Skirt Steak Served with Mixed Vegetables.

• Churrasco con CamaronesUS$49.00

  Grilled Skirt Steak Topped With Garlic Shrimp, Served With Mixed Vegetables.

• Pork Chops CaseraUS$32.00

  Sautéed Boneless Center-Cut Pork Chops With Sweet Peppers, Hot Cherry Peppers and Roasted Potatoes

• Surf & TurfUS$64.00

  18 oz. NY York Strip and Lobster Tail. Served with Mixed Vegetables

• Rib EyeUS$54.00

  Broiled to Perfection Certified Angus 20oz. Served with Mash Potatoes.

• Roasted Rack of LambUS$46.00

  Oven Roasted, Seasoned with our own mixed of Herbs and Served with Mixed Vegetables

• Parrillada de CarneUS$120.00

  Lamb Chops, Spanish Sausage, Pork Chops, Chicken Breast and Skirt Steak all seasoned and grill served with Roasted Potatoes.

Fish and Seafood

• Salmon SayolaUS$32.00

  Sautéed in Lemon White Wine Cream and Capers, Topped with Shrimps and Served with Mixed Vegetables.

• Broiled SalmonUS$29.00

  Served with Mixed Vegetables.

• Red Snapper ViscainaUS$36.00

  Pan Seared in Marinara Sauce with Clams, Mussels, and Shrimps. Served with Mixed Vegetables.

• Stuffed Jumbo ShrimpsUS$42.00

  Filled with Crabmeat, Scallops and Shrimps. Served with Mash Potatoes.

• Shrimps VizcainaUS$32.00

  Shrimp in a Fresh Tomato sauce and roasted Peppers.

• Shrimps in Green SauceUS$32.00

  Shrimp in a White Wine, Garlic, Clams Juice and Parsley Sauce.

• Whole Broiled or Steam LobsterUS$40.00

  Served with Mixed Vegetables.

  • StuffedUS$12.00
  • Green Sauce & ShrimpsUS$15.00

• Mariscada MarinaraUS$42.00

  Shrimp, Clams, Scallops, Mussels, Calamari, and Lobster in Marinara Sauce.

• Mariscada Salsa VerdeUS$42.00

  Shrimp, Clams, Scallops, Mussels, Calamari and Lobster in a Green Sauce.

• Chilean Sea Bass US$41.00

  8oz. Pan Seared White Wine Cream and Mushrooms Sauce with Shrimps. Served with Mixed Vegetables.

• Fideua de MariscosUS$41.00

  Traditional Valencia Seafood Dish With Shrimp, Clams, Mussels, Scallops, Lobster and Angel Hair Pasta in Saffron Sauce.

• Filet of SoleUS$36.00

  Sautéed with Lemon White Wine Sauce and Capers. Served with Sautéed Spinach and Garlic.

• Paella ValencianaUS$48.00

  Spanish Valencia Rice, Shrimps, Scallops, Clams, Mussels, Calamari, Lobster, Chicken and Sausage. Note ( Paella is Made to Order , Allow 30 to 45 Minutes to cook )

• Paella MarinaraUS$46.00

  Spanish Valencia Rice With Shrimp, Lobster, Clams, Mussels, Calamari, and Scallops. Note (Paella is made to order. Please allow 30 to 45 minutes for cooking)

• Squid Ink Black PaellaUS$44.00

  Shrimps, Mussels, Clams, Calamari and Aioli Sauce on Top.

• Vegetarian PaellaUS$32.00

  Valencia Spanish Rice with all Assorted Mixed Vegetables.

• Gran Parrillada of Seafood SayolaUS$140.00

  Grilled Seafood Combo for Two. Whole Lobster, Jumbo Scallops, Mussels, Clams, Shrimps and a Jumbo Langostino. With a Side of your Choice.