Scott’s Arms

Starters

• Smoked Chicken Liver Pate*£9.50

  Toasted sourdough, black garlic & balsamic onion chutney

• Salt & Pepper Squid£9.00

  Tossed with crispy garlic, ginger, spring onion & chilli

• Coquilles St Jacques£10.50

  Sautéed queen scallops & chestnut mushrooms, topped with Gruyére & garlic breadcrumbs

• Chefs Soup of the Day*£7.00

  Artisan bread & butter

• Lebanese Lamb Kofta£9.25

  Rocket & feta salad, tzatziki and char-grilled flatbread

• Grilled Haloumi Brushetta£9.00

  With warm cherry tomato & garlic salsa, basil pesto

Sharers

• Artisan Breads£8.25

  A selection of fresh rustic Bakeri Baltzersan breads, cold pressed Wharfe Valley Farms rapeseed oil & aged balsamic

• Rosemary & Garlic Marinated Pitted Olives*£4.50

• Mezze Board£22.00

  Grilled flatbreads, homemade falafels, Lebanese lamb kofta, Kalamata olives, tzatziki, Babaganoush & cream cheese stuffed peppers

• Yorkshire Charcuterie Board£21.00

  A selection of sliced meats cured by Lishmans of Ilkley, black olive tapenade, sun touched tomatoes, cornichons, caper berries, Grana Padano, Baltzersens breads, oil & balsamic

From the Grill

All served with skin on fries. Add a sauce to your steak (£3.50): Peppercorn or Béarnaise

• 225g Rump Steak£22.00

  21 day matured prime beef, rocket & parmesan salad, cherry vine tomatoes

• 225g Sirloin Steak*£27.00

  28 day aged beef steak, grilled mushroom, slow roasted plum tomato, onion rings

• Steak Burger£15.50

  170g steak mince burger in a seeded brioche bun with rocket, plum tomato & a pot of relish

• The Beyond Burger£14.50

  113g plant based burger in a vegan brioche bun with rocket, plum tomato and a pot of relish

• Blackened Chicken Burger£15.50

  Chargrilled fresh chicken fillet dusted in Cajun spices in a seeded brioche bun with rocket, tomato and lime mayo

• Harissa Spiced Cauliflower Steak*£14.50

  Red pepper sauce, spinach, toasted almonds

Chefs Specialities

• 'Posh' Gammon, Egg & Chips*£20.00

  Char-grilled bacon loin chop with a soft poached hen egg, wilted spinach, cherry vine tomatoes, pea puree & fries

• Pan Roasted Salmon*£19.00

  Samphire, tomato concassé, charlotte potatoes, hollandaise and a drizzle of Wharfe Valley Farms black truffle oil

• Sweet & Sticky Barbecue Ribs*

  Whisky smoked cider glazed baby back ribs, apple & celeriac remoulade, wild rocket & fries

  • ½ Rack£10.50
  • Full Rack£19.00

• Sweet Potato, Cashew & Apricot Chutney Tart*£16.00

  Served with garlic sautéed potatoes, rosemary roasted stem broccoli & shallot coulis

• Buttermilk Chicken Caesar£16.50

  Crispy fried seasoned chicken served over baby gem with black pudding, smoked pancetta, croutons, parmesan shavings, piquillo peppers, soft poached egg and Caesar dressing

Yorkshire Pub Favourites

• Whole-Tail Breaded Scampi£16.50

  Served with chips, salad and homemade tartare sauce

• Scotts Arms Famous Steak and Ale Pie£18.50

  Tender diced steak encased in golden short crust pastry with steamed vegetables, gravy and your choice of chips or mash

• Fish & Chips£16.50

  Large haddock fillet in crispy batter with minted mushy peas, chips and a wedge of lemon

• Fisherman's Pie£17.50

  Tiger tail king prawns, flaked salmon and market fresh white fish combined in a creamy béchamel sauce with chives. Topped with duchess potato & melted mature cheddar

Sides

• Cajun Fries with Aioli Dip£4.25

• Skinny Fries£4.00

• Chips£4.00

• Crispy Battered Onion Rings£4.00

• Steamed Seasonal Vegetables£4.25

• House Salad£3.50

• Sesame Drizzled Tender Stem Broccoli£4.75

• Chargrilled Flatbreads£3.50

Desserts

• Chocolate Tartelette£7.50

  Sweet pastry case, chocolate ganache, clotted cream & fresh berries

• Affogato£8.00

  Northern Bloc hazelnut & chocolate swirl ice cream, shot of espresso & amaretti biscuit

• White Chocolate & Raspberry Cheesecake£8.00

• Sticky Toffee Pudding£8.00

  Dark toffee sauce, hot custard or vanilla pod ice cream

• Sicilian Lemon Gin Crème Brulée*£9.00

  Crisp demerara top, Passion fruit pearls

• Northern Bloc Ice Cream*

  Please ask a member of our team for today's flavours

  • 1 Scoop£3.25
  • 2 Scoop£5.25
  • 3 Scoop£6.75