Scampi

Review summary

1. C

   Carol VIP

   New York City105 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We thoroughly enjoyed our dinner at Scampi! The dishes were inventive and fun and we loved the personal touch of learning about them from chef Liz. We left happy and full and eager to return and try the cuisine of a different region.
   

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2. J

   Jazz VIP

   Toronto15 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome experience, food authenticity and the Philly flare was a great marriage. This is the old way of dining with limited and fresh menu items at each visit…..love it! Will be back.
   

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3. I

   Isabelle

   Atlantic City1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you’re looking for a memorable, fun, delicious meal— scampi is it. The whole team is fantastic and Liz’s passion and knowledge about the food she makes & products she uses makes the whole meal an experience without being pretentious. If you want good food, to feel like you’re getting your moneys worth for a pre-fix, and to support a young badass chef who cares a lot, go to scampi!
   

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4. C

   Cheryl

   Philadelphia4 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous food , terrific chef, excellent staff, lovely atmosphere
   

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5. S

   Stephanie VIP

   Philadelphia3 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dining experience. Food was delicious and service was top notch. Liz in the dining room was friendly and willing to discuss topics ranging from food to Disney Centaur tattoos. Clearly an expert in the art of service. Can't wait to go back in March and try another menu!
   

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6. J

   John

   Philadelphia16 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   February's menu was a Tuscan Farmhouse meal that seemed spot on. Liz takes the time to explain upcoming courses a few times during the meal helping create the mood of not only the food but a time and place, as well. She does this with humor and grace. Her staff maybe small, but worked hard preparing and serving what was a delicious meal with courses of chicken liver mouse, ribollita, winter panzenella, Pappardella with wild boar ragu and duck as our main. Dessets were simple and enjoyable chocolate torte and tiramisu (with everyone getting each). All in all the evening was delightful. We look forward to seeing shat future months have to offer.
   

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7. M

   Maggie

   New York City1 review

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food. Fun experience. Chef was endearing.
   

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8. R

   Richard

   Philadelphia8 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Intimate experience w chef who is charming, funny and passionate about her work and the Italian culture. Courses complimented each other with nice progression and variety of tastes and texture. Will return again and again.
   

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9. A

   Amanda

   New York City3 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Loved the experience! Feels like a cute private dinner party !
   

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10. E

    Elisa

    Philadelphia8 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Everything was so delicious, especially the tiramisu!
    

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